Phu Xuan University Library
|
PXU E-LIB
Sign in
Chem 410: Chemistry for Health Sciences

External

Chem 410: Chemistry for Health Sciences

Survey of the principles of general, organic, and biochemistry. The physical and chemical properties of inorganic, organic, and biomolecules. Includes a study of equilibrium in chemical systems with special emphasis on chemical processes in the body. The laboratory component introduces qualitative and quantitative techniques of chemical study and manipulations with inorganic, organic, and biochemical reactions. Designed for Health Science majors (e.g. respiratory therapy, nursing).

Medicine
Publisher
Skyline
Source
LibreTexts
License
CC BY-NC-SA
Language
EN
Category
Basic Sciences
Read online Download PDF (open licence)
Contents· 211 sections
  1. 01: Chemistry Matter and Measurement
  2. 1.01: Prelude to Chemistry Matter and Measurement
  3. 1.02: What Is Chemistry
  4. 1.03: The Classification of Matter
  5. 1.04: Measurements
  6. 1.05: Expressing Numbers - Scientific Notation
  7. 1.06: Expressing Numbers - Significant Figures
  8. 1.07: The International System of Units
  9. 1.08: Converting Units
  10. 1.09: Chemistry Matter and Measurement (Exercises)
  11. 1.10: Chemistry Matter and Measurement (Summary)
  12. 1.11: Radioactivity
  13. 1.12: Half-Life
  14. 1.13: Units of Radioactivity
  15. 1.14: Uses of Radioactive Isotopes
  16. 1.15: Nuclear Chemistry (Exercises)
  17. 1.16: New page
  18. 02: Elements Atoms and the Periodic Table
  19. 2.01: Prelude to Elements Atoms and the Periodic Table
  20. 2.02: The Elements
  21. 2.03: Atomic Theory
  22. 2.04: The Structure of Atoms
  23. 2.05: Nuclei of Atoms
  24. 2.06: Atomic Masses
  25. 2.07: Arrangements of Electrons
  26. 2.08: The Periodic Table
  27. 2.09: Elements Atoms and the Periodic Table (Exercises)
  28. 2.10: Elements Atoms and the Periodic Table (Summary)
  29. 03: Ionic Bonding and Simple Ionic Compounds
  30. 3.01: Prelude to Ionic Bonding and Simple Ionic Compounds
  31. 3.02: Two Types of Bonding
  32. 3.03: Ions
  33. 3.04: Formulas for Ionic Compounds
  34. 3.05: Ionic Nomenclature
  35. 3.06: Formula Mass
  36. 3.07: Ionic Bonding and Simple Ionic Compounds (Exercises)
  37. 3.08: Ionic Bonding and Simple Ionic Compounds (Summary)
  38. 04: Covalent Bonding and Simple Molecular Compounds
  39. 4.01: Prelude to Covalent Bonding and Simple Molecular Compounds
  40. 4.02: Covalent Bonds
  41. 4.03: Covalent Compounds - Formulas and Names
  42. 4.04: Multiple Covalent Bonds
  43. 4.05: Characteristics of Covalent Bonds
  44. 4.06: Characteristics of Molecules
  45. 4.07: Organic Chemistry
  46. 4.08: Covalent Bonding and Simple Molecular Compounds (Exercises)
  47. 4.09: Covalent Bonding and Simple Molecular Compounds (Summary)
  48. 05: Introduction to Chemical Reactions
  49. 5.01: Prelude to Introduction to Chemical Reactions
  50. 5.02: The Law of Conservation of Matter
  51. 5.03: Chemical Equations
  52. 5.04: Quantitative Relationships Based on Chemical Equations
  53. 5.05: Some Types of Chemical Reactions
  54. 5.06: Oxidation-Reduction (Redox) Reactions
  55. 5.07: Redox Reactions in Organic Chemistry and Biochemistry
  56. 5.08: Introduction to Chemical Reactions (Exercises)
  57. 5.09: Introduction to Chemical Reactions (Summary)
  58. 06: Quantities in Chemical Reactions
  59. 6.01: Prelude to Quantities in Chemical Reactions
  60. 6.02: The Mole
  61. 6.03: Atomic and Molar Masses
  62. 6.04: Mole-Mass Conversions
  63. 6.05: Mole-Mole Relationships in Chemical Reactions
  64. 6.06: Mole-Mass and Mass-Mass Problems
  65. 6.07: Quantities in Chemical Reactions (Exercise)
  66. 6.08: Quantities in Chemical Reactions (Summary)
  67. 07: Energy and Chemical Processes
  68. 7.01: Prelude to Energy and Chemical Processes
  69. 7.02: Energy and Its Units
  70. 7.03: Heat
  71. 7.04: Phase Changes
  72. 7.05: Bond Energies
  73. 7.06: The Energy of Biochemical Reactions
  74. 7.07: Energy and Chemical Processes (Exercises)
  75. 7.08: Energy and Chemical Processes (Summary)
  76. 08: Solids Liquids and Gases
  77. 8.01: Prelude to Solids Liquids and Gases
  78. 8.02: Intermolecular Interactions
  79. 8.03: Solids and Liquids
  80. 8.04: Gases and Pressure
  81. 8.05: Gas Laws
  82. 8.06: Solids Liquids and Gases (Exercises)
  83. 8.07: Solids Liquids and Gases (Summary)
  84. 09: Solutions
  85. 9.01: Prelude to Solutions
  86. 9.02: Solutions
  87. 9.03: Concentration
  88. 9.04: The Dissolution Process
  89. 9.05: Properties of Solutions
  90. 9.06: Solutions (Exercises)
  91. 9.07: Solutions (Summary)
  92. 10: Acids and Bases
  93. 10.01: Prelude to Acids and Bases
  94. 10.02: Arrhenius Definition of Acids and Bases
  95. 10.03: Brnsted-Lowry Definition of Acids and Bases
  96. 10.04: Water - Both an Acid and a Base
  97. 10.05: The Strengths of Acids and Bases
  98. 10.06: Buffers
  99. 10.07: Acids and Bases (Exercises)
  100. 10.08: Acids and Bases (Summary)
  101. 11: Organic Chemistry - Alkanes
  102. 11.01: Organic Chemistry
  103. 11.02: Structures and Names of Alkanes
  104. 11.03: Branched-Chain Alkanes
  105. 11.04: Condensed Structural and Line-Angle Formulas
  106. 11.05: IUPAC Nomenclature
  107. 11.06: Physical Properties of Alkanes
  108. 11.07: Chemical Properties of Alkanes
  109. 11.08: Halogenated Hydrocarbons
  110. 11.09: Cycloalkanes
  111. 11.10: Organic Chemistry - Alkanes
  112. 11.11: Organic Chemistry- Alkanes
  113. 11.12: Organic Chemistry- Alkanes
  114. 12: Unsaturated and Aromatic Hydrocarbons
  115. 12.01: Prelude to Unsaturated and Aromatic Hydrocarbons
  116. 12.02: Alkenes- Structures and Names
  117. 12.03: Cis-Trans Isomers (Geometric Isomers)
  118. 12.04: Physical Properties of Alkenes
  119. 12.05: Chemical Properties of Alkenes
  120. 12.06: Polymers
  121. 12.07: Alkynes
  122. 12.08: Aromatic Compounds- Benzene
  123. 12.09: Structure and Nomenclature of Aromatic Compounds
  124. 12.10: Unsaturated and Aromatic Hydrocarbons (Exercises)
  125. 12.11: Unsaturated and Aromatic Hydrocarbons (Summary)
  126. 13: Organic Compounds of Oxygen
  127. 13.01: Organic Compounds with Functional Groups
  128. 13.02: Alcohols - Nomenclature and Classification
  129. 13.03: Physical Properties of Alcohols
  130. 13.04: Reactions that Form Alcohols
  131. 13.05: Reactions of Alcohols
  132. 13.06: Glycols and Glycerol
  133. 13.07: Phenols
  134. 13.08: Ethers
  135. 13.09: Aldehydes and Ketones- Structure and Names
  136. 13.10: Prelude to Organic Compounds of Oxygen
  137. 13.11: Properties of Aldehydes and Ketones
  138. 13.12: Organic Sulfur Compounds
  139. 13.13: Organic Compounds of Oxygen (Exercises)
  140. 13.14: Organic Compounds of Oxygen (Summary)
  141. 14: Organic Acids and Bases and Some of Their Derivatives
  142. 14.01: Prelude to Organic Acids and Bases and Some of Their Derivatives
  143. 14.02: Carboxylic Acids - Structures and Names
  144. 14.03: The Formation of Carboxylic Acids
  145. 14.04: Physical Properties of Carboxylic Acids
  146. 14.05: Chemical Properties of Carboxylic Acids- Ionization and Neutralization
  147. 14.06: Esters - Structures and Names
  148. 14.07: Physical Properties of Esters
  149. 14.08: Preparation of Esters
  150. 14.09: Hydrolysis of Esters
  151. 14.10: Esters of Phosphoric Acid
  152. 14.11: Amines - Structures and Names
  153. 14.12: Physical Properties of Amines
  154. 14.13: Amines as Bases
  155. 14.14: Amides- Structures and Names
  156. 14.15: Physical Properties of Amides
  157. 14.16: Formation of Amides
  158. 14.17: Chemical Properties of Amides- Hydrolysis
  159. 14.18: Organic Acids and Bases and Some of Their Derivatives (Summary)
  160. 15: Carbohydrates
  161. 15.01: Prelude to Carbohydrates
  162. 15.02: Carbohydrates
  163. 15.03: Classes of Monosaccharides
  164. 15.04: Important Hexoses
  165. 15.05: Cyclic Structures of Monosaccharides
  166. 15.06: Properties of Monosaccharides
  167. 15.07: Disaccharides
  168. 15.08: Polysaccharides
  169. 15.09: Carbohydrates (Summary)
  170. 16: Lipids
  171. 16.01: Prelude to Lipids
  172. 16.02: Fatty Acids
  173. 16.03: Fats and Oils
  174. 16.04: Membranes and Membrane Lipids
  175. 16.05: Steroids
  176. 16.06: Exercises
  177. 16.07: Lipids (Summary)
  178. 17: Amino Acids Proteins and Enzymes
  179. 17.01: Properties of Amino Acids
  180. 17.02: Reactions of Amino Acids
  181. 17.03: Peptides
  182. 17.04: Proteins
  183. 17.05: Enzymes
  184. 17.06: Enzyme Action
  185. 17.07: Enzyme Activity
  186. 17.08: Enzyme Inhibition
  187. 17.09: Enzyme Cofactors and Vitamins
  188. 17.10: Prelude to Amino Acids Proteins and Enzymes
  189. 17.11: Amino Acids Proteins and Enzymes (Exercises)
  190. 17.12: Amino Acids Proteins and Enzymes (Summary)
  191. 18: Nucleic Acids
  192. 18.01: Prelude to Nucleic Acids
  193. 18.02: Nucleotides
  194. 18.03: Nucleic Acid Structure
  195. 18.04: Replication and Expression of Genetic Information
  196. 18.05: Protein Synthesis and the Genetic Code
  197. 18.06: Mutations and Genetic Diseases
  198. 18.07: Viruses
  199. 18.08: Nucleic Acids (Exercises)
  200. 18.09: Nucleic Acids (Summary)
  201. 19: Energy Metabolism
  202. 19.01: Prelude to Energy Metabolism
  203. 19.02: ATP- the Universal Energy Currency
  204. 19.03: Stage I of Catabolism
  205. 19.04: Overview of Stage II of Catabolism
  206. 19.05: Stage III of Catabolism
  207. 19.06: Stage II of Carbohydrate Catabolism
  208. 19.07: Stage II of Lipid Catabolism
  209. 19.08: Stage II of Protein Catabolism
  210. 19.09: Energy Metabolism (Exercises)
  211. 19.10: Energy Metabolism (Summary)