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Soils: A Practical Guide for Organic Farmers and Gardeners
This textbook is for farmers and gardeners who want to understand and improve soil. It approaches soil from a practical viewpoint on how to conserve, improve, and build it. It covers the physical/structural characteristics, soil chemistry, soil organic matter, carbon, and nutrient flows/cycles, soil sampling/testing, both organic and conventional fertilizers, living soil biology, compost, livestock/manure’s role on the farm, and farm-scale and garden-size solutions to soil problems.
- Author
- Valerie Dantoin
- Publisher
- Northeast Wisconsin Technical College
- Source
- LibreTexts
- License
- CC BY-NC
- Language
- EN
- Category
- Basic Sciences
Contents· 160 sections
- 01: Getting Grounded in Soil
- 1.01: Introduction
- 1.02: Thoughts on Soil
- 1.03: Naturally-Made Soil
- 1.04: Good Soil Characteristics
- 1.05: Balanced Soil
- 1.06: Bread baskets
- 02: Physical Properties of Soil
- 2.01: Soil Physical Properties - Texture Structure Tilth
- 2.02: Water Pore Space Compaction
- 2.03: Soil Tilth
- 03: Soil Chemistry
- 3.01: Linking Physical Properties To Nutrient Availability
- 3.02: Soil pH and Liming
- 3.03: Relationship of pH to Nutrient Availability
- 3.04: Cation Exchange Capacity
- 3.05: Percent Base Saturation
- 04: Organic Matter Results in Healthy Soils
- 4.01: What is Organic Matter
- 4.1.01: Why Soil Organic Matter is So Important
- 4.1.02: Organic Matter And Natural Cycles
- 4.1.03: Summary
- 4.1.04: Sources
- 4.02: Amount of Organic Matter in Soils
- 4.2.01: Natural Factors Affecting Soil Organic Matter
- 4.2.02: Human Influences
- 4.2.03: Organic Matter Distribution Within Soil
- 4.2.04: Active Versus Passive Organic Matter
- 4.2.05: Amounts of Living Organic Matter
- 4.2.06: How Much Organic Matter Is Enough
- 4.2.07: Organic Matter and Cropping Systems
- 4.2.08: The Dynamics of Raising and Maintaining Soil Organic Matter Levels
- 4.2.09: Sources
- 4.03: Amendments - Physical Fixes
- 4.04: Soil Health Tests
- 4.4.01: Introduction
- 4.4.02: General Field Observations
- 4.4.03: Field Indicators
- 4.4.04: Laboratory Soil Health Testing
- 4.4.05: Sources
- 05: Nutrients from the Soil into the Plant Body
- 5.01: What is a Nutrient
- 5.02: Nutrients in the Plant Body
- 06: Carbon Flows and Nutrient Cycles
- 6.01: How Carbon Flows
- 6.1.01: Carbon and Nutrient Flows in History
- 6.1.02: Cycling and Flows in Modern Agriculture
- 6.1.03: Flow Patterns at Farm Scale
- 6.1.04: Flow Patterns at Large Scale
- 6.1.05: Summary
- 6.1.06: Sources
- 6.02: How Nutrients Flow
- 6.03: Nitrogen Cycling
- 6.04: Phosphorus Cycling and Flows
- 6.05: Improving Nutrient Cycling on the Farm
- 6.06: N and P Movement in the Environment
- 07: Soil Sampling Testing Reading Results
- 7.01: How to Submit Soil Samples for Testing
- 7.02: Ideal Soil Test Numbers
- 7.03: Analyzing Your Soil and Crop
- 7.3.01: Introduction
- 7.3.02: Taking Soil Samples
- 7.3.03: Accuracy of Recommendations Based on Soil Tests
- 7.3.04: Sources of Confusion About Soil Tests
- 7.3.05: Soil Testing for Nitrogen
- 7.3.06: Soil Testing for P
- 7.3.07: Testing Soils for Organic Matter
- 7.3.08: Testing Soils for pH Lime Needs
- 7.3.09: Interpreting Soil Test Results
- 7.3.10: Adjusting a Soil Test Recommendation
- 7.3.11: Making Adjustments to Fertilizer Application Rates
- 7.3.12: Managing Field Nutrient Variability
- 7.3.13: Testing High Tunnel Soils
- 7.3.14: Nutrient Recommendations without Soil Analyses
- 7.3.15: Summary
- 7.3.16: Sources
- 7.3.17: Chapter Appendix - The Basic Cation Saturation Ratio System
- 08: Fertilizers
- 8.01: Organic Fertilizers
- 8.02: Conventional Fertilizers
- 8.03: Management of Nitrogen and Phosphorus
- 8.04: OMRI Approved
- 8.05: How Much Do I Apply
- 09: Compost
- 9.01: The Dirty Little Secret of Compost
- 9.02: Making Composts
- 9.03: Using Composts
- 9.04: Advantages of Composting
- 9.05: A Case Study Cam Tabb
- 9.06: Sources
- 10: Living Soil
- 10.01: Introduction
- 10.02: Soil Microorganisms
- 10.03: Small and Medium-Size Soil Animals
- 10.04: Large Soil Animals
- 10.05: Plant Roots
- 10.06: Biological Diversity Abundance Activity and Balance
- 10.07: Summary
- 10.08: Sources
- 11: Integrating Livestock (and Manure) with Crop Fields
- 11.01: Introduction
- 11.02: Types of Crop-Livestock Farms
- 11.03: Manure
- 11.04: Manure Handling Systems
- 11.05: Effects of Manuring on Soils
- 11.06: Using Manures
- 11.07: Estimating Manure Nutrient Availability
- 11.08: Grazing
- 11.09: Manure as a Pollutant
- 11.10: Summary
- 11.11: A Case Study Darrell Parks
- 11.12: Sources
- 12: Helping Soil
- 12.01: How We Care for Soil
- 12.02: How We Lose Soil
- 12.2.01: Introduction- Wind and Water
- 12.2.02: Losing the Soil
- 12.2.03: Off-Site Effects
- 12.2.04: Reducing Runoff and Erosion
- 12.2.05: Other Practices and Structures for Soil Conservation
- 12.2.06: Sources
- 12.03: Cover Cropping
- 12.3.01: Introduction
- 12.3.02: Benefits of Cover Crops
- 12.3.03: Types of Cover Crops
- 12.3.04: Cover Crop Management
- 12.3.05: A Case Study Gabe Brown
- 12.3.06: Sources
- 12.04: Addressing Compaction
- 12.4.01: Introduction
- 12.4.02: Diagnosing Different Types of Compaction
- 12.4.03: Relieving and Preventing Compaction
- 12.4.04: Summary
- 12.4.05: Sources
- 12.05: Minimizing Tillage
- 12.5.01: Introduction
- 12.5.02: Tillage Systems
- 12.5.03: Which Tillage System is Right for Your Farm
- 12.5.04: Summary
- 12.5.05: A Case Study Steve Groff
- 12.5.06: Sources
- 12.06: Putting It All Together
- 12.6.01: Introduction
- 12.6.02: General Approaches
- 12.6.03: Practices to Help Remedy Specific Constraints
- 12.6.04: Some Final Thoughts
- 13: The Long View - Conventional Sustainable Organic
- 13.01: Two Paths One Sustainable Road
- 13.02: An Ethical Predicament
- 13.03: Soil Comes Full Circle
- 14: Soils for Urban Farms Gardens and Green Spaces
- 14.01: Introduction
- 14.02: Common Challenges with Urban Soils
- 14.03: Testing for Soil Contaminants
- 14.04: Soil Reconditioning Strategies
- 14.05: Urban Green Infrastructure
- 14.06: Other Construction Concerns
- 14.07: Summary
- 14.08: A Case Study City Slicker Farms
- 14.09: Sources