Digital library
Textbooks, references and open learning resources.

External
Biochemistry Experiment Manual
吳繡賢 李惠春 · Tzu Chi University 慈濟大學
LibreTexts

External
BCHM 355/455: Biochemistry
Neil Voss · Roosevelt University
In the contents: 1.1.01: Cellular Foundations of Biochemistry · 04: Biochemistry of Our Senses

External
Survey of Biochemistry and Biotechnology
A. Goodman · California Polytechnic State University San Luis Obispo
In the contents: 08: Biotechnology and Other Applications of Biochemistry · 10: Supplemental Modules (Biochemistry)
External
Chem 4320/5320: Biochemistry 1
LibreTexts
LibreTexts

External
MatSu College-CHEM A104 Introduction to Organic and Biochemistry
Matthew Prnka · Matanuska-Susitna College
In the contents: 5.07: Redox Reactions in Organic Chemistry and Biochemistry

External
Introduction to General, Organic and Biochemistry
Andy Wells · Chabot College
LibreTexts

External
Chem 4320/5320: Biochemistry 1
University of Arkansas Little Rock
We are now in an age of exceptional opportunities for the application of our great understanding of Biochemistry to problems in medicine, dentistry, agriculture, forensics, anthropology, environmental science, nutrition, physiology, genetics, and immunology; practically all of the primary specialties on the life sciences.

External
Introduction to Organic and Biochemistry
Chris Taylor · Taft College
This course is a conceptual course that covers major topics in organic chemistry and biochemistry. This course is intended as preparation for chemistry and allied health majors, and general education.

External
Supplemental Modules (Biochemistry)
Michael Blaber · Florida State University
LibreTexts

External
WCC: BIOC 141 Fundamentals of Biochemistry
Colmenares and Ashburn · Windward Community College
In the contents: 5.6: Redox Reactions in Organic Chemistry and Biochemistry

External
Lab manual : Protein Biomanufacturing and Biochemistry (Biot274 IVC)
Victor Pham · Irvine Valley College
LibreTexts

External
CHEM 1121: General, Organic, and Biochemistry
LibreTexts
In the contents: 6.07: Redox Reactions in Organic Chemistry and Biochemistry
External
Fundamentals of Biochemistry II - Bioenergetics and Metabolism
Henry Jakubowski · College of St. Benedict/St. John's University
In the contents: 12.03: The Chemistry and Biochemistry of Dioxygen · 18.01: The Biochemistry of Nitrogen in the Biosphere

External
Introduction to Organic and Biochemistry
Muhammad Arif Malik · Hampton University
This book aims to teach undergraduates introductory concepts of organic and biochemistry in one semester, assuming introductory general chemistry knowledge. It is intended for health sciences, like pre-nursing, psychology, kinesiology, and non-science majors. This book will hopefully provide enough knowledge to prepare the students to understand basic organic and biochemistry used in their professional subjects and appreciate the impact of chemistry in everyday life. Homework is associated.

External
Biochemistry Free & Easy
Kevin Ahern & Indira Rajagopal · Oregon State University
In the contents: 1.02: Cells- The Bio of Biochemistry

External
ECC: Introduction to General, Organic, & Biochemistry
Sorrentino · Erie Community College
In the contents: 5.7: Redox Reactions in Organic Chemistry and Biochemistry

External
CHE 301: Biochemistry
Hernan D. Biava · Brevard College
Image showing the 3D structure of a protein. Image by Debstar, CC BY-SA 3.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Spombe_Pop2p_protein_structure_rainbow.png)

External
CHEM 309 General, Organic, & Biochemistry
Dianne Bennett · Sacramento City College
In the contents: Phase III Agenda: Biochemistry · Phase III Agenda: Biochemistry · Phase III Agenda: Biochemistry

External
Fundamentals of Biochemistry IV - Special Topics
Henry Jakubowski and Patricia Flatt · LibreTexts
In the contents: 31: Quantum Biochemistry · 31.01: Quantum Biochemistry · 31.2: Quantum Biochemistry - Part 2: Light Magnetism Mutations and Signaling

External
Introductory Biochemistry
Theodore Chan · Fullerton College
In the contents: 3.05: Redox Reactions in Organic Chemistry and Biochemistry