Digital library
Textbooks, references and open learning resources.
External
Science of Food
Trisha Russell · Whitworth University
In the contents: 2.05: Representing organic compounds
External
Chem 4A: General Chemistry for Majors I
LibreTexts · UC Davis
In the contents: UNIT 1: INTRODUCTION TO MODERN CHEMISTRY · 1: The Atom in Modern Chemistry · 1.1: The Nature of Modern Chemistry
External
UM Rochester: CHEM 2333 General Chemistry II
LibreTexts
In the contents: 1: Tools for quantitative chemistry · 1.1: Chemistry in Context · 3.9.0: Nuclear Chemistry
External
CHEM 1152K: Survey of Chemistry II
CJ Ivory · University of West Georgia
In the contents: 01: Introduction to Organic Chemistry And Alkanes · 1.01: Organic Chemistry - Alkanes and Halogenated Hydrocarbons · 1.1.01: Prelude to Organic Chemistry - Alkanes and Halogenated Hydrocarbons
External
CHEM 101: Basic Chemistry
Jason D'Acchioli · University of Wisconsin Stevens Point
In the contents: 02: Chemistry · 2.05: Chemistry - A Study of Matter and Its Changes · 2.09: It's not easy being green (chemistry)
External
CH106: Allied Health Chemistry III
Mike Mackel and Stephanie Bryan · Portland Community College
In the contents: 3.02: Organic Sulfur Compounds · 3.03: Prelude to Conformations and Stereochemistry
External
Complex Molecular Synthesis
Robert G. Salomon · Case Western Reserve University
Design and Logic in the Biosynthesis and Total Synthesis of Natural Products
External
Chemistry 6 and Chemistry 7 Combined Laboratory Manual (Los Medanos College)
LibreTexts
In the contents: 1.27: Experiment 727 Organic Compound Functional Groups 1 2 0
External
Human Biology
Suzanne Wakim & Mandeep Grewal · Butte College
In the contents: 03: Chemistry of Life · 3.01: Case Study: Chemistry and Your Life · 24.10: Case Study Conclusion: Organic and Chapter Summary
External
CHM2047: One-Semester General Chemistry
Valeria Kleiman · University of Florida
In the contents: 08: 8 Coordination Chemistry · 10: Thermochemistry · 10.E: Thermochemistry (Exercises)
External
MacArthur Chemistry 3A v 1.2
jamie.macarthur · maderacollege
In the contents: 11.02: Chemistry of Acids and Bases · 13.3.02: Batteries- Using Chemistry to Generate Electricity · 13.3.04: Electrolysis- Using Electricity to Do Chemistry
External
Interactive Chemistry
John Moore, Jia Zhou, and Etienne Garand · University of Wisconsin
In the contents: 1.01: Day 1- Chemistry Matter Energy Models · 4.01: Day 27- Thermochemistry and Enthalpy · 6.15: Basics of Organic Nomenclature
External
General Chemistry A Molecular Approach
LibreTexts (Textmap of Tro's Book) · LibreTexts
In the contents: 3.07: Summary of Inorganic Nomenclature · 3.11: Organic Compounds · 06: Thermochemistry
External
Map: Chemistry - The Molecular Nature of Matter and Change (Silberberg)
LibreTexts
In the contents: 01: Keys to the Study of Chemistry · 1.02: Chemical Arts and the Origins of Modern Chemistry · 1.E: Keys to the Study of Chemistry (Exercises)
External
Anatomy and Physiology (Boundless)
Boundless (now LumenLearning) · Boundless
In the contents: 2.3: Inorganic Compounds · 2.4: Organic Compounds · 2.4A: Organic Molecules and Functional Groups
External
Chem 2A: Introductory Chemistry I
Julie Brown · Woodland Community College
In the contents: 1.01: Chemistry - The Central Science · 11: Nuclear Chemistry · 12: Introduction to Organic Chemistry - Alkanes
External
CHM101: Chemistry and Global Awareness
Elizabeth Gordon · Furman University
In the contents: 01: Introduction to Chemistry · 1.01: What is Chemistry · 02: The Mathematics of Chemistry
External
CH185: General Chemistry (Ragain)
LibreTexts
In the contents: 3.13: Summary of Inorganic Nomenclature · 3.15: Summary of Inorganic Nomenclature · 3.20: Organic Compounds
External
Chemistry for Changing Times (Hill and McCreary)
LibreTexts
In the contents: 01: Chemistry · 1.04: Chemistry - A Study of Matter and Its Changes · 8.03: Electrochemistry- Cells and Batteries
External
Introduction to Chemistry
Lance Lund · Anoka-Ramsey Community College
In the contents: 01: What is Chemistry · 1.01: The Scope of Chemistry · 1.02: Chemistry in Agriculture