Digital library
Textbooks, references and open learning resources.

External
Consumer Chemistry
Anne Cline · BridgeValley Community & Technical College
In the contents: 01: Introduction to Chemistry · 1.02: Prelude to Chemistry · 1.03: What is Chemistry

External
General Chemistry
LibreTexts (Textmap of Petrucci's Book) · LibreTexts
In the contents: 3.6: Names and Formulas of Inorganic Compounds · 3.7: Names of Formulas of Organic Compounds · 07: Thermochemistry

External
LATTC Hybrid Chem 51
LibreTexts
In the contents: 01: What Is Chemistry · 1.2: Chemistry as a Science · 1.3: What Is Chemistry (Exercises)

External
Modern Applications of Chemistry
LibreTexts
In the contents: 1.04: Properties of Organic Compounds · 1.4.01: Prelude to Organic Compounds · 1.4.10: Synthetic Macromolecules- Some Applied Organic Chemistry

External
CHEM 100: General Chemistry (O'Connor)
LibreTexts
In the contents: 01: Chemistry Matter and Measurement · 1.01: Prelude to Chemistry Matter and Measurement · 1.E: Chemistry Matter and Measurement (Exercises)

External
Advanced Chemistry
David Karlin · The Williams School
In the contents: 1.01: The Scope of Chemistry · 09: Introduction to Organic Chemistry · 9.01: Why Is Organic Chemistry Special

External
CHEM 10: Introduction to Chemistry
Parajon Puenzo · De Anza College
In the contents: 01: Chemistry · 1.04: Chemistry - A Study of Matter and Its Changes · 04: Nuclear Chemistry

External
CHE 103: Principles of Chemistry I
Hernan D. Biava · Brevard College
In the contents: 1.01: What Is Chemistry · 07: Overview of Inorganic Compounds · 7.02: Nomenclature of Inorganic Compounds

External
Chem 10 - Chemistry for Allied Health Majors
Todd Clements · Mt. San Antonio College
In the contents: 1.01: Chemistry - The Central Science · 10: Introduction to Organic Chemistry · 10.01: The Nature of Organic Molecules

External
Map: Introductory Chemistry (Corwin)
LibreTexts
In the contents: 01: Introduction to Chemistry · 1.01: Evolution of Chemistry · 1.02: Modern Chemistry

External
UWX CH114: Chemistry in the Kitchen
Kim Kostka · UW-Whitewater at Rock County
In the contents: 1.1.01: What is Chemistry · 3.04: Organic Compounds · 9.7.02: Redox Reactions in Organic Chemistry and Biochemistry

External
CHE 125: GOB Introductory Chemistry
Erin O’Connell · UW-Milwaukee/Washington County & Waukesha
In the contents: 01: Chemistry as a Science · 1.01: The Scope of Chemistry · 3.E: Chemistry Matter and Measurement (Exercises)

External
Microbiology
Boundless · LibreTexts
In the contents: 02: Chemistry · 2.04: Inorganic Compounds · 2.05: Organic Compounds

External
CLC-Innovators Cohort 1
LibreTexts
In the contents: 01: General Chemistry Laboratories · 02: Organic Chemistry

External
Biot 70: Introduction to Biotechnology - Lectures
Emalee MacKenzie · Irvine Valley College
In the contents: 03: Chemistry of Life · 3.04: Organic and Inorganic Molecules

External
General Biology I and II
Tara Jo Holmberg · CT State Northwestern
In the contents: 01: Unit I-Biology Science and the Chemistry of Life · 2.5.04: Using Light Energy to Make Organic Molecules

External
Science of Food
Trisha Russell · Whitworth University
In the contents: 2.05: Representing organic compounds

External
Chem 4A: General Chemistry for Majors I
LibreTexts · UC Davis
In the contents: UNIT 1: INTRODUCTION TO MODERN CHEMISTRY · 1: The Atom in Modern Chemistry · 1.1: The Nature of Modern Chemistry

External
UM Rochester: CHEM 2333 General Chemistry II
LibreTexts
In the contents: 1: Tools for quantitative chemistry · 1.1: Chemistry in Context · 3.9.0: Nuclear Chemistry

External
CHEM 1152K: Survey of Chemistry II
CJ Ivory · University of West Georgia
In the contents: 01: Introduction to Organic Chemistry And Alkanes · 1.01: Organic Chemistry - Alkanes and Halogenated Hydrocarbons · 1.1.01: Prelude to Organic Chemistry - Alkanes and Halogenated Hydrocarbons