Phu Xuan University Library

Digital library

Textbooks, references and open learning resources.

Beginning Chemistry

External

Beginning Chemistry

LibreTexts · LibreTexts

In the contents: 01: What Is Chemistry · 1.1: Prelude to Chemistry · 1.3: Chemistry as a Science

CC BY-NC-SAChemistry 0 views
Physical Chemistry for the Biosciences

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Physical Chemistry for the Biosciences

LibreTexts Textmap

In the contents: 01: Introduction to Physical Chemistry · 1.01: Nature of Physical Chemistry · 3.06: Thermochemistry

CC BY-NC-SAPhysical and Theoretical Chemistry Textbook MapsChemistry 0 views
Biophysical Chemistry

External

Biophysical Chemistry

Serge L. Smirnov and James McCarty · Western Washington University

In the contents: 1.03: Thermochemistry

CC BY-NC-SAChemistry 0 views
Inorganic Chemistry

External

Inorganic Chemistry

Haas et al. · Duke University

In the contents: 01: Introduction to Inorganic Chemistry · 1.01: What is Inorganic Chemistry · 1.02: Inorganic vs Organic Chemistry

CC BYInorganic ChemistryChemistry 0 views
KU: Chem 110 GOB Chemistry

External

KU: Chem 110 GOB Chemistry

Lisa Sharpe Elles · University of Kansas

In the contents: 01: Chemistry Matter and Measurement · 1.00: Prelude to Chemistry Matter and Measurement · 1.01: What Is Chemistry

CC BY-NC-SAChemistry 0 views
Louisville Collegiate School General Chemistry

External

Louisville Collegiate School General Chemistry

OpenStax · LibreTexts

In the contents: 1.1: Chemistry in Context · 1.E: Essential Ideas of Chemistry (Exercises) · LibreTexts Louisville Collegiate School Chapters 05: Thermochemistry

CC BYChemistry 0 views
Chemistry 231 and 232: Kenyon College

External

Chemistry 231 and 232: Kenyon College

Getzler, Hofferberth, and Hunsen · Kenyon College

In the contents: 1.1: The Scope of Organic Chemistry · 5.7: Stereochemistry in Chemical Reactions · 6.5: Frontside or Backside Attack? Stereochemistry of the SN2 Reaction

Chemistry 0 views
Fermentation in Food Chemistry

External

Fermentation in Food Chemistry

Kate Graham · College of Saint Benedict/Saint John's University

Fermentation is the chemical process that involve micro-organisms to break down complex organic substances generally in the absence of oxygen to generate alcohol and carbon dioxide. Humans have been exploiting fermentation for making bread, wine, beer, and many types of food.

CC BY-NCBiological ChemistryChemistry 0 views
BioGeoChemistry (LibreTexts)

External

BioGeoChemistry (LibreTexts)

Josh Halpern · LibreTexts

In the contents: 1.01: What is biogeochemistry · 1.02: Chemistry and Energetics of the Life Process · 4.10: Soil Chemistry

CC BY-SAGeography (Physical)Geosciences 0 views
CHEM 1000: General Chemistry

External

CHEM 1000: General Chemistry

LibreTexts

In the contents: 01: Introduction to Analytical Chemistry · 1.1: What is Analytical Chemistry · 1.E: Introduction to Analytical Chemistry (Exercises)

CC BY-NC-SAChemistry 0 views
Introduction to Solid State Chemistry

External

Introduction to Solid State Chemistry

Donald Sadoway · Massachusetts Institute of Technology

Introduction to Solid State Chemistry is a one-semester college course on the principles of chemistry. You’ll begin with an exploration of the fundamental relationship between electronic structure, chemical bonding, and atomic order, then proceed to the chemical properties of “aggregates of molecules,” including crystals, metals, glasses, semiconductors, solutions and acid-base equilibria, polymers, and biomaterials.

CC BY-NC-SAInorganic ChemistryChemistry 0 views
Lab Manual: Analytical Chemistry at Duke

External

Lab Manual: Analytical Chemistry at Duke

Kathryn Haas · Duke University

Lab manual for Analytical Chemistry Lab (CHEM401L) at Duke University.

CC BY-NC-SAChemistry 0 views
Oregon Institute of Technology: CHE 202 General Chemistry II

External

Oregon Institute of Technology: CHE 202 General Chemistry II

Addie Clark · Oregon Institute of Technology

Electronic structure of atoms, periodic trends, chemical bonding, molecular geometry, intermolecular forces, phase transitions, and properties of solutions. Emphasis on engineering applications.

Chemistry 0 views
OT - PDX - Metro: General Chemistry II

External

OT - PDX - Metro: General Chemistry II

LibreTexts

In the contents: 09: Electrochemistry · 9.E: Electrochemistry (Exercises)

Chemistry 0 views
Chemistry labs

External

Chemistry labs

Eszter Trufan and Elene Bouhoutsos-Brown · University of Houston-Downtown

In the contents: 26: Thermochemistry

CC BY-NC-SAGeneral ChemistryChemistry 0 views
CHEM1130 Principles in Chemistry I

External

CHEM1130 Principles in Chemistry I

LibreTexts

This course will familiarize the students with fundamental chemistry concepts. Atomic structure, types of chemical bonding and intermolecular interactions, chemical calculations, acid-base chemistry, and the structure and properties of matter in the gaseous state will be discussed. The laboratory component will emphasize concepts learned in class, laboratory techniques, and the importance of keeping laboratory records.

CC BY-NC-SAChemistry 0 views
Chemistry 103 Principles of Chemistry

External

Chemistry 103 Principles of Chemistry

Carlisle J. E. D'Souza · SUNY Adirondack

In the contents: 01: Chemistry and Measurements · 1.1: Prelude to Chemistry Matter and Measurement · 1.2: What Is Chemistry

CC BY-NC-SAChemistry 0 views
Survey of General Chemistry

External

Survey of General Chemistry

Emmalou Schmittzehe-Skarbek · Morehead State University

LibreTexts

Chemistry 0 views
AUCHE 110 - General Chemistry I

External

AUCHE 110 - General Chemistry I

University of Alberta Augustina

LibreTexts

Chemistry 0 views
CHE 104: Principles of Chemistry II

External

CHE 104: Principles of Chemistry II

Hernan D. Biava · Brevard College

In the contents: 01: Electrochemistry · 1.06: Batteries- Using Chemistry to Generate Electricity · 1.10: Electrolysis- Using Electricity to Do Chemistry

Chemistry 0 views