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Introductory Bacteriology Lab Manual
This is an introductory bacteriology lab manual used in the Chemical Laboratory Technology and Environmental Technology advanced diploma programs at Fanshawe College. These labs provide students with an opportunity to demonstrate lab skills. Students will isolate an organism from the environment, then, using controlled experiments, determine the identity of the organism using morphology, physiology and molecular methods.
- Author
- Amy Turnbull
- Publisher
- Fanshawe College
- Source
- LibreTexts
- License
- CC BY-NC-SA
- Language
- EN
- Category
- Basic Sciences
Contents· 12 sections
- 01: Labs
- 1.01: Microbiology Lab Safety and General Procedures
- 1.02: Basic Techniques
- 1.03: Bacterial Growth
- 1.04: Isolation Exercises
- 1.05: Gram Stain and Potassium Hydroxide String Test
- 1.06: Bacterial Media
- 1.07: Unknown Molecular Lab Part I
- 1.08: Unknown Molecular Lab Part II- Agarose Gel and PCR purification
- 1.09: Bacteriological Analysis of Water
- 1.10: Food Lab
- 1.11: Unknown Lab