Digital library
Textbooks, references and open learning resources.
External
PLS 002: Botany and physiology of cultivated plants
Tom Buckley · University of California Davis
In the contents: 14: Mineral nutrition · 14.01: Prelude to Soil and Plant Nutrition · 14.02: Nutritional Requirements of Plants
External
Open Textbook of Exercise Physiology (MacIntosh)
Brian R. MacIntosh · University of Calgary
In the contents: 2.09: Chapter 11 - Nutrition and Energy Balance in Active People
External
Fruits, Vegetables, and Farinaceous Products
William R. Thibodeaux & Marcelle Bienvenu · Chef John Folse Culinary Institute at Nicholls State University
In the contents: 3.10: Vegetable Nutrition Storage and Preparation
External
Child Developmental Psychology - Topical Approach
Bakhtawar Bhadha · Pasadena City College
In the contents: 8.01: Nutrition in infancy · 8.02: Nutrition in early childhood · 8.03: Nutrition in middle childhood
External
Microbiology
Linda Bruslind · Oregon State University
In the contents: 11: Microbial Nutrition
External
BIO 2: Introduction to Human Biology
Suzanne Wakim & Mandeep Grewal · Butte College
In the contents: 04: Nutrition · 4.6: Undernutrition
External
General Chemistry: An Atoms First Approach
Joshua Halpern · Howard University
In the contents: Chapter 9.07: Thermochem and Nutrition
External
Chem 330 - Adventures in Chemistry
Marisa Alviar-Agnew · Sacramento City College
In the contents: 17.05: Starvation Fasting and Malnutrition
External
Biology for Non Majors II (Lumen)
LibreTexts
In the contents: 8.04: Nutrition and Growth · 10.12: Plant Nutrition
External
Comparative Anatomy and Physiology of Animals
Glené Mynhardt · Hanover College
In the contents: 2.01: Prelude to Animal Nutrition and the Digestive System · 2.03: Nutrition and Energy Production · 2.E: Animal Nutrition and the Digestive System (Exercises)
External
Matrix Algebra with Computational Applications
Dirk Colbry · Michigan State University
In the contents: 24.3: Practice Nutrition
External
Developmental Planning in Preschool & Kindergarten
Amber Tankersley · Pittsburg State University
In the contents: 13: Health Safety and Nutrition · 13.02: Guiding Principles in Supporting Childrens Health Safety and Nutrition · 13.03: Environmental Factors in Supporting Childrens Health Safety and Nutrition
External
Understanding Ingredients for the Canadian Baker
BC Cook Articulation Committee · BC Campus
In the contents: 5.02: Composition and Nutrition
External
A Diverse Approach to Understanding Language Development in Children
Juhelia Thompson · Morton College
In the contents: 3.05: Nutrition · 4.07: Nutritional Concerns · 8.04: Exercise Nutrition and Weight
External
CHDV C105 Infant and Toddler Development
Frank Guevara · Cerro Coso College
In the contents: 03: Health and Nutrition
External
Sociology
Boundless · LibreTexts
In the contents: 8.4B: Hunger Malnutrition and Family
External
Clinical Chemistry - Theory, Analysis, Correlation
Lawrence Kaplan & Amadeo Pesce · New York University & University of Cincinnati
In the contents: 1.33: Human Nutrition
External
Disease Prevention and Healthy Lifestyles-1
Lumen Learning · LibreTexts
In the contents: 08: Nutritional Health · 8.02: Nutritional Guidelines- Carbohydrates Fats and Proteins · 8.03: Myths and Misconceptions about Nutrition
External
Introduction to Health
LibreTexts
In the contents: 09: Nutrition and Healthy Eating · 9.01: Nutrition and Health
External
School Age Development
Kerry Diaz & Tanessa Sanchez · Palomar College
In the contents: 5.05: Nutrition · 8.05: Nutrition