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Map: Introductory Chemistry (Corwin)

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Map: Introductory Chemistry (Corwin)

An introductory chemistry Libretexts Textmap organized around the textbook Introductory Chemistry: Concepts & Critical Thinking by Charles Corwin.

Publisher
LibreTexts
Source
LibreTexts
License
CC BY-NC-SA
Language
EN
Category
Basic Sciences
Contents· 211 sections
  1. 01: Introduction to Chemistry
  2. 1.01: Evolution of Chemistry
  3. 1.02: Modern Chemistry
  4. 1.03: Learning Chemistry
  5. 02: PSS- Scientific Measurements
  6. 2.01: PSS.1- Uncertainty in Measurements
  7. 2.02: PSS.2- Significant Digits
  8. 2.03: PSS.3- Rounding Off Nonsignificant Digits
  9. 2.04: PSS.4- Adding and Subtracting Measurements
  10. 2.05: PSS.5- Multiplying and Dividing Measurements
  11. 2.06: PSS.6- Exponential Numbers
  12. 2.07: PSS.7-Scientific Notation
  13. 2.08: PSS.8- Unit Equations and Unit Factors
  14. 2.09: PSS.9- Unit Analysis Problem Solving
  15. 2.10: PSS.10- The Percent Concept
  16. 03: The Metric System
  17. 3.01: 2.1-Basic Units and Symbols
  18. 3.02: Metric Conversion Factors
  19. 3.03: Metric-Metric Conversions
  20. 3.04: Metric-English Conversions
  21. 3.05: Volume by Calculation
  22. 3.06: Volume by Displacement
  23. 3.07: The Density Concept
  24. 3.08: Temperature
  25. 3.09: 2.9-Heat and Specific Heat
  26. 3.E: The Metric System (Exercises)
  27. 04: Matter and Energy
  28. 4.01: 3.10-Conservation of Energy
  29. 4.02: 3.E - Matter and Energy (Exercises)
  30. 4.03: Physical States of Matter
  31. 4.04: Elements Compounds and Mixtures
  32. 4.05: Names and Symbols of the Elements
  33. 4.06: Metals Nonmetals and Semimetals
  34. 4.07: Compounds and Chemical Formulas
  35. 4.08: Physical and Chemical Properties
  36. 4.09: Physical and Chemical Changes
  37. 4.10: Conservation of Mass
  38. 4.11: Potential and Kinetic Energy
  39. 05: Models of the Atom
  40. 5.01: Electron Configuration
  41. 5.02: Quantum Mechanical Model of the Atom
  42. 5.03: Dalton Model of the Atom
  43. 5.04: Thomson Model of the Atom
  44. 5.05: Rutherford Model of the Atom
  45. 5.06: Atomic Notation
  46. 5.07: Atomic Mass
  47. 5.08: The Wave Nature of Light
  48. 5.09: The Quantum Concept
  49. 5.10: Bohr Model of the Atom
  50. 5.11: Energy Levels and Sublevels
  51. 5.E: Models of the Atom (Exercises)
  52. 06: The Periodic Table
  53. 6.01: Ionic Charges
  54. 6.02: Classification of Elements
  55. 6.03: The Periodic Law Concept
  56. 6.04: Groups and Periods of Elements
  57. 6.05: Periodic Trends
  58. 6.06: Properties of Elements
  59. 6.07: Blocks of Elements
  60. 6.08: Valence Electrons
  61. 6.09: Electron Dot Formulas
  62. 6.10: Ionization Energy
  63. 6.E: The Periodic Table
  64. 07: Language of Chemistry
  65. 7.01: Classification of Compounds
  66. 7.02: Monoatomic Ions
  67. 7.03: Polyatomic Ions
  68. 7.04: Writing Chemical Formulas
  69. 7.05: Binary Ionic Compounds
  70. 7.06: Ternary Ionic Compounds
  71. 7.07: Binary Molecular Compounds
  72. 7.08: Binary Acids
  73. 7.09: Ternary Oxyacids
  74. 7.E: Exercises
  75. 08: Chemical Reactions
  76. 8.01: Double-Replacement Reactions
  77. 8.02: Neutralization Reactions
  78. 8.03: Evidence for Chemical Reactions
  79. 8.04: Writing Chemical Equations
  80. 8.05: Balancing Chemical Equations
  81. 8.06: Classifying Chemical Reactions
  82. 8.07: Combination Reactions
  83. 8.08: Decomposition Reactions
  84. 8.09: The Activity Series Concept
  85. 8.10: Single-Replacement Reactions
  86. 8.11: Solubility Rules
  87. 09: The Mole Concept
  88. 9.01: Avogadro's Number
  89. 9.02: Mole Calculations I- atom conversions
  90. 9.03: Molar Mass
  91. 9.04: Mole Calculations II- mass conversions
  92. 9.05: Molar Volume
  93. 9.06: Mole Calculations III- Gas volume conversions
  94. 9.07: Percent Composition
  95. 9.08: Empirical Formula
  96. 9.09: Molecular Formula
  97. 9.10: Section 10
  98. 10: Chemical Equation Calculations
  99. 10.01: Interpreting a Chemical Equation
  100. 10.02: Mole-Mole Relationships
  101. 10.03: Types of Stoichiometry Problems
  102. 10.04: Mass-Mass Problems
  103. 10.05: Mass-Volume Problems
  104. 10.06: Volume-Volume Problems
  105. 10.07: The Limiting Reactant Concept
  106. 10.08: Limiting Reactant Problems
  107. 10.09: Percent Yield
  108. 10.E: Chemical Equation Calculations (Exercises)
  109. 11: The Gaseous State
  110. 11.01: Properties of Gases
  111. 11.02: Atmospheric Pressure
  112. 11.03: Variables Affecting Gas Pressure
  113. 11.04: Boyle's Law- Pressure-Volume Relationships
  114. 11.05: Charles's Law- Volume-Temperature Relationships
  115. 11.06: Gay-Lussac's Law- Pressure-Temperature Relationships
  116. 11.07: Combined Gas Law
  117. 11.08: The Vapor Pressure Concept
  118. 11.09: Dalton's Law of Partial Pressures
  119. 11.10: Ideal Gas Behavior
  120. 11.11: Ideal Gas Law
  121. 12: Liquids and Solids
  122. 12.01: Properties of Liquids
  123. 12.02: The Intermolecular Bond Concept
  124. 12.03: Vapor Pressure Boiling Point Viscosity Surface Tension
  125. 12.04: Properties of Solids
  126. 12.05: Crystalline Solids
  127. 12.06: Changes of Physical State
  128. 12.07: Structure of Water
  129. 12.08: Physical Properties of Water
  130. 12.09: Chemical Properties of Water
  131. 12.10: Hydrates
  132. 13: Chemical Bonding
  133. 13.01: The Chemical Bond Concept
  134. 13.02: Ionic Bonds
  135. 13.03: Covalent Bonds
  136. 13.04: Electron Dot Formulas of Molecules
  137. 13.05: Electron Dot Formulas of Polyatomic Ions
  138. 13.06: Polar Covalent Bonds
  139. 13.07: Nonpolar Covalent Bonds
  140. 13.08: Coordinate Covalent Bonds
  141. 13.09: Hydrogen Bonds
  142. 13.10: Shapes of Molecules
  143. 14: Solutions
  144. 14.01: Gases in Solution
  145. 14.02: Liquids in Solution
  146. 14.03: Solids in Solution
  147. 14.04: The Dissolving Process
  148. 14.05: Rate of Dissolving
  149. 14.06: Solubility and Temperature
  150. 14.07: Unsaturated Saturated and Supersaturated Solutions
  151. 14.08: Mass Mass Percent Concentration
  152. 14.09: Molar Concentration
  153. 14.10: Dilution of a Solution
  154. 14.11: Solution Stoichiometry
  155. 15: Acids and Bases
  156. 15.01: Properties of Acids and Bases
  157. 15.02: Arrhenius Acids and Bases
  158. 15.03: Brnsted-Lowry Acids and Bases
  159. 15.04: Acid-Base Indicators
  160. 15.05: Acid-Base Titrations
  161. 15.06: Acid-Base Standardization
  162. 15.07: Ionization of Water
  163. 15.08: The pH Concept
  164. 15.09: Advanced pH Calculations
  165. 15.10: Strong and Weak Electrolytes
  166. 15.11: Net Ionic Equations
  167. 16: Chemical Equilibrium
  168. 16.01: Collision Theory
  169. 16.02: Energy Profiles of Chemical Reactions
  170. 16.03: The Chemical Equilibrium Concept
  171. 16.04: General Equilibrium Constant - (K eq)
  172. 16.05: Equilibria Shifts for Gases
  173. 16.06: Ionization Equilibrium Constant - (K i)
  174. 16.07: Equilibria Shifts for Weak Acids and Bases
  175. 16.08: Solubility Product Equilibrium Constant - (K sp)
  176. 16.09: Equilibria Shifts for Slightly Soluble Compounds
  177. 17: Oxidation and Reduction
  178. 17.01: Oxidation Numbers
  179. 17.02: Oxidation-Reduction Reactions
  180. 17.03: Balancing Redox Equations - Oxidation Number Method
  181. 17.04: Balancing Redox Equations - Half-Reaction Method
  182. 17.05: Predicting Spontaneous Redox Reactions
  183. 17.06: Voltaic Cells
  184. 17.07: Electrolytic Cells
  185. 18: Nuclear Chemistry
  186. 18.01: Natural Radioactivity
  187. 18.02: Nuclear Equations
  188. 18.03: Radioactive Decay Series
  189. 18.04: Radioactive Half-Life
  190. 18.05: Applications of Radionuclides
  191. 18.06: Induced Radioactivity
  192. 18.07: Nuclear Fission
  193. 18.08: Nuclear Fusion
  194. 19: Organic Chemistry
  195. 19.01: Hydrocarbons
  196. 19.02: Alkanes
  197. 19.03: Alkenes and Alkynes
  198. 19.04: Arenes
  199. 19.05: Hydrocarbon Derivatives
  200. 19.06: Organic Halides
  201. 19.07: Alcohols Phenols and Ethers
  202. 19.08: Amines
  203. 19.09: Aldehydes and Ketones
  204. 19.10: Carboxylic Acids Esters and Amides
  205. 20: Biochemistry
  206. 20.01: 20.1-Biological Compounds
  207. 20.02: Proteins
  208. 20.03: Enzymes
  209. 20.04: Carbohydrates
  210. 20.05: Lipids
  211. 20.06: Nucleic Acids