Phu Xuan University Library
|
PXU E-LIB
Sign in
Introduction to Organic and Biochemistry

External

Introduction to Organic and Biochemistry

This book aims to teach undergraduates introductory concepts of organic and biochemistry in one semester, assuming introductory general chemistry knowledge. It is intended for health sciences, like pre-nursing, psychology, kinesiology, and non-science majors. This book will hopefully provide enough knowledge to prepare the students to understand basic organic and biochemistry used in their professional subjects and appreciate the impact of chemistry in everyday life. Homework is associated.

Introductory ChemistryChemistry
Author
Muhammad Arif Malik
Publisher
Hampton University
Source
LibreTexts
License
CC0 / Public domain
Language
EN
Category
Basic Sciences
Read online Download PDF (open licence)
Contents· 72 sections
  1. 01: Bonding in organic compounds
  2. 1.01: What is organic chemistry
  3. 1.02: What is a chemical bond
  4. 1.03: Hybridization of orbitals and 3D structures of simple organic compounds
  5. 1.04: Representing organic compounds
  6. 1.05: Formal Charge
  7. 1.06: Resonance
  8. 02: Nomenclature and physical properties of organic compounds
  9. 2.01: Hydrocarbons
  10. 2.02: Functional group
  11. 2.03: Functional groups containing sp3-hybridized heteroatom
  12. 2.04: Functional groups containing sp2-hybridized heteroatom
  13. 2.05: Functional groups containing mix of sp3- and sp2- or sp-hybridized heteroatom
  14. 03: Stereochemistry
  15. 3.01: Introduction to stereochemistry
  16. 3.02: Confirmations
  17. 3.03: Configurations
  18. 04: Organic reactions
  19. 4.01: What is a reaction mechanism
  20. 4.02: Free Radical Reactions
  21. 4.03: Acid-base reactions
  22. 4.04: Nucleophilic substitution and elimination reactions
  23. 4.05: Nucleophilic acyl substitution reactions
  24. 4.06: Nucleophilic Addition Reactions
  25. 4.07: Electrophilic addition reactions
  26. 4.08: Electrophilic aromatic substitution reactions
  27. 4.09: Reduction and oxidation (redox) reactions
  28. 4.10: Reactions with cyclic transition state
  29. 05: Carbohydrates
  30. 5.01: What are carbohydrates
  31. 5.02: General class names and Common names monosaccharides
  32. 5.03: Cyclic structures of monosaccharides
  33. 5.04: Reactions of monosaccharides
  34. 5.05: Disaccharides
  35. 5.06: Oligosaccharides
  36. 5.07: Polysaccharides
  37. 06: Lipids
  38. 6.01: What are lipids
  39. 6.02: Fatty acyls
  40. 6.03: Glycerolipids
  41. 6.04: Glycerophospholipids
  42. 6.05: Sphingolipids
  43. 6.06: Saccharolipids polyketides and prenols
  44. 6.07: Sterols
  45. 6.08: Cell membrane
  46. 07: Proteins
  47. 7.01: What are proteins
  48. 7.02: Amino acids
  49. 7.03: Primary structure of proteins
  50. 7.04: Secondary structure of proteins
  51. 7.05: Tertiary structure of proteins
  52. 7.06: Quaternary structure of proteins
  53. 7.07: Summary of protein structure levels
  54. 7.08: Protein misfolding and denaturation
  55. 7.09: Enzymes
  56. 08: Nucleic acids
  57. 8.01: Nucleotides -the building blocks of nucleic acids
  58. 8.02: Primary structure of deoxyribonucleic acid (DNA)
  59. 8.03: Secondary structure and replication of DNA
  60. 8.04: Ribonucleic acid (RNA) and transcription
  61. 8.05: Translation-Protein Synthesis
  62. 8.06: Mutations and genetic diseases
  63. 8.07: Viruses
  64. 8.08: Genetic engineering
  65. 09: Food to energy metabolic pathways
  66. 9.01: Basics of metabolism
  67. 9.02: Digestion of food
  68. 9.03: Oxidation of glucose -the glycolysis
  69. 9.04: Citric acid cycle
  70. 9.05: Oxidative Phosphorylation
  71. 9.06: Oxidation of fatty acids
  72. 9.07: Degradation of amino acids