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CHEM1130 Principles in Chemistry I

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CHEM1130 Principles in Chemistry I

This course will familiarize the students with fundamental chemistry concepts. Atomic structure, types of chemical bonding and intermolecular interactions, chemical calculations, acid-base chemistry, and the structure and properties of matter in the gaseous state will be discussed. The laboratory component will emphasize concepts learned in class, laboratory techniques, and the importance of keeping laboratory records.

Chemistry
Publisher
LibreTexts
Source
LibreTexts
License
CC BY-NC-SA
Language
EN
Category
Basic Sciences
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Contents· 56 sections
  1. 1: Gases
  2. 1.01: The Measure of Matter
  3. 1.02: The Meaning of Measure
  4. 1.03: Units and Dimensions
  5. 1.04: Avogadro's Number and the Mole
  6. 1.05: Observable Properties of Gas
  7. 1.06: Ideal Gas Model: The Basic Gas Laws
  8. 1.07: Dalton's Law
  9. 1.08: Kinetic Molecular Theory (Overview)
  10. 1.09: More on Kinetic Molecular Theory
  11. 1.10: Vaporization and Vapor Pressure
  12. 1.11: Real Gases and Critical Phenomena
  13. 2: Quantum Mechanical Picture of the Atom
  14. 2.01: The Properties of Protons, Neutrons, and Electrons
  15. 2.02: Quanta - A New View of the World
  16. 2.03: The Photoelectric Effect
  17. 2.04: Light, Particles, and Waves
  18. 2.05: The Bohr Atom
  19. 2.06: The Quantum Atom
  20. 2.07: Atomic Electron Configurations
  21. 2.08: Oxidation States of Transition Metals
  22. 2.09: Raman spectroscopy
  23. 2.10: Periodic Properties of the Elements
  24. 3: Chemical Bonding. Solubility
  25. 3.1: Chemical Bonds
  26. 3.2: Ionic Compounds: Formulas and Names
  27. 3.3: Molecular Compounds: Formulas and Names
  28. 3.4: Summary of Inorganic Nomenclature
  29. 3.5: Lewis Structures and Covalent Bonding
  30. 3.6: Predicting the Geometry of Molecules
  31. 3.7: Intermolecular forces
  32. 3.8: Solubility and Structure
  33. 3.9: Metallic Bonding
  34. 4: Chemical Calculations
  35. 4.1: Formulas and Composition
  36. Fertilizers, Formulas, and Ecological Stoichiometry
  37. Formula and Composition of Water and Glucose
  38. Iron Supplements
  39. Lecture Demonstrations
  40. Salt Additives
  41. 4.2: Writing and Balancing Chemical Equations
  42. 4.3: Reaction Stoichiometry
  43. 4.4: Reaction Yields
  44. 4.5: Solution Concentration: Mass Percent
  45. 4.6: Concentration of Solutions
  46. 4.7: Overview of Spectroscopy
  47. 4.8: UV
  48. Vis and IR Spectroscopy
  49. 5: Acids, Bases, and pH
  50. 5.1: Electrolytes
  51. 5.2: Arrhenius Acids and Bases
  52. 5.3: Brønsted-Lowry Acids and Bases
  53. 5.4: pH and pOH
  54. 5.5: The pH of Solutions of Weak Acids
  55. 5.6: The pH of Solutions of Weak Bases
  56. CHEM1131 Chemical Principles