
Nguồn ngoài
Athabasca University Chemistry 360 Organic Chemistry II
CHEM 360 deals with the chemistry of carbon compounds through a study of the characteristic reactions of the common functional groups. The chemistry of alcohols, ethers, aldehydes and ketones, carboxylic acids and their derivatives, carbohydrates, and amines are discussed. Particular emphasis is placed on the study of reaction mechanisms, in an attempt to show similarities between apparently unrelated reactions. The importance of stereochemistry is stressed throughout the course.
- Tác giả
- Dietmar Kennepohl
- Nhà xuất bản
- Athabasca University
- Nguồn
- LibreTexts
- Giấy phép
- CC BY-NC-SA
- Ngôn ngữ
- EN
- Danh mục
- Khoa học cơ bản
Mục lục· 160 mục
- Chapter 17: Alcohols and Phenols
- 17.001 Introduction
- 17.01 Naming Alcohols and Phenols
- 17.02 Properties of Alcohols and Phenols
- 17.03 Preparation of Alcohols: A Review
- 17.04 Alcohols from Carbonyl Compounds: Reduction
- 17.05 Alcohols from Reaction of Carbonyl Compounds: Grignard Reagents
- 17.06 Reactions of Alcohols
- 17.07 Oxidation of Alcohols
- 17.08 Protection of Alcohols
- 17.09 Phenols and Their Uses
- 17.10 Reactions of Phenols
- 17.11 Spectroscopy of Alcohols and Phenols
- 17.S: Alcohols and Phenols (Summary)
- Chapter 18: Ethers and Epoxides Thiols and Sulfides
- 18.001 Introduction
- 18.01 Names and Properties of Ethers
- 18.02 Synthesis of Ethers
- 18.03 Reactions of Ethers: Acidic Cleavage
- 18.04 Reactions of Ethers - Claisen Rearrangement
- 18.05 Cyclic Ethers: Epoxides
- 18.06 Reactions of Epoxides: Ring-opening
- 18.07 Crown Ethers
- 18.08 Thiols and Sulfides
- 18.09 Spectroscopy of Ethers
- 18.10 A Preview of Carbonyl Compounds
- 18.S: Ethers and Epoxides; Thiols and Sulfides (Summary)
- Chapter 19: Aldehydes and Ketones: Nucleophilic Addition Reactions
- 19.000 Chapter Objectives
- 19.01 Naming Aldehydes and Ketones
- 19.02 Preparing Aldehydes and Ketones
- 19.03 Oxidation of Aldehydes and Ketones
- 19.04 Nucleophilic Addition Reactions of Aldehydes and Ketones
- 19.05 Nucleophilic Addition of H2O: Hydration
- 19.06 Nucleophilic Addition of HCN: Cyanohydrin Formation
- 19.07 Nucleophilic Addition of Grignard Reagents and Hydride Reagents: Alcohol Formation
- 19.08 Nucleophilic Addition of Amines: Imine and Enamine Formation
- 19.09 Nucleophilic Addition of Hydrazine: The Wolff-Kishner Reaction
- 19.10 Nucleophilic Addition of Alcohols: Acetal Formation
- 19.11 Nucleophilic Addition of Phosphorus Ylides: The Wittig Reaction
- 19.12 Biological Reductions
- 19.13 Conjugate Nucleophilic Addition to alpha, beta-unsaturated Aldehydes and Ketones
- 19.14 Spectroscopy of Aldehydes and Ketones
- 19.S: Aldehydes and Ketones (Summary)
- Chapter 20: Carboxylic Acids and Nitriles
- 20: Carboxylic Acids and Nitriles
- 20.000 Chapter Objectives
- 20.001 Introduction
- 20.01 Naming Carboxylic Acids and Nitriles
- 20.02 Structure and Properties of Carboxylic Acids
- 20.03 Biological Acids and the Henderson-Hasselbalch Equation
- 20.04 Substituent Effects on Acidity
- 20.05 Preparing Carboxylic Acids
- 20.06 Reactions of Carboxylic Acids: An Overview
- 20.07 Chemistry of Nitriles
- 20.08 Spectroscopy of Carboxylic Acids and Nitriles
- 20.S: Carboxylic Acids and Nitriles (Summary)
- Chapter 21: Carboxylic Acid Derivatives: Nucleophilic Acyl Substitution Reactions
- 21.000 Chapter Objectives
- 21.001 Introduction
- 21.01 Naming Carboxylic Acid Derivatives
- 21.02 Nucleophilic Acyl Substitution Reactions
- 21.03 Nucleophilic Acyl Substitution Reactions of Carboxylic Acids
- 21.04 Chemistry of Acid Halides
- 21.05 Chemistry of Acid Anhydrides
- 21.06 Chemistry of Esters
- 21.07 Chemistry of Amides
- 21.08 Chemistry of Thioesters and Acyl Phosphates: Biological Carboxylic Acid Derivatives
- 21.09 Polyamides and Polyesters: Step-Growth Polymers
- 21.10 Spectroscopy of Carboxylic Acid Derivatives
- 21.S: Carboxylic Acid Derivatives (Summary)
- Chapter 22: Carbonyl Alpha-Substitution Reactions
- 22.000 Chapter Objectives
- 22.001 Introduction
- 22.01 Keto-Enol Tautomerism
- 22.02 Reactivity of Enols: The Mechanism of Alpha-Substitution Reactions
- 22.03 Alpha Halogenation of Aldehydes and Ketones
- 22.04 Alpha Bromination of Carboxylic Acids
- 22.05 Acidity of Alpha Hydrogen Atoms: Enolate Ion Formation
- 22.06 Reactivity of Enolate Ions
- 22.07 Alkylation of Enolate Ions
- 22.S: Carbonyl Alpha-Substitution Reactions (Summary)
- Chapter 23: Carbonyl Condensation Reactions
- 23.000 Chapter Objectives
- 23.01 Carbonyl Condensations: The Aldol Reaction
- 23.02 Carbonyl Condensations versus Alpha Substitutions
- 23.03 Dehydration of Aldol Products: Synthesis of Enones
- 23.04 Using Aldol Reactions in Synthesis
- 23.05 Mixed Aldol Reactions
- 23.06 Intramolecular Aldol Reactions
- 23.07 The Claisen Condensation Reaction
- 23.08 Mixed Claisen Condensations
- 23.09 Intramolecular Claisen Condensations: The Dieckmann Cyclization
- 23.10 Conjugate Carbonyl Additions - The Michael Reaction
- 23.11 Carbonyl Condensations with Enamines - The Stork Reaction
- 23.12 The Robinson Annulation Reaction
- 23.13 Some Biological Carbonyl Condensation Reactions
- 23.S: Carbonyl Condensation Reactions (Summary)
- Chapter 24: Amines and Heterocycles
- 24.00 Chapter Objectives
- 24.01 Naming Amines
- 24.02 Structure and Properties of Amines
- 24.03 Basicity of Amines
- 24.04 Basicity of Arylamines
- 24.05 Biological Amines and the Henderson-Hasselbalch Equation
- 24.06 Synthesis of Amines
- 24.07 Reactions of Amines
- 24.08 Reactions of Arylamines
- 24.09 Heterocyclic Amines
- 24.10 Spectroscopy of Amines
- 24.S: Amines and Heterocycles (Summary)
- Chapter 25: Biomolecules: Carbohydrates
- 25.000 Chapter Objectives
- 25.01 Classification of Carbohydrates
- 25.001 Introduction
- 25.02 Depicting Carbohydrate Stereochemistry: Fischer Projections
- 25.03 D, L Sugars
- 25.04 Configurations of Aldoses
- 25.05 Cyclic Structures of Monosaccharides: Anomers
- 25.06 Reactions of Monosaccharides
- 25.07 The Eight Essential Monosaccharides
- 25.08 Disaccharides
- 25.09 Polysaccharides and Their Synthesis
- 25.10 Other Important Carbohydrates
- 25.11 Cell-Surface Carbohydrates and Influenza Viruses
- 25.S: Biomolecules- Carbohydrates (Summary)
- Chapter 26: Biomolecules: Amino Acids Peptides and Proteins
- 26.000 Chapter Objectives
- 26.001 Introduction
- 26.01 Structures of Amino Acids
- 26.02 Amino Acids, the Henderson-Hasselbalch Equation, and Isoelectric Points
- 26.03 Synthesis of Amino Acids
- 26.04 Peptides and Proteins
- 26.05 Amino Acid Analysis of Peptides
- 26.06 Peptide Sequencing: The Edman Degradation
- 26.07 Peptide Synthesis
- 26.08 Automated Peptide Synthesis: The Merrifield Solid-Phase Technique
- 26.09 Protein Structure
- 26.10 Enzymes and Coenzymes
- 26.11 How do Enzymes Work? Citrate Synthase
- Chapter 27: Biomolecules - Lipids
- 27.000 Chapter Objectives
- 27.001 Introduction
- 27.01 Waxes, Fats, and Oils
- 27.02 Soap
- 27.03 Phospholipids
- 27.04 Prostaglandins and Other Eicosanoids
- 27.05 Terpenoids
- 27.06 Steroids
- 27.07 Biosynthesis of Steroids
- Chapter 28: Biomolecules - Nucleic Acids
- 28.00 Chapter Objectives
- 28.01 Nucleotides and Nucleic Acids
- 28.02 Base Pairing in DNA: The Watson-Crick Model
- 28.03 Replication of DNA
- 28.04 Transcription of DNA
- 28.05 Translation of RNA: Protein Biosynthesis
- 28.06 DNA Sequencing
- 28.07 DNA Synthesis
- 28.08 The Polymerase Chain Reaction