Digital library
Textbooks, references and open learning resources.
External
An Introduction to Nutrition
Independent · 2012
Welcome to Essentials of Nutrition: A Functional Approach! This book is written for students who are not majoring in nutrition, but want to learn about the fundamental aspects of nutrition and how it applies to their own lives. We have written this book with the assumption that you have little or no prior knowledge of college level chemistry, biology, or physiology. But that does not mean it’s not scientific! Nutrition is a science-based discipline, so all the material included is backed up by rigorous scientific research, but it is presented in a clear, easy-to-understand fashion without requiring a background in science.
External
Sports Nutrition Laboratory Manual
Mary Miles; Stephanie Wilson; Morgan Chamberlin · TRAILS · 2022
This lab manual is designed for the upper division and graduate sports nutrition courses, covering, supporting, and reinforcing fundamental nutritional concepts. This manual provides hands-on experience that will help strengthen student’s knowledge and application of the material. Labs focus on learning areas of exercise intensity and substrate utilization, measuring glycemic responses to selected food items with or without exercise, designing sports drinks and testing rehydration responses, and metabolic health. Additionally, this manual provides a step-by-step guide to strengthen student’s ability to generate data and convey their results in a scientific manner. GitHub format available.
External
Comparisons of the Codex Alimentarius Principles of Nutrition Labelling and Relevant Guidelines of Taiwan and the United States
I-Yuan Chiang; Yi-Wen Yuan; Hsuan Liang · Software Liberty Association, Taiwan · 2022
Codex Guidelines on Nutrition Labelling and The US 21 CFR PART 101.9 Nutrition Labeling are the primary references for Taiwan FDA to establish and amend the nutrition labeling regulations. In January 2022, Codex updated the Guidelines on Nutrition Labelling. We finished the translation in April and integrated the related regulations from Taiwan and the US into this book. The expected audiences include food manufacturers in the international food trade and college students in food and nutrition majors. We hope the bilingual book can provide a general framework for the readers.
External
A Guide to the Principles of Animal Nutrition
Gita Cherian · Oregon State University · 2020
Based on over 20 years of teaching experience in animal nutrition, this study guide will enhance learning basic food animal nutritional principles.In this introductory text, six fundamental nutrients, their structure, digestion, and metabolism are covered. A brief introduction to bioenergetics, feed additives, nutrient analysis, digestive organs and processes in monogastric and ruminant animals, and methods for assessing nutrient utilization are also included.Each chapter is illustrated with a new terms box, key points, and review questions.This study guide is an essential learning tool for undergraduate students majoring in animal sciences, veterinary medicine, or other related disciplines.
External
The Science of Nutrition
Heather Lehman · The Pennsylvania Alliance for Design of Open Textbooks (PA-ADOPT) · 2026
The Science of Nutrition offers a clear and engaging introduction to the fundamental principles of nutrition. This textbook bridges evidence-based research with practical application, making it ideal for both nutrition or science majors and non-majors. Students will explore how nutrition is studied, how dietary recommendations are developed, and why these guidelines matter for health.
External
Nutrition for Nurses
Emerald Bilbrew; Jody Vogelzang; Kelli Whittington · OpenStax · 2024
Nutrition for Nurses is structured to support the flexible integration of nutrition content across both system-based and nursing competency-based curricula. It can be used whether nutrition is taught as a standalone course or part of another nursing course. The table of contents for Nutrition for Nurses presents content in 20 chapters, organized into 9 thematic units. The text emphasizes evidence-based practice and holistic assessment to facilitate the integration of nutritional awareness for pre-licensure nursing students in the provision of client-centered care. Nutrition for Nurses helps students develop sound clinical judgment as well as a deep understanding of the impact of nutrition on body systems across the lifespan. Written and reviewed by highly experienced faculty, Nutrition for Nurses includes a detailed narrative, extensive features and learning resources, and ample student support. The presentation utilizes concepts promoting the development of clinical judgment by building upon the systematic model developed by the National Council of State Boards of Nursing (NCSBN).
External
Precision Nutrition and Advanced Culinary Medicine
Sara Police · UKnowledge · 2021
This electronic textbook (eBook) and/or eBook chapters are designed to accompany NS801, Precision Nutrition and Advanced Culinary Medicine, a 1-credit, 8-week online medical elective course for the University of Kentucky College of Medicine Office of Medical Education curricula. Reading for the course will be labeled to align with the content of the online course; such that Module 2 is aligned with Chapter 2, Module 3 with Chapter 3, and so on. As an open access textbook supported by the University of Kentucky Libraries Alternative Textbook program, all sources will be linked and readily available.
External
Nutrition: Science and Everyday Application
Alice Callahan; Heather Leonard; Tamberly Powell · Open Oregon Educational Resources · 2020
This book is designed as an Open Education Resource (OER) for introductory nutrition courses and has been adopted for use in high schools and colleges. Topics covered include basic nutrition and metabolism, information literacy, body weight and health, nutrition across life stages, dietary supplements, an in-depth look at each of the macronutrients, and major functions of vitamins and minerals. The second edition of Nutrition: Science and Everyday Application was released in August 2022. The second edition includes a fully revised Unit 7 (Body Weight and Health) and minor revisions to Unit 10 (Nutrition and Physical Activity). In June 2023, Unit 2 (Nutrition Science and Information Literacy) was significantly updated along with the ancillary materials for Unit 2. The remainder of the OER and the accompanying ancillary materials are the same as the first edition, originally published in
External
Kansas State University Human Nutrition Flexbook
Brian Lindshield · 2018
The Kansas State University Human Nutrition (FNDH 400) Flexbook is a textbook for students taking Kansas State University FNDH 400 course.FNDH 400 is a 3-hour, intermediate-level, human nutrition course at Kansas State University take primarily by sophomores and juniors because it has prerequisites of a college biology and chemistry courses.
External
Human Nutrition
Marie Kainoa Fialkowski Revilla; Alan Titchenal; Jennifer Draper · University of Hawaii Manoa · 2018
This textbook serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN 185 The Science of Human Nutrition course at the University of Hawai'i at Mānoa. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan.
External
Safety, Health, and Nutrition in Early Childhood Education
Jennifer Paris · College of the Canyons · 2018
Early childhood is a critical time in development. Many outcomes, both positive and negative, have their beginnings in these years. It is vital that children’s health and safety be protected. High-quality early care and education programs can play a valuable role in improving outcomesfor children.
External
Food Preparation Lab Manual for FSHN 1150
Erica Beirman; Kate Gilbert; ISU Department of Food Science and Human Nutrition · Iowa State University Digital Press · 2025
This lab book is intended for use in both the lab and kitchen. Each section of the book contains learning objectives, lab problems to be solved, recipes, questions, and observation charts for the input of data. This book is aligned with the introductory Food Preparation Laboratory course at Iowa State University.
External
Basic Scientific Food Preparation Lab Manual
Iowa State University Department of Food Science and Human Nutrition · Iowa State University Digital Press · 2023
This lab book is intended for use in both the lab and kitchen. Each section of the book contains learning objectives, lab problems to be solved, recipes, questions, and observation charts for the input of data.
External
The Art and Science of Personal Wellness
A.J. Stephen · Fanshawe College Pressboks · 2025
This educational resource is the official course textbook for Personal Wellness – INDS 1081 at Fanshawe College. Designed for today’s learners, it explores the eight core dimensions of wellness—physical, emotional, social, financial, spiritual, occupational, intellectual, and environmental—through a practical, evidence-informed lens.
External
Culinary Medicine
Cheryl Casey; Scott Going; Lauren McCullough; Melanie Hingle · University of Arizona · 2024
This peer-reviewed Culinary Medicine textbook is aimed at individuals and communities seeking to implement food-based disease prevention programs. While the primary audience is students taking a 400/500-level nutrition class, this book can be used and adapted by anyone. It includes recipes and case studies, as well as information on kitchen skills, food safety, menu planning, shopping and budgeting, popular diets, dietary supplements, food demonstrations, seed-to-table programs, community partnerships, and culturally centered approaches. There are also chapters on macronutrients, micronutrients, and bioactive compounds.
External
The Basics of Health, Wellness, and Fitness
Jessica Alsup · ROTEL · 2024
This book is written for anyone who could benefit from learning more about health, wellness, and fitness. Throughout the text, readers will learn about health and wellness, setting goals, physical activity and exercise, cardiovascular fitness, muscular strength and endurance, body composition, flexibility, nutrition, stress management, as well as self-care and sleep. In addition to providing important information about the above topics, the text also includes self assessment assignments and self-reflection opportunities. It is the aim of the author that readers increase their understanding regarding the idea that we are all dealt different hands in life, and we all have our history and our own experiences, but one thing we all have in common is that we can start now from wherever we are and make small changes to improve our health, wellness, and fitness.
!["Overweight" Bodies, Real and Imagined [Revised Edition]](/api/files/covers/otl-1622.webp)
External
"Overweight" Bodies, Real and Imagined [Revised Edition]
Sarah Gilleman · ROTEL · 2023
This compilation gathers OER sources on body weight, nutrition, and movement, and it also problematizes the cultural meaning of these readings. Roughly, this anthology is divided into two parts--informational and theoretical--in depicting how medical research and journalism influence and are influenced by social stereotypes, constructed ideas about bodies, food, and individual choices within social systems.
External
Nursing Fundamentals
Kimberly Ernstmeyer; Elizabeth Christman · WisTech Open · 2024
Nursing Fundamentals introduces students to the foundational principles of nursing practice, including the scope of nursing, effective communication techniques, and caring for diverse client populations. Using the nursing process as a framework, this textbook covers essential concepts such as safety, oxygenation, comfort, spiritual well-being, grief and loss, sleep and rest, mobility, nutrition, fluid and electrolyte balance, and elimination. It also addresses nursing care for clients with integumentary disorders and cognitive or sensory impairments. Each chapter includes interactive learning activities, such as case studies and NCLEX Next Generation-style questions, to help students develop clinical judgment and apply their knowledge to real-world client-care scenarios. Designed for aspiring nurses, this resource provides a solid foundation for delivering compassionate, evidence-based care in a variety of healthcare settings.
External
Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals
Jennifer Lapum; Oona St-Amant; Michelle Hughes · Ryerson University · 2019
This textbook provides the novice learner with a foundational understanding of Canada’s 2019 Food Guide and Food Labelling. It highlights important considerations for future health professionals seeking to adopt the new food guide into their practice, including strategies towards healthy eating. This open textbook underscores a relational inquiry approach to inform discussions with clients about nutrition and healthy eating.
External
Big Data for Epidemiology: Applied Data Analysis Using National Health Surveys
Tiffany Kindratt · Mavs Open Press · 2022
National data sets provide an avenue for students to practice data analytic skills while also answering meaningful research questions. This open education resource was developed to train future public health professionals how to conduct secondary data analysis of national health surveys using SAS statistical software. SAS software was selected because it is one of the most commonly used software programs used among public health departments and academia. The book includes details on how to analyze public-use data from five common national health surveys, including the National Health Interview Survey (NHIS), Medical Expenditure Panel Survey (MEPS), Health Information National Trends Survey (HINTS), Behavior Risk Factor Surveillance System (BRFSS) and National Health and Nutrition and Examination Survey (NHANES). All datasets and corresponding syntax files are available from the Open ICPSR Data Repository.