Digital library
Textbooks, references and open learning resources.

External
Chem 410: Chemistry for Health Sciences
Skyline
In the contents: 5.07: Redox Reactions in Organic Chemistry and Biochemistry

External
SCC: Chem 420 - Organic Chemistry I
LibreTexts
In the contents: 6.12: Biochemistry of Enantiomers

External
Chem 51
LibreTexts
In the contents: 21: Biochemistry

External
ENVS C100: Environmental Science
Tanya Hoerer · Coastline College
In the contents: 2.5.7.01: Green Biochemistry · 2.5.7.02: Biochemistry and the Cells · 2.5.7.09: Biochemistry of Toxic Substances and Toxicological Chemistry

External
Organic Chemistry I
Wade Textmap · LibreTexts
In the contents: 6.12: Biochemistry of Enantiomers

External
CHEM 2141: Survey of Physical Chemistry
LibreTexts
In the contents: 8.4.02: Biochemistry and Molecular Genetics

External
Biology 124: Laboratory Manual: Antibiotic Discovery Research Project
Nora Sullivan · Citrus College
In the contents: 05: Biochemistry and Macromolecules

External
CVTC Basic Chemistry
Kristina Novek · Chippewa Valley Technical College
In the contents: 6.11: Redox Reactions in Organic Chemistry and Biochemistry

External
Fundamentals of General Organic and Biological Chemistry
LibreTexts · LibreTexts
In the contents: 18.01: An Introduction to Biochemistry

External
Online Open Genetics
Todd Nickle and Isabelle Barrette-Ng · Mount Royal University & University of Calgary
In the contents: 14.02: Biochemistry of GeneBehavior

External
Personal Psychology (C-ID PSY 115 Psychology of Personal and Social Adjustment)
Personal Psychology (C-ID PSY 115 Psychology of Personal & Social Adjustment)@Michael Miguel@Coalinga College@Personal Psychology · C-ID PSY 115 Psychology of Personal & Social Adjustment
In the contents: 4.06: The Biochemistry of Love

External
Chemistry - Academic and Career Preparation
Adrienne Richards · Georgian College
In the contents: 8.02: Redox Reactions in Organic Chemistry and Biochemistry

External
Chem 1B: General Chemistry II
Julie Brown · Woodland Community College
In the contents: 11: Biochemistry

External
Introductory Chemistry
CK-12 · CK12
In the contents: 26: Biochemistry

External
BIOL 440: General Microbiology
Hughes · Sacramento City College
In the contents: 02: Microbial Biochemistry · 2.05: Using Biochemistry to Identify Microorganisms · 2.E: Microbial Biochemistry (Exercises)

External
CHEM 100: Chemistry and Society
Brent Rubio · Honolulu Community College
In the contents: 11: Biochemistry

External
Basic Cell and Molecular Biology
Gerald Bergtrom · University of Wisconsin-Milwaukee
In the contents: 02: Basic Chemistry Organic Chemistry and Biochemistry · 2.05: Some Basic Biochemistry- Carbon Monomers Polymers and the Synthesis and Degradation of Macromolecules

External
Chemistry - The Central Science
LibreTexts · LibreTexts
In the contents: 24.08: Introduction to Biochemistry

External
PLS 002: Botany and physiology of cultivated plants
Tom Buckley · University of California Davis
In the contents: 08: Basic chemistry and biochemistry

External
NUTRI 300: Nutrition
Jessica Coppola · Sacramento City College
This course offers an introduction to the science of nutrition, drawing on concepts and research from biology, biochemistry, microbiology, physiology, and psychology to explore how nutrients interact with the human body. It examines the biological foundations of nutrient standards and investigates how nutrition, behavior, and physical activity influence health.