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NATS 106: Chemical and Biological Systems (UIC)

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NATS 106: Chemical and Biological Systems (UIC)

Chemistry
Author
Lianne Schroeder
Publisher
University of Illinois Chicago
Source
LibreTexts
License
CC BY-NC-SA
Language
EN
Category
Basic Sciences
Read online Download PDF (open licence)
Contents· 57 sections
  1. 01: Elements and the Periodic Table
  2. 1.01: Chemistry - The Central Science
  3. 1.02: States of Matter
  4. 1.03: Classification of Matter
  5. 1.04: Chemical Elements and Symbols
  6. 1.05: Atomic Theory and the Structure of Atoms
  7. 1.06: Elements and Atomic Number
  8. 1.07: The Periodic Table
  9. 1.08: Some Characteristics of Different Groups
  10. 02: Measurement
  11. 2.01: Physical Quantities - Units and Scientific Notation
  12. 2.02: Measuring Mass Length and Volume
  13. 2.03: Measurement and Significant Figures
  14. 2.04: Rounding Off Numbers
  15. 2.05: Problem Solving - Unit Conversions and Estimating Answers
  16. 03: Ionic Compounds
  17. 3.01: Prelude to Ionic Bonding and Simple Ionic Compounds
  18. 3.02: Ions
  19. 3.03: Ions of Some Common Elements
  20. 3.04: Formulas for Ionic Compounds
  21. 3.05: Ionic Nomenclature
  22. 3.06: Characteristics of Ionic Compounds
  23. 3.E: Ionic Bonding and Simple Ionic Compounds (Exercises)
  24. 04: Covalent Compounds
  25. 4.01: Prelude to Covalent Bonding and Simple Molecular Compounds
  26. 4.02: Covalent Bonds
  27. 4.03: Covalent Compounds - Formulas and Names
  28. 4.04: Drawing Lewis Structures
  29. 4.05: Characteristics of Covalent Bonds
  30. 4.06: Characteristics of Molecules
  31. 4.E: Covalent Bonding and Simple Molecular Compounds (Exercises)
  32. 05: Introduction to Organic Chemistry
  33. 5.01: Prelude to Organic Chemistry - Alkanes and Halogenated Hydrocarbons
  34. 5.02: Families of Organic Molecules - Functional Groups
  35. 5.03: Organic Chemistry- Some simple molecules
  36. 06: Introduction to Carbohydrates
  37. 6.01: Prelude to Carbohydrates
  38. 6.02: Carbohydrates
  39. 6.03: Important Hexoses
  40. 6.04: Disaccharides
  41. 6.05: Polysaccharides
  42. 07: Introduction to Lipids
  43. 7.01: Prelude to Lipids
  44. 7.02: Fatty Acids
  45. 7.03: Fats and Oils
  46. 7.04: Membranes and Membrane Lipids
  47. 08: Introduction to Amino Acids and Proteins
  48. 8.01: Prelude to Amino Acids Proteins and Enzymes
  49. 8.02: Properties of Amino Acids
  50. 8.03: Peptides
  51. 8.04: Proteins
  52. 09: Introduction to Nucleic Acids
  53. 9.01: Prelude to Nucleic Acids
  54. 9.02: Nucleotides
  55. 9.03: Nucleic Acid Structure
  56. 9.04: Protein Synthesis and the Genetic Code
  57. 10: Introduction to Environmental Chemistry