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Chemistry for Changing Times (Hill and McCreary)
This textbook meets the requirements of CID - CHEM 106B presenting the fundamentals of chemistry as applied to contemporary environmental topics concerning the atmosphere, water, solids, and green chemistry as well as nutrition and health.
- Publisher
- LibreTexts
- Source
- LibreTexts
- License
- CC BY-NC-SA
- Language
- EN
- Category
- Basic Sciences
Contents· 188 sections
- 01: Chemistry
- 1.01: Science and Technology - The Roots of Knowledge
- 1.02: Science- Reproducible Testable Tentative Predictive and Explanatory
- 1.03: Solving Societys Problems - Scientific Research
- 1.04: Chemistry - A Study of Matter and Its Changes
- 1.05: Classification of Matter
- 1.06: The Measurement of Matter
- 1.07: Density
- 1.08: Energy - Heat and Temperature
- 02: Atoms
- 2.01: Atoms - Ideas from the Ancient Greeks
- 2.02: Scientific Laws - Conservation of Mass and Definite Proportions
- 2.03: John Dalton and the Atomic Theory of Matter
- 2.04: The Mole and Molar Mass
- 2.05: Mendeleev and Periodic Table
- 2.06: Atoms and Molecules- Real and Relevant
- 03: Atomic Structure
- 3.01: Electricity and the Atom
- 3.02: Serendipity in Science- X-Rays and Radioactivity
- 3.03: Three Types of Radioactivity
- 3.04: Rutherford's Experiment- The Nuclear Model of the Atom
- 3.05: The Atomic Nucleus
- 3.06: Electron Arrangement- The Bohr Model (Orbits)
- 3.07: Electron Arrangement- The Quantum Model
- 3.08: Electron Configurations and the Periodic Table
- 04: Chemical Bonds
- 4.01: The Art of Deduction- Stable Electron Configurations
- 4.02: Lewis (Electron-Dot) Symbols
- 4.03: The Reaction of Sodium with Chlorine
- 4.04: Using Lewis Symbols for Ionic Compounds
- 4.05: Formulas and Names of Binary Ionic Compounds
- 4.06: Covalent Bonds- Shared Electron Pairs
- 4.07: Unequal Sharing- Polar Covalent Bonds
- 4.08: Polyatomic Molecules- Water Ammonia and Methane
- 4.09: Polyatomic Ions
- 4.10: Rules for Writing Lewis Formulas
- 4.11: Molecular Shapes- The VSEPR Theory
- 4.12: Shapes and Properties- Polar and Nonpolar Molecules
- 05: Chemical Accounting
- 5.01: Chemical Sentences- Equations
- 5.02: Volume Relationships in Chemical Equations
- 5.03: Avogadro's Number and the Mole
- 5.04: Molar Mass- Mole-to-Mass and Mass-to-Mole Conversions
- 5.05: Solutions
- 5.06: Section 6-
- 06: Gases Liquids Solids ... and Intermolecular Forces
- 6.01: Solids Liquids and Gases
- 6.02: Comparing Ionic and Molecular Substances
- 6.03: Forces between Molecules
- 6.04: Forces in Solutions
- 6.05: Gases- The Kinetic-Molecular Theory
- 6.06: The Simple Gas Laws
- 6.07: The Ideal Gas Law
- 07: Acids and Bases
- 7.01: Acids and Bases - Experimental Definitions
- 7.02: Acids Bases and Salts
- 7.03: Acidic and Basic Anhydrides
- 7.04: Strong and Weak Acids and Bases
- 7.05: Neutralization
- 7.06: The pH Scale
- 7.07: Buffers and Conjugate Acid-Base Pairs
- 7.08: Acids and Bases in Industry and in Daily Life
- 08: Oxidation and Reduction
- 8.01: Oxidation and Reduction- Four Views
- 8.02: Oxidizing and Reducing Agents
- 8.03: Electrochemistry- Cells and Batteries
- 8.04: Corrosion and Explosion
- 8.05: Oxygen - An Abundant and Essential Oxidizing Agent
- 8.06: Some Common Reducing Agents
- 8.07: Oxidations Reduction and Living Things
- 09: Organic Chemistry
- 9.01: Prelude to Organic Chemistry
- 9.02: Aliphatic Hydrocarbons
- 9.03: Aromatic Compounds- Benzene and Its Relatives
- 9.04: Halogenated Hydrocarbons- Many Uses Some Hazards
- 9.05: The Functional Group
- 9.06: Alcohols Phenols and Ethers
- 9.07: Aldehydes and Ketones
- 9.08: Carboxylic Acids and Esters
- 9.09: Nitrogen-Containing Compounds- Amines and Amides
- 10: Polymers
- 10.01: Polymerization - Making Big Ones Out of Little Ones
- 10.02: Polyethylene - From the Battle of Britain to Bread Bags
- 10.03: Addition Polymerization - One One One ... Gives One
- 10.04: Rubber and Other Elastomers
- 10.05: Condensation Polymers
- 10.06: Properties of Polymers
- 10.07: Plastics and the Environment
- 11: Nuclear Chemistry
- 11.01: Natural Radioactivity
- 11.02: Nuclear Equations
- 11.03: Half-Life and Radioisotopic Dating
- 11.04: Artificial Transmutation
- 11.05: Uses of Radioisotopes
- 11.06: Penetrating Power of Radiation
- 11.07: Energy from the Nucleus
- 11.08: Nuclear Bombs
- 11.09: Uses and Consequences of Nuclear Energy
- 12: Chemistry of Earth
- 12.01: Spaceship Earth- Structure and Composition
- 12.02: Silicates and the Shapes of Things
- 12.03: Metals and Ores
- 12.04: Earth's Dwindling Resources
- 13: Air
- 13.02: Earth's Atmosphere- Divisions and Composition
- 13.03: Chemistry of the Atmosphere
- 13.04: Outdoor Air Pollution
- 13.05: 13.4 Automobile Emissions
- 13.06: Photochemical Smog- Making Haze While the Sun Shines
- 13.07: Acid Rain- Air Pollution Water Pollution
- 13.08: Indoor Air Pollution
- 13.08: Stratospheric Ozone- Earth's Vital Shield
- 13.09: Carbon Dioxide and Climate Change
- 13.10: Who Pollutes Who Pays
- 14: Water
- 14.01: Water - Some Unique Properties
- 14.02: Water in Nature
- 14.03: Chemical and Biological Contamination
- 14.04: Groundwater Contamination to Tainted Tap Water
- 14.05: Water Who Uses It and How Much
- 14.06: Making Water Fit to Drink
- 14.07: Making Water Fit to Drink
- 14.08: Wastewater Treatment
- 15: Energy
- 15.01: Our Sun a Giant Nuclear Power Plant
- 15.02: Energy and Chemical Reactions
- 15.03: Reaction Rates
- 15.04: The Laws of Thermodynamics
- 15.05: Power- People Horses and Fossils
- 15.06: Coal - The Carbon Rock of Ages
- 15.07: Natural Gas and Petroleum
- 15.08: Convenient Energy
- 15.09: Nuclear Energy
- 15.10: Renewable Energy Sources
- 16: Biochemistry
- 16.01: Energy and the Living Cell
- 16.02: Carbohydrates- A Storehouse of Energy
- 16.03: Fats and Other Lipids
- 16.04: Proteins- Polymers of Amino Acids
- 16.05: Structure and Function of Proteins
- 16.06: Nucleic Acids- Parts Structure and Function
- 16.7: RNA Protein Synthesis and the Genetic Code
- 16.08: The Human Genome
- 17: Food
- 17.01: Carbohydrates in the Diet
- 17.02: Fats and Cholesterol
- 17.03: Proteins- Muscle and Much More
- 17.04: Minerals Vitamins and Other Essentials
- 17.05: Starvation Fasting and Malnutrition
- 17.06: Flavorings- Spicy and Sweet
- 17.07: Other Food Additives- Beneficial or Dangerous
- 17.08: Problems with our Food
- 18: Drugs
- 18.01: Pain Relievers- From Aspirin to Oxycodone
- 18.02: Cold and Allergy Medicines
- 18.03: Drugs and Infectious Diseases
- 18.04: Chemicals Against Cancer
- 18.05: Hormones - The Regulators
- 18.06: Drugs for the Heart
- 18.07: Drugs and the Mind
- 18.09: Drugs and Society
- 19: Fitness and Health
- 19.01: Calories - Quantity and Quality
- 19.02: Vitamins Minerals Fluids and Electrolytes
- 19.03: Weight Loss - Diets and Exercise
- 19.04: Measuring Fitness
- 19.05: Some Muscular Chemistry
- 19.06: Drugs Athletic Performance and the Brain
- 20: Chemistry Down on the Farm
- 20.01: Farming and Chemicals- Fertilizers
- 20.02: The War against Pests
- 20.03: Herbicides and Defoliants
- 20.04: Sustainable Agriculture
- 21: Household Chemicals
- 21.01: Cleaning with Soap
- 21.02: Synthetic Detergents
- 21.03: Laundry Auxiliaries- Softeners and Bleaches
- 21.04: All-Purpose and Special Purpose Cleaning Products
- 21.05: Solvents Paints and Waxes
- 21.06: Cosmetics - Personal Care Chemicals
- 22: Poisons
- 22.01: Natural Poisons and Food Poisoning
- 22.02: Poisons and How They Act
- 22.03: More Chemistry of the Nervous System
- 22.04: The Lethal Dose
- 22.05: The Liver as a Detox Facility
- 22.06: Carcinogens and Teratogens
- 22.07: Hazardous Wastes