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Sports Nutrition Laboratory Manual

This lab manual is designed for the upper division and graduate sports nutrition courses, covering, supporting, and reinforcing fundamental nutritional concepts. This manual provides hands-on experience that will help strengthen student’s knowledge and application of the material. Labs focus on learning areas of exercise intensity and substrate utilization, measuring glycemic responses to selected food items with or without exercise, designing sports drinks and testing rehydration responses, and metabolic health. Additionally, this manual provides a step-by-step guide to strengthen student’s ability to generate data and convey their results in a scientific manner. GitHub format available.

Author

Mary Miles; Stephanie Wilson; Morgan Chamberlin

Publisher

TRAILS

Year

2022

Source

Open Textbook Library

License

CC BY-NC-SA

Language

EN