
External
Consumer Chemistry
- Author
- Anne Cline
- Publisher
- BridgeValley Community & Technical College
- Source
- LibreTexts
- Language
- EN
- Category
- Basic Sciences
Contents· 156 sections
- 01: Introduction to Chemistry
- 1.01: What Is This Made Of
- 1.02: Prelude to Chemistry
- 1.03: What is Chemistry
- 1.04:Definitions
- 1.4.01: Classification and Properties of Matter
- 1.05: Chemistry as a Science
- 1.06: The Scientific Method
- 1.6.01: Limitations of the Scientific Method
- 1.6.02: Using the Scientific Method
- 1.07: Chemistry in the Environment
- 1.08: Applying Properties - MSDS
- 1.8.01: Applying Properties - MSDS
- 1.8.1.01: Applying Properties - MSDS
- SDS
- 1.09: Alchemy
- 02: Atoms Molecules and Ions
- 2.01: Introduction to Atoms and Molecules
- 2.02: Basic Atomic Theory
- 2.03: Atomic Theory
- 2.04: Indivisible - The Atomic Theory
- 2.05: Isotopes and Atomic Mass
- 2.06: Quantum Numbers for Electrons
- 2.07: Organization of Electrons in Atoms
- 2.7.01: Atomic Models of the Twentieth Century
- 2.08: Electronic Structure and the Periodic Table
- 03: Periodic Table of the Elements
- 3.01: Elemental Videos
- 3.1.01: Chemical Properties
- 3.1.1.01: Boron (Chem Properties)
- 3.1.1.02: Chlorine (Chem Properties)
- 3.1.1.03: Group 16 (Chem Properties)
- 3.1.02: Environmental Properties
- 3.1.2.01: Chlorine (Env Properties)
- 3.1.03: Nuclear Properties
- 3.1.3.01: Chlorine (Nuke Properties)
- 3.1.04: Overview
- 3.1.4.01: Beryllium (Overview)
- 3.1.4.02: Chlorine (Overview)
- 3.1.4.03: Fluorine (Overview)
- 3.1.4.04: Group 14 (Overview)
- 3.1.4.05: Group 15 (Overview)
- 3.1.4.06: Group 17 (Overview)
- 3.1.4.07: Group 1 (Overview)
- 3.1.4.08: Group 2 (Overview)
- 3.1.4.09: Lithium (Overview)
- 3.1.4.10: Neon (Overview)
- 3.1.4.11: Nitrogen (Overview)
- 3.1.4.12: Oxygen (Overview)
- 3.1.4.13: Sodium (Overview)
- 3.1.05: Physical Properties
- 3.1.5.01: Aluminum (Phys Properties)
- 3.1.5.02: Beryllium (Phys Properties)
- 3.1.5.03: Calcium (Phys Properties)
- 3.1.5.04: Carbon (Phys Properties)
- 3.1.5.05: Chlorine (Phys Properties)
- 3.1.5.06: Fluorine (Phys Properties)
- 3.1.5.07: Group 13 (Physical)
- 3.1.5.08: Group 18 (Physical)
- 3.1.5.09: Helium (Phys Properties)
- 3.1.5.10: Hydrogen (Phys Properties)
- 3.1.5.11: Lithium (Phys Properties)
- 3.1.5.12: Magnesium (Phys Properties)
- 3.1.5.13: Neodymium (Phys Properties)
- 3.1.5.14: Neon (Phys Properties)
- 3.1.5.15: Nitrogen (Phys Properties)
- 3.1.5.16: Oxygen (Phys Properties)
- 3.1.5.17: Sodium (Phys Properties)
- 3.1.5.18: Vanadium (Phys Properties)
- 3.1.5.19: Argon (Phys Properties)
- 3.1.5.20: Chlorine (Phys Properties)
- 3.1.5.21: Phosphorus (Phys Properties)
- 3.1.5.22: Silicon (Phys Properties)
- 3.1.5.23: Sulfur (Phys Properties)
- 04: Introduction to acids and bases
- 4.01: Brønsted-Lowry Acids and Bases
- 4.02: The pH Scale
- 4.03: pH of Chesapeake Bay
- 05: Solids and Liquids
- 5.01: Classification of Matter
- 5.02: Phase Transitions - Melting, Boiling, and Subliming
- 06: Radioactivity
- 6.01: Uses of Radioactive Isotopes
- 6.02: Half-Life
- 6.03: Unsafe Doses of Radiation
- 07: Chemical Bonds
- 7.01: Lewis Electron Dot Diagrams
- 7.1.01: Lewis Dot and Bonding
- 7.02: Ions and Ionic Compounds
- 7.03: Writing Formulas for Ionic Compounds
- 7.3.01: Ionic Formula Writing
- 7.04: Chemical Formulas- How to Represent Compounds
- 7.05: Covalent Bonds
- 7.5.01: Lewis Electron Dot Structures
- 7.06: Naming Molecular Compounds
- 7.07: Molecules and Chemical Nomenclature
- 7.08: Nomenclature Summary
- 08: Organic Chemistry
- 8.01: Organic Chemistry
- 8.02: Structures and Names of Alkanes
- 8.03: Branched-Chain Alkanes
- 8.04: Condensed Structural and Line-Angle Formulas
- 8.4.01: IUPAC Nomenclature
- 8.05: Prelude to Unsaturated and Aromatic Hydrocarbons
- 8.5.01: Alkenes- Structures and Names
- 8.5.02: Alkynes
- 8.5.03: Aromatic Compounds- Benzene
- 8.06: Functional Groups
- 8.07: Narcotics
- 09: Biochemistry
- 9.01: Carbohydrates Fundamentals
- 9.1.01: Introduction to Carbohydrates
- 9.1.02: Carbohydrate Classification
- 9.1.03: Carbohydrate Isomers
- 9.1.04: Carbohydrate Overview
- 9.1.05: Nonreducing Sugar
- 9.02: Lipids
- 9.2.01: Fatty Acids
- 9.2.02: Steroids
- 9.03: Amino Acids
- 9.3.01: Peptide Bonds
- 9.3.02: Proteins and Amino Acids
- 9.04: Nucleic Acids
- 9.4.01: Nucleotides
- 9.4.02: Nucleic Acid Structure
- 10: Solids Liquids and Gases Solutions and energy
- 10.01: Intermolecular Forces
- 10.02: Solubility and Pollution
- 10.03: Properties of Liquids
- 10.3.01: Water Cycle
- 10.3.02: Water Pollution
- 10.3.03: Biological Contamination of Water
- 10.3.04: Chemical Contamination of Water
- 10.3.05: Water Treatment
- 10.3.06: PBBs
- 10.04: Solids
- 10.4.01: Fats and Lipids in Bioamplification
- 10.05: Prelude to Gases
- 10.5.01: Kinetic Theory of Gases
- 10.06: Prelude to Solutions
- 10.6.01: Definitions
- 10.07: Introduction to energy
- 10.7.01: Energy and Chemical Bonds
- 10.7.02: Exothermic and Endothermic Reactions
- 10.7.03: Phase Changes
- 10.7.04: Phase Diagrams
- 10.S: Liquids and Intermolecular Forces (Summary)
- 11: The Chemical Equation
- 11.01: Introduction
- 11.02: Types of Chemical Reactions - Single and Double Displacement Reactions
- 11.03: Types of Chemical Reactions - Single and Double Displacement Reactions
- 11.04: Ionic Equations - A Closer Look
- 11.05: Composition, Decomposition, and Combustion Reactions
- 11.06: Stoichiometry
- 11.07: The Mole
- 11.7.01: The Mole in Chemical Reactions