External
Microbiology: A Laboratory Experience
This text provides a series of laboratory exercises compatible with a one-semester undergraduate microbiology or bacteriology course with a three- or four-hour lab period that meets once or twice a week. The design of the lab manual conforms to the American Society for Microbiology curriculum guidelines and takes a ground-up approach -- beginning with an introduction to biosafety and containment practices and how to work with biological hazards.
- Author
- Holly Ahern
- Publisher
- State University of New York Adirondack
- Source
- LibreTexts
- License
- CC BY-NC-SA
- Language
- EN
- Category
- Basic Sciences
Contents· 17 sections
- 01: Chapters
- 1.01: Biosafety Practices and Procedures for the Microbiology Laboratory
- 1.02: The Microscopic World
- 1.03: Bacteriological Culture Methods
- 1.04: The Human Skin Microbiome Project
- 1.05: Differential Staining Techniques
- 1.06: Metabolism Physiology and Growth Characteristics of Cocci
- 1.07: Metabolism Physiology and Growth Characteristics of Bacilli
- 1.08: Microbiological Food Safety
- 1.09: The War on Germs
- 1.10: Epidemiology and Public Health
- 1.11: Blood- The Good the Bad and the Ugly
- 1.12: Microbe Mythbuster
- 02: Appendices
- 2.01: Appendix A
- 2.02: Appendix B
- 2.03: Appendix C