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Food Preparation Lab Manual for FSHN 1150

This lab book is intended for use in both the lab and kitchen. Each section of the book contains learning objectives, lab problems to be solved, recipes, questions, and observation charts for the input of data. This book is aligned with the introductory Food Preparation Laboratory course at Iowa State University.

Author

Erica Beirman; Kate Gilbert; ISU Department of Food Science and Human Nutrition

Publisher

Iowa State University Digital Press

Year

2025

Source

Open Textbook Library

License

CC BY-NC-SA

Language

EN

Category

Basic Sciences