Digital library
Textbooks, references and open learning resources.
External
Microbiology Laboratory Manual
Rosanna Hartline · West Hills College Lemoore
This text is designed for instructional laboratories of undergraduate general microbiology courses. Basic microbiological laboratory approaches are emphasized, as well as the diversity of microbes. Morphologies, physiologies, methods of microbial isolation, identification, and characterization are explored. The manual includes an unknown identification project with instructions for writing a scientific report detailing the project and its results.
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PGCC Microbiology
Glenn F Gebler and Yuda A Anriany · Prince George's Community College
In the contents: 01: Introduction to Microbiology · 1.01: Introduction to Microbiology · 1.06: History of Microbiology
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Microbiology for Earth Scientists
Matthew F Kirk · Kansas State University
In the contents: 1.04: Defining geomicrobiology · 14.05: Applying microbiology to remediate contaminated water
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Microbiology Laboratory Student Manual
Angelo Kolokithas · Northeast Wisconsin Technical College
This Microbiology lab manual provides instructions for conducting the following labs: Safety, Culture Handling, Microscopes, and Streak Technique; Examining Throat Cultures and Gram Staining; Tiny Earth Introduction and Planning; Soil Collection Field Work; Plating Soil Samples; Bacterial Culture Conditions; The Master Plate & Antibiotic Screening; Broad-Spectrum Screening; Colony PCR; Gel Electrophoresis and Sequencing Prep; Glycerol Stocks; Classic vs Modern Biochemical Tests; and Kirby-Bauer
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Microbiology: A Laboratory Experience
Holly Ahern · State University of New York Adirondack
In the contents: 1.01: Biosafety Practices and Procedures for the Microbiology Laboratory
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BIO 403: Microbiology (Neely)
LibreTexts
In the contents: 2.02: The Eukaryotes of Microbiology · 2.2.E: The Eukaryotes of Microbiology (Exercises)
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Microbiology
Gary Kaiser · Community College of Baltimore County (Cantonsville)
In the contents: Unit 1: Introduction to Microbiology and Prokaryotic Cell Anatomy · 1: Fundamentals of Microbiology · 1.1: Introduction to Microbiology
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MB352 General Microbiology Laboratory 2021
Alice Lee · North Carolina State University
In the contents: 1.01: Safety Procedures for the Microbiology Laboratory
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Biology 124: Laboratory Manual: Antibiotic Discovery Research Project
Nora Sullivan · Citrus College
The Biology 124 is a specialized, inquiry-based curriculum designed for molecular and cellular biology labs. It focuses on isolating soil bacteria to discover new antibiotic compounds, integrating practical techniques in microbiology.
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Microbiomes - Health and the Environment
Dylan Parks · The University of Texas at Arlington
Microbiomes: Health and the Environment was created to provide accessible insight into the novel and complex world of polymicrobial community interactions. As we push forward into the future of medicine and environmental health, it is imperative that we learn from each other, from history, and keep up to date with the latest advances in research and technology. This book not only provides content from the latest microbiome studies, but contains interactive tools, videos, and thought-provoking qu
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Introduction to Soil Science Laboratory Manual (Schwyter and Vaughan)
Anna R. Schwyter and Karen L. Vaughan · University of Wyoming
This text explores the fundamental principles of soil science and soils as a natural resource. Students will be introduced to the physics, chemistry, microbiology, morphology, fertility and management of soils, and to the processes driving soil formation. The major soil types of the world and their classification will be discussed, and the relation of major soil characteristics to soil productivity, conservation and sustainability will be addressed.
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Science of Food
Trisha Russell · Whitworth University
Food Science is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology and engineering to give one the scientific knowledge to solve real problems associated with the many facets of the food system. The basis of the discipline lies in an understanding of the chemistry of food components, such as proteins, carbohydrates, fats and water and the reactions they undergo during processing and storage.
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Introductory Bacteriology Lab Manual
Amy Turnbull · Fanshawe College
In the contents: 1.01: Microbiology Lab Safety and General Procedures
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Biology II Laboratory Manual
Lynette Hauser · Tidewater Community College
In the contents: 02: Microbiology · 2.01: Microbiology and Protista Lab · 2.02: Microbiology and Protista Lab (Instructor Materials Preparation)
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Ground Water and Distribution (NWTC)
Erin Hansel · Northeast Wisconsin Technical College
In the contents: 10.01: Microbiology Regulations
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Water 135: Water Quality
Don Kendall and Stephanie Anagnoson · College of the Canyons
In the contents: 06: Basic Microbiology Principles · 07: Microbiology Regulations
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NUTRI 300: Nutrition
Jessica Coppola · Sacramento City College
This course offers an introduction to the science of nutrition, drawing on concepts and research from biology, biochemistry, microbiology, physiology, and psychology to explore how nutrients interact with the human body. It examines the biological foundations of nutrient standards and investigates how nutrition, behavior, and physical activity influence health.
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WTRM 206 Beginning Water Treatment Plant
Catherine Miettinen Ames · Gavilan College
In the contents: 2.2.01: Microbiology Regulations · 3.5.01: Microbiology Regulations · 5.06: Basic Microbiology Principles
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Unfolding the Mystery of Life - Biology Lab Manual for Non-Science Majors
Ellen Genovesi, Laura Blinderman, & Patrick Natale · Mercer County Community College
In the contents: 14: Microbiology Food Microbiology and Disease Transmission · 14.04: Food Microbiology
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OER - BIOL 2420 Laboratory Manual
Sherry Smith · North Central Texas College
In the contents: 01: Section One - Getting Started In The Microbiology Laboratory · 1.1.01: Microbiology Safety Guidelines