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CHE 301: Biochemistry

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CHE 301: Biochemistry

Image showing the 3D structure of a protein. Image by Debstar, CC BY-SA 3.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Spombe_Pop2p_protein_structure_rainbow.png)

Chemistry
Author
Hernan D. Biava
Publisher
Brevard College
Source
LibreTexts
Language
EN
Category
Basic Sciences
Read online Download PDF (open licence)
Contents· 95 sections
  1. 01: Intro to Biochem
  2. 1.01: Basic Biology
  3. 1.02: Basic Chemistry
  4. 1.03: Water and Buffers
  5. 1.04: Prebiotic Earth and the origin of life
  6. 02: Carbohydrates
  7. 2.01: Introduction
  8. 2.02: Classification of Carbohydrates
  9. 2.03: Fischer Projections
  10. 2.04: D and L Monosaccharides
  11. 2.05: Physical properties of monosaccharides
  12. 2.06: Cyclic Structures of Monosaccharides
  13. 2.07: Reactions of Monosaccharides
  14. 2.08: Important Hexoses
  15. 2.09: Disaccharides and Glycosidic Bonds
  16. 2.10: Polysaccharides
  17. 2.11: Other Important Carbohydrates
  18. 2.12: Cell Surface Carbohydrates and Influenza Viruses
  19. 03: Lipids
  20. 3.01: Prelude to Lipids
  21. 3.02: Fatty Acids
  22. 3.03: Fats and Oils
  23. 3.04: Waxes
  24. 3.05: Membrane Lipids- Phosphoglycerides and Spingholipids
  25. 3.06: Saponification of Fats and Oils Soaps and Detergents
  26. 3.07: Steroids
  27. 3.08: Prostaglandins and other Eicosanoids
  28. 04: Amino Acids and Proteins
  29. 4.01: Properties of Amino Acids
  30. 4.02: Reactions of Amino Acids
  31. 4.03: Peptides
  32. 4.04: Proteins
  33. 4.05: Classification of Proteins
  34. 4.06: Hydrolysis of Proteins
  35. 4.07: Protein Purification
  36. 4.08: Electrophoresis
  37. 05: Enzymes
  38. 5.01: Enzymes
  39. 5.02: Enzyme Cofactors
  40. 5.03: Mechanism of Enzymatic Catalysis
  41. 5.04: The Kinetics of Enzymatic Catalysis
  42. 5.05: Factos Affecting Enzyme Activity
  43. 5.06: Enzyme Inhibition
  44. 5.07: Regulation of Enzymatic activity
  45. 5.08: Enzymes Used in Industry
  46. 06: Nucleic Acids
  47. 6.01: Prelude to Nucleic Acids
  48. 6.02: Nucleotides
  49. 6.03: Nucleic Acid Structure
  50. 6.04: Genomic DNA in Prokaryotes and Eukaryotes
  51. 6.05: Eukaryotic Chromosomal Structure and Compaction
  52. 6.06: DNA Replication in Prokaryotes
  53. 6.07: DNA Replication in Eukaryotes
  54. 6.08: DNA Repair
  55. 6.09: The Polymerase Chain Reaction (PCR)
  56. 6.10: Structure and Function of RNA
  57. 6.11: Transcription
  58. 6.12: Translation
  59. 6.13: Mutations and Genetic Diseases
  60. 6.14: Viruses
  61. 6.15: DNA Sequencing
  62. 07: Nutrition
  63. 7.01: Nutrients
  64. 7.02: Minerals and Vitamins- a closer look
  65. 7.03: Calories - Quantity and Quality
  66. 7.04: Energy Flow and Metabolism
  67. 7.05: Catabolism of food
  68. 7.06: ATP as Energy carrier
  69. 7.07: Coenzyme A
  70. 7.08: The Chemistry of NAD and FAD
  71. 08: Metabolism of carbohydrates
  72. 8.01: Stage I of Carbohydrate Catabolism
  73. 8.02: Stage II of Carbohydrate Catabolism
  74. 8.03: Glycolysis Regulation
  75. 8.04: Fermentation
  76. 8.05: 8.5-Stage III of carbohydrate catabolism. The Krebs Cycle (Citric Acid Cycle)
  77. 8.06: Oxidative Phosphorylation
  78. 8.07: Energy yield by complete oxidation of glucose
  79. 8.08: Carbohydrate Storage and Breakdown
  80. 8.09: Gluconeogenesis- Reaction and regulation
  81. 8.10: Cori Cycle
  82. 8.11: Hormonal Regulation of Metabolism
  83. 09: Metabolism of Lipids
  84. 9.01: Stage I of Lipid catabolism
  85. 9.02: 9.2-Mobilization of Triacylglycerols
  86. 9.03: Glycerol Metabolism
  87. 9.04: Oxidation of Fatty Acids
  88. 9.05: Fatty Acid Synthesis
  89. 9.06: Actions of insulin and glucagon in fat metabolism
  90. 10: Metabolism of Amino Acids
  91. 10.01: Proteins metabolism
  92. 10.02: Amino Acids Degradation
  93. 10.03: Urea Cycle
  94. 10.04: Amino Acid Synthesis
  95. 10.05: Connections of Carbohydrate Protein and Lipid Metabolic Pathways