Digital library
Textbooks, references and open learning resources.
External
CHEM U109 Chemistry of Living Things
Chad Mueller · University of South Carolina Upstate
In the contents: 01: Chemistry Matter and Measurement · 1.1: What Is Chemistry · 4.6: Organic Chemistry
External
WCC: BIOC 141 Fundamentals of Biochemistry
Colmenares and Ashburn · Windward Community College
In the contents: 01: Chemistry Matter and Measurement · 1.0: Prelude to Chemistry, Matter, and Measurement · 1.1: What Is Chemistry?
External
Fundamentals of Biochemistry II - Bioenergetics and Metabolism
Henry Jakubowski · College of St. Benedict/St. John's University
In the contents: 12.03: The Chemistry and Biochemistry of Dioxygen · 12.04: Biological Oxidation-Reduction Reactions · 18.01: The Biochemistry of Nitrogen in the Biosphere
External
Chem 2A (Ku) Textbook
Matthew Ku · Pasadena City College
This text is designed for Chemistry 2a, the first semester of a General, Organic, and Biological Chemistry (GOB) course. GOB chemistry is designed for health science majors. Topics include atomic and molecular structure, chemical bonding, nomenclature, chemical reactions and stoichiometry, gases, solutions, acids and bases, pH, buffers, nuclear chemistry, a brief introduction to organic chemistry, and an introduction to biomolecules. Cover Image: "Caffeine" by ynse is licensed under CC BY 2
External
CHEM 110: Introductory Chemistry
Lisa Sharpe Elles · University of Kansas
This integrated lecture and laboratory course provides an introduction to basic concepts related to general, organic, and biological chemistry. Suitable for students seeking an introductory course and for students who are majoring in health and allied health fields.
External
CHEM 309 General, Organic, & Biochemistry
Dianne Bennett · Sacramento City College
In the contents: Phase I Agenda: General Chemistry · Phase II Agenda: Organic Chemistry · Phase III Agenda: Biochemistry
External
Fermentation in Food Chemistry
Kate Graham · College of Saint Benedict/Saint John's University
Fermentation is the chemical process that involve micro-organisms to break down complex organic substances generally in the absence of oxygen to generate alcohol and carbon dioxide. Humans have been exploiting fermentation for making bread, wine, beer, and many types of food.
External
CHEM 210 General Chemistry I
Sol Parajon Puenzo · Cañada College
In the contents: 07: Thermochemistry
External
Pharmaceutical Chemistry of Molecular Therapeutics
Elvin D. de Araujo, Bilal Saqib, Jeffrey W. Keillor, and Patrick T. Gunning · eCampus Onterio
In the contents: 01: Medicinal Chemistry of Drugs
External
Hybrid Chem 51 v1
LibreTexts
In the contents: 02: What Is Chemistry · 1.2 Chemistry as a Science · 08: Energy and Chemistry
External
SCC: Chem 420 - Organic Chemistry I
LibreTexts
In the contents: 1.01: The Origins of Organic Chemistry · 1.07: Common Bonding Patterns for Organic Chemistry · 04: Structure and Stereochemistry of Alkanes
External
Chem 51
LibreTexts
In the contents: 01: What Is Chemistry · 1.1: Chemistry as a Science · 19: Nuclear Chemistry
External
Essential Chemistry for Poisons, Potions and Pharmaceuticals
LibreTexts
In the contents: 01: Science- Alchemy to Chemistry · 1.01: Prelude to Chemistry Matter and Measurement · 1.02: What is Chemistry
External
ENVS C100: Environmental Science
Tanya Hoerer · Coastline College
In the contents: 02: Environmental Chemistry · 2.01: Geochemistry (Lower) · 2.1.2.03: Chemistry and geochemistry of the oceans
External
Encyclopedia of Biological Methods
Katherine Mattaini · Tufts University
In the contents: 17: Immunohistochemistry
External
NATS 106: Chemical and Biological Systems (UIC)
Lianne Schroeder · University of Illinois Chicago
In the contents: 1.01: Chemistry - The Central Science · 05: Introduction to Organic Chemistry · 5.01: Prelude to Organic Chemistry - Alkanes and Halogenated Hydrocarbons
External
Organic Chemistry I
Wade Textmap · LibreTexts
In the contents: 1.01: The Origins of Organic Chemistry · 1.07: Common Bonding Patterns for Organic Chemistry · 04: Structure and Stereochemistry of Alkanes
External
Introduction to Chemistry (CHM 200)
LibreTexts
In the contents: 01: Introduction to Chemistry and Measurement · 1.01: The Scope of Chemistry · 12: Nuclear Chemistry
External
BCHM 355/455: Biochemistry
Neil Voss · Roosevelt University
In the contents: 1.1.01: Cellular Foundations of Biochemistry · 1.1.07: Types of Biological Molecules · 1.02: Chemistry of Water
External
Survey of Biochemistry and Biotechnology
A. Goodman · California Polytechnic State University San Luis Obispo
In the contents: 01: Chemical and Biological Foundations · 1.01: Biological Foundations · 08: Biotechnology and Other Applications of Biochemistry