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Basic Scientific Food Preparation Lab Manual

This lab book is intended for use in both the lab and kitchen. Each section of the book contains learning objectives, lab problems to be solved, recipes, questions, and observation charts for the input of data.

Author

Iowa State University Department of Food Science and Human Nutrition

Publisher

Iowa State University Digital Press

Year

2023

Source

Open Textbook Library

License

CC BY-NC-SA

Language

EN

Category

Basic Sciences