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SCC: Chem 400 - General Chemistry I
LibreTexts
CHEM 400 covers the fundamental principles and concepts of chemistry including chemical nomenclature, balancing reactions, stoichiometry, thermochemistry, acid/base and reduction/oxidation (redox) reactions. Also covered are theories addressing atomic and molecular structure and bonding, as well as the physical and chemical properties of gases, liquids, solids, and solutions, including intermolecular forces.
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CHEM1111-General Inorganic Chemistry I Lab Manual-Online Section
Manjusha Saraswathiamma · Minnesota State Community and Technical College
Có trong mục lục: 1.03: Common General Chemistry Labwares and Equipments
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Chemistry for Changing Times (Hill and McCreary)
LibreTexts
Có trong mục lục: 01: Chemistry · 1.04: Chemistry - A Study of Matter and Its Changes · 8.03: Electrochemistry- Cells and Batteries
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Introduction to Chemistry
Lance Lund · Anoka-Ramsey Community College
Có trong mục lục: 01: What is Chemistry · 1.01: The Scope of Chemistry · 1.02: Chemistry in Agriculture
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CHEM 1510: Introductory College Chemistry
Chris Taylor · Taft College
Có trong mục lục: 01: An Introduction to Chemistry · 1.07: The Scope of Chemistry · 18.05: Batteries- Using Chemistry to Generate Electricity
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CHEM 0089 - Concepts of Chemistry
Daniel Sadowsky · University of Pittsburgh at Bradford
This text was designed for non-science majors or students needing to strengthen their background before taking standard general chemistry series. It covers essential topics like stoichiometry, atomic structure, periodic properties, gas laws, and chemical equations, generally emphasizing chemical calculations and foundational concepts.
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Bioinorganic Chemistry
Ivano Bertini, Harry B. Gray, Stephen J. Lippard, and Joan Selverstone Valentine · LibreTexts
Có trong mục lục: 2.09: Model Chemistry · 4.04: Dioxygen Carriers and Bioinorganic Chemistry · 4.05: General Aspects of the Chemistry of Cobalt
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Organic Chemistry Presentation Decks
Joseph Fortunak · Howard University
LibreTexts
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Food Chemistry
Divan Fard · Shasta College
This Food Chemistry text explores the chemical composition, properties, and reactions of foods. Topics include water, carbohydrates, proteins, lipids, acidity, flavor, physical transformations, Maillard reactions, lipid oxidation, enzymes, and fermentation, with emphasis on how chemistry influences food processing, quality, and stability
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Structure & Reactivity V: Reactivity in Organic, Biological and Inorganic Chemistry 3
Chris Schaller · College of Saint Benedict/Saint John's University
Có trong mục lục: 8.05: Atmospheric Photochemistry- Ozone · 8.06: Applications of Photochemistry- Photoredox Catalysis · 8.07: Photoredox Catalysis in Organic Chemistry
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Chemistry 201: General Chemistry II
Fred Garces · San Diego Miramar College
Có trong mục lục: 07: Electrochemistry · 7.07: Batteries- Using Chemistry to Generate Electricity · 09: Radioactivity and Nuclear Chemistry
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Chem 321: Physical Chemistry I
Mary Crawford · Knox College
Có trong mục lục: 6.03: Thermochemistry
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CHEM 220: General Chemistry II - Chemical Dynamics
Camille Kaslan · Cañada College
Có trong mục lục: 08: Electrochemistry · 09: Nuclear Chemistry
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UBC Introductory Chemistry
Jeanette Leeuwner · University of British Columbia
Có trong mục lục: 08: Organic Chemistry · 12.06: Batteries- Using Chemistry to Generate Electricity
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EM 4300: Inorganic Chemistry
Larry Mink · CSU San Bernardino
Có trong mục lục: 05: Coordination Chemistry I - Structures and Isomers · 06: Coordination Chemistry III - Bonding · 12: Physical Techniques in Inorganic Chemistry
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PCC CHEM 001A: General Chemistry and Chemical Analysis
Pasadena Community College
Có trong mục lục: 07: Thermochemistry · 20: Electrochemistry · 20.07: Batteries- Using Chemistry to Generate Electricity
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Fundamentals of Biochemistry IV - Special Topics
Henry Jakubowski and Patricia Flatt · LibreTexts
Có trong mục lục: 31: Quantum Biochemistry · 31.01: Quantum Biochemistry · 31.2: Quantum Biochemistry - Part 2: Light Magnetism Mutations and Signaling
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General Physical Chemistry I
Nancy Gerber · San Francisco State University
CHEM 351 is an-unit upper-division course titled Physical Chemistry I: Thermodynamics and Kinetics. It focuses on the quantitative interpretation of macroscopic matter, covering chemical thermodynamics, kinetics, and the laws governing energy, enthalpy, entropy, and reaction rates.
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Athabasca University Chemistry 360 Organic Chemistry II
Dietmar Kennepohl · Athabasca University
Có trong mục lục: 20.07 Chemistry of Nitriles · 21.04 Chemistry of Acid Halides · 21.05 Chemistry of Acid Anhydrides
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CHEM310L - Physical Chemistry I Lab Manual
Kathryn Haas · Duke University
Fundamentals of physical chemistry with an emphasis on quantum chemistry, molecular structure, and molecular spectroscopy.