Digital library
Textbooks, references and open learning resources.
External
NUTRI 300: Nutrition (Silva)
LibreTexts
In the contents: 01: Nutrition and You · 1.01: Defining Nutrition Health and Disease · 1.04: Health Factors and Their Impact
External
Introduction to Health
LibreTexts
In the contents: 01: Introduction to Health · 1.01: Narrow Perspectives of Health · 1.02: Broader Perspectives of Health
External
Introduction to Nutrition Science
Bisson et. al · LibreTexts
In the contents: 1.02: Nutrition and Health · 1.04: Overview of Nutrients and Calories · 2.01: A Healthy Philosophy Toward Food
External
Nutrition Science and Everyday Application (Callahan, Leonard, and Powell)
Alice Callahan, Heather Leonard, and Tamberly Powell · Lane Community College
In the contents: 01: Designing A Healthy Diet · 1.01: Introduction to Designing a Healthy Diet · 1.02: Nutrition and Health
External
Child Growth and Develpment (MPTC Version)
Paris, Ricardo, Rymond, and Johnson · College of the Canyons
In the contents: 02: Theorists and Theories of Development · 3.03: Tips for Establishing Healthy Eating Habits · 3.06: Sleep and Early Childhood
External
Introduction to Nutrition
Ann Diker · Metropolitan State University of Denver
In the contents: 1.01: Defining Nutrition Health and Disease · 1.02:Overview of Nutrients and Calories · 1.04: Nutrition and the Media
External
Principles of Nutrition
Katherine Williams · Woodland Community College
In the contents: 01: Nutrition and You · 1.02: Defining Nutrition Health and Disease · 1.05: Health Factors and Their Impact
External
NUTF 10: Principles of Nutrition
Kaya Teh · Sierra College
In the contents: 01: Nutrition and You · 1.01: Defining Nutrition, Health, and Disease · 1.04: Health Factors and Their Impact
External
Chemistry for Changing Times (Hill and McCreary)
LibreTexts
In the contents: 1.01: Science and Technology - The Roots of Knowledge · 1.02: Science- Reproducible Testable Tentative Predictive and Explanatory · 1.04: Chemistry - A Study of Matter and Its Changes
External
PSYC 2030 Child Psychology
Michelle Slattery · North Central State College
In the contents: 2.02: Freud and the Psychoanalytic Theory · 2.03: Erikson and Psychosocial Stages of Development · 2.04: Behaviorism- Pavlov Watson and Skinner
External
Child Growth and Development
Paris, Ricard, Rymond, and Johnson · Northeast Wisconsin Technical College
In the contents: 2.03: Tips for Establishing Healthy Eating Habits · 2.06: Sleep and Early Childhood · 2.09: Health in Early Childhood
External
Basic Nutrition
Kathleen Hoss-Cruz · Kansas State University
In the contents: 1.03: Lifestyles and Nutrition · 1.04: Achieving a Healthy Diet · 1.06: Identifying reliable and unreliable sources of nutrition information
External
Science and Everyday Application (IDEA OER)
Alexandria Cartoscelli · Los Rios Community College District
In the contents: 01: Designing A Healthy Diet · 1.01: Introduction to Designing a Healthy Diet · 1.02: Nutrition and Health
External
Introduction to Nutrition (2e)
Department of Nutrition · Metropolitan State University of Denver
In the contents: 1.01: Defining Nutrition Health and Disease · 1.02: Overview of Nutrients and Calories · 1.05: Fact-Checking Online Health and Nutrition Information
External
NUTRI 300: Nutrition
Julie Tharalson · Sacramento City College
In the contents: 01: Nutrition and You · 1.2: Defining Nutrition, Health, and Disease · 1.5: Health Factors and Their Impact
External
Public Health Introduction
Janey Skinner · City College of San Francisco
In the contents: 01: Core Concepts and History of Public Health · 1.02: What Is Public Health · 1.04: Public Health and Medicine
External
Introduction to Public Health
Fabiane Morales · Coastline College
In the contents: 01: What is Public Health · 1.01: What Exactly is Public Health · 1.02: History of Public Health
External
NUTR10: Principles of Nutrition
Sheldon · Woodland Community College
In the contents: 01: Nutrition and You · 1.2: Defining Nutrition Health and Disease · 1.5: Health Factors and Their Impact
External
Text
LibreTexts
In the contents: 01: Nutrition and You · 1.2: Defining Nutrition, Health, and Disease · 1.5: Health Factors and Their Impact
External
Biofundamentals 2e
Klymkowsky & Cooper · University of Colorado Boulder & Michigan State University
In the contents: 01: Understanding Science and Thinking Scientifically · 1.02: Models Hypotheses and Theories · 1.04: Teaching and Learning Science