Digital library
Textbooks, references and open learning resources.
External
Food Preparation Lab Manual for FSHN 1150
Erica Beirman; Kate Gilbert; ISU Department of Food Science and Human Nutrition · Iowa State University Digital Press · 2025
This lab book is intended for use in both the lab and kitchen. Each section of the book contains learning objectives, lab problems to be solved, recipes, questions, and observation charts for the input of data. This book is aligned with the introductory Food Preparation Laboratory course at Iowa State University.
External
Basic Scientific Food Preparation Lab Manual
Iowa State University Department of Food Science and Human Nutrition · Iowa State University Digital Press · 2023
This lab book is intended for use in both the lab and kitchen. Each section of the book contains learning objectives, lab problems to be solved, recipes, questions, and observation charts for the input of data.
External
The Art and Science of Personal Wellness
A.J. Stephen · Fanshawe College Pressboks · 2025
This educational resource is the official course textbook for Personal Wellness – INDS 1081 at Fanshawe College. Designed for today’s learners, it explores the eight core dimensions of wellness—physical, emotional, social, financial, spiritual, occupational, intellectual, and environmental—through a practical, evidence-informed lens.
External
BIOL 440: General Microbiology
Dr. Panoutsopoulos · Folsom Lake College
In the contents: 1.1.09: Assignment- Nutritionist for a Day · 4.02: Microbial Nutrition · 10.01: Animal Nutrition and the Digestive System
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Behavioral Statistics
Michelle Oja · Taft College
In the contents: 15.09: Practice Correlation on Nutrition · 16.06: Practice Regression on Nutrition
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Lifespan Development A Psychological Perspective 4e
Martha Lally & Suzanne Valentine-French · College of Lake County
In the contents: 3.05: Nutrition · 4.07: Nutritional Concerns · 8.04: Exercise Nutrition and Weight
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MKBN211: Introductory Microbiology
Jaco Bezuidenhout · Northwest University
In the contents: 6.01: Microbial Nutrition
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CHEM 2141: Survey of Physical Chemistry
LibreTexts
In the contents: 8.1.7.02: Composition and Nutrition
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Infant and Toddler Care and Development
Kim Laplante · Northeast Wisconsin Technical College
In the contents: 05: Health and Nutrition
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Child Growth & Development Remix 2026
Kim Martin · Copper Mountain College
In the contents: 10.03: Nutritional Needs
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NUTRI 335: Principles of Food Science
Jessica Coppola · Sacramento City College
In the contents: 04: Digestion and Nutrition · 10.1.02: The Nutrition of Plants · 10.1.06: Of Science and Malnutrition
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PSY-103: Adult Development
Rising Scholar Program · Lake Tahoe Community College
In the contents: 3.04: Exercise Nutrition and Weight · 4.04: Exercise Nutrition and Weight · 5.06: Nutrition
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General Biology
OpenStax · LibreTexts
In the contents: 6.02: Soil and Plant Nutrition · 6.2.02: Nutritional Requirements of Plants · 6.2.04: Nutritional Adaptations of Plants
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Child Development (Cummings-Clay)
Lumen Learning · Lumen Learning
In the contents: 7.02: Nutrition
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Cerro Coso Community College: Care and Education of Infants and Toddlers
Frank Guevara, Barbara Edwards, Linda Eberhardt & Vivian Baker · Cerro Corso Community College
In the contents: 10: Health and Nutrition
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Introduction to Biological Psychology
Catherine Hall Ed. · University of Sussex
In the contents: 5.03: Motivated behaviour- nutrition and feeding
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The Developing Child
Heather Carter · Pittsburg State University
In the contents: 11.06: Nutrition · 11.6.03: Malnutrition · 14.6.01: Nutrition
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HCD 310: College Success
Weathers · Sacramento City College
In the contents: 4.3.01: Nutrition and Weight Control
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Introductory Statistics
David Lane · Rice University
In the contents: 20.27: Nutrition Information Sources and Older Adults
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TED 1200 - Child and Adolescent Development
Mary Y Bonnell · Prince George's Community College
In the contents: 3.05: Nutrition