Digital library
Textbooks, references and open learning resources.
External
General Chemistry II Lab Manual
LibreTexts
LibreTexts
External
Beginning Chemistry
Ball · LibreTexts
In the contents: 01: What Is Chemistry · 1.01: Prelude to Chemistry · 1.03: Chemistry as a Science
External
CHM 140: General Chemistry I Lab Manual
Vincent Hradil and Saadia Khan · Triton College
LibreTexts
External
Beginning Chemistry
LibreTexts · LibreTexts
In the contents: 01: What Is Chemistry · 1.1: Prelude to Chemistry · 1.3: Chemistry as a Science
External
Physical Chemistry for the Biosciences
LibreTexts Textmap
In the contents: 01: Introduction to Physical Chemistry · 1.01: Nature of Physical Chemistry · 3.06: Thermochemistry
External
Biophysical Chemistry
Serge L. Smirnov and James McCarty · Western Washington University
In the contents: 1.03: Thermochemistry
External
Inorganic Chemistry
Haas et al. · Duke University
In the contents: 01: Introduction to Inorganic Chemistry · 1.01: What is Inorganic Chemistry · 1.02: Inorganic vs Organic Chemistry
External
KU: Chem 110 GOB Chemistry
Lisa Sharpe Elles · University of Kansas
In the contents: 01: Chemistry Matter and Measurement · 1.00: Prelude to Chemistry Matter and Measurement · 1.01: What Is Chemistry
External
Louisville Collegiate School General Chemistry
OpenStax · LibreTexts
In the contents: 1.1: Chemistry in Context · 1.E: Essential Ideas of Chemistry (Exercises) · LibreTexts Louisville Collegiate School Chapters 05: Thermochemistry
External
Chemistry 231 and 232: Kenyon College
Getzler, Hofferberth, and Hunsen · Kenyon College
In the contents: 1.1: The Scope of Organic Chemistry · 5.7: Stereochemistry in Chemical Reactions · 6.5: Frontside or Backside Attack? Stereochemistry of the SN2 Reaction
External
Fermentation in Food Chemistry
Kate Graham · College of Saint Benedict/Saint John's University
Fermentation is the chemical process that involve micro-organisms to break down complex organic substances generally in the absence of oxygen to generate alcohol and carbon dioxide. Humans have been exploiting fermentation for making bread, wine, beer, and many types of food.
External
BioGeoChemistry (LibreTexts)
Josh Halpern · LibreTexts
In the contents: 1.01: What is biogeochemistry · 1.02: Chemistry and Energetics of the Life Process · 4.10: Soil Chemistry
External
CHEM 1000: General Chemistry
LibreTexts
In the contents: 01: Introduction to Analytical Chemistry · 1.1: What is Analytical Chemistry · 1.E: Introduction to Analytical Chemistry (Exercises)
External
Introduction to Solid State Chemistry
Donald Sadoway · Massachusetts Institute of Technology
Introduction to Solid State Chemistry is a one-semester college course on the principles of chemistry. You’ll begin with an exploration of the fundamental relationship between electronic structure, chemical bonding, and atomic order, then proceed to the chemical properties of “aggregates of molecules,” including crystals, metals, glasses, semiconductors, solutions and acid-base equilibria, polymers, and biomaterials.
External
Lab Manual: Analytical Chemistry at Duke
Kathryn Haas · Duke University
Lab manual for Analytical Chemistry Lab (CHEM401L) at Duke University.
External
Oregon Institute of Technology: CHE 202 General Chemistry II
Addie Clark · Oregon Institute of Technology
Electronic structure of atoms, periodic trends, chemical bonding, molecular geometry, intermolecular forces, phase transitions, and properties of solutions. Emphasis on engineering applications.
External
OT - PDX - Metro: General Chemistry II
LibreTexts
In the contents: 09: Electrochemistry · 9.E: Electrochemistry (Exercises)
External
Chemistry labs
Eszter Trufan and Elene Bouhoutsos-Brown · University of Houston-Downtown
In the contents: 26: Thermochemistry
External
CHEM1130 Principles in Chemistry I
LibreTexts
This course will familiarize the students with fundamental chemistry concepts. Atomic structure, types of chemical bonding and intermolecular interactions, chemical calculations, acid-base chemistry, and the structure and properties of matter in the gaseous state will be discussed. The laboratory component will emphasize concepts learned in class, laboratory techniques, and the importance of keeping laboratory records.
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Chemistry 103 Principles of Chemistry
Carlisle J. E. D'Souza · SUNY Adirondack
In the contents: 01: Chemistry and Measurements · 1.1: Prelude to Chemistry Matter and Measurement · 1.2: What Is Chemistry