Phu Xuan University Library

Digital library

Textbooks, references and open learning resources.

Sustainability, Innovation, and Entrepreneurship

External

Sustainability, Innovation, and Entrepreneurship

Anonymous · LibreTexts

In the contents: 6.04: Green Chemistry Innovation and Business Strategy · 7.03: Shaw Industries - Sustainable Business Entrepreneurial Innovation and Green Chemistry · 8.01: NatureWorks - Green Chemistrys Contribution to Biotechnology Innovation

CC BY-NC-SABusiness 0 views
GSU-TM-Introductory Physics II (1112)

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GSU-TM-Introductory Physics II (1112)

Taha Mzoughi · Georgia State University

In the contents: 10.19: Chemistry of Vision

CC BY-NC-SAPhysics 0 views
Bio 1110: Biological Fundamentals

External

Bio 1110: Biological Fundamentals

Katherine Gould · Cuyahoga Community College

In the contents: 03: Chemistry Makes Life Possible

CC BY-NC-SABiology 0 views
Principles of Biology

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Principles of Biology

LibreTexts

In the contents: 02: Chemistry for Biology · 2.05: Absolutely Necessary Chemistry Summary

CC BYIntroductory and General BiologyBiology 0 views
Behavioral Neuroscience

External

Behavioral Neuroscience

OpenStax · LibreTexts

In the contents: 03: Basic Neurochemistry · 3.02: General Neurochemistry Principles

CC BYPsychologySocial Sciences 0 views
PLS 002: Botany and physiology of cultivated plants

External

PLS 002: Botany and physiology of cultivated plants

Tom Buckley · University of California Davis

In the contents: 08: Basic chemistry and biochemistry · 8.03: Unit I- The Chemistry of Life

CC BYBiology 0 views
Structure & Reactivity I: Chemical Structure and Properties

External

Structure & Reactivity I: Chemical Structure and Properties

Chris Schaller · College of Saint Benedict/Saint John's University

In the contents: 1.01: From Democritus to the 19th Century- Historical Developments in Chemistry · 05: Stereochemistry · 5.03: Stereochemistry - Extra Problems.

CC BY-NCGeneral ChemistryChemistry 0 views
NUTRI 300: Nutrition

External

NUTRI 300: Nutrition

Jessica Coppola · Sacramento City College

This course offers an introduction to the science of nutrition, drawing on concepts and research from biology, biochemistry, microbiology, physiology, and psychology to explore how nutrients interact with the human body. It examines the biological foundations of nutrient standards and investigates how nutrition, behavior, and physical activity influence health.

CC BY-NC-SAMedicine 0 views
Thermodynamics and Chemical Equilibrium

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Thermodynamics and Chemical Equilibrium

Paul Ellgen · Oklahoma School of Science Mathematics

In the contents: 17: Electrochemistry · 17.09: Electrochemistry and Conductivity

CC BY-SAPhysical and Theoretical Chemistry Textbook MapsChemistry 0 views
CB

External

Contemporary Biology

Rachel Aptekar · Cosumnes River College

In the contents: 02: Chemistry of Life · 2.E: Chemistry of Life (Exercises)

CC BY-NC-SABiology 0 views
Soils: A Practical Guide for Organic Farmers and Gardeners

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Soils: A Practical Guide for Organic Farmers and Gardeners

Valerie Dantoin · Northeast Wisconsin Technical College

In the contents: 03: Soil Chemistry

CC BY-NCGeosciences 0 views
Mechanics and Science of Materials

External

Mechanics and Science of Materials

Joshua P. Steimel · California State Polytechnic University, Humboldt

In the contents: Chapter 7: Electrochemistry and Corrosion

CC BY-NC-NDEngineering 0 views
Reyna Cell Biology

External

Reyna Cell Biology

Nathan Reyna · Ouachita Baptist University

In the contents: 01: (T1) Basic Cell Chemistry - Chemical Compounds and their Interactions · 2.1.02: A2. Amino Acid Stereochemistry · 2.1.07: A7. Cysteine Chemistry

Biology 0 views
BIO 2: Introduction to Human Biology

External

BIO 2: Introduction to Human Biology

Suzanne Wakim & Mandeep Grewal · Butte College

In the contents: 03: Chemistry of Life · 3.01: Case Study: Chemistry and Your Life

CK-12Biology 0 views
WTRM 206 Beginning Water Treatment Plant

External

WTRM 206 Beginning Water Treatment Plant

Catherine Miettinen Ames · Gavilan College

In the contents: 2.2.02: Water Chemistry and Standards · 5.02: Introduction to Chemistry and Matter · 5.04: Organic Chemistry

CC BYWorkforce 0 views
USD CHEM 220 Fall 2022

External

USD CHEM 220 Fall 2022

Eleanor I. Gillette · University of San Diego

In the contents: 1.01: Introduction to Analytical Chemistry · 08: Electrochemistry · 8.01: Overview of Electrochemistry

Chemistry 0 views
BIOL 1550: Microbiology (2025)

External

BIOL 1550: Microbiology (2025)

Jaydip Dasgupta · North Central State College

In the contents: 3.10: Using Biochemistry to Identify Microorganisms · 3.E: Microbial Biochemistry (Exercises) · 12.E: Biochemistry of the Genome (Exercises)

CC0 / Public domainBiology 0 views
Widener University: Chem 135

External

Widener University: Chem 135

Scott Van Bramer · Widener University

In the contents: 01: Essential Ideas of Chemistry · 1.01: Introduction to Chemistry · 1.E: Essential Ideas of Chemistry- Homework

CC BYChemistry 0 views
Citrus College General Biology Textbook

External

Citrus College General Biology Textbook

Katherine Harker · Citrus College

In the contents: 2.03: Carbon Chemistry

CC BYBiology 0 views
C1

External

CHEM 1110/1130

LibreTexts

In the contents: 01: Essential Ideas of Chemistry · 1.1: Chemistry in Context · 1.4: Essential Ideas of Chemistry (Exercises)

CC BY-NC-SAChemistry 0 views