Digital library
Textbooks, references and open learning resources.

External
Introduction to Nutrition Science
Bisson et. al · LibreTexts
In the contents: 9.03: Indicators of Health- BMI Body Composition and Metabolic Health

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CHEM 10: Introduction to Chemistry
Parajon Puenzo · De Anza College
In the contents: 11.01: Earth's Atmosphere- Divisions and Composition

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CHM 312: Physical Chemistry II
Anderson Marsh · Lebanon Valley College
In the contents: 6.06: The Gibbs-Duhem Equation Relates Chemical Potential and Composition at Equilibrium · 7.06: The Dumas Bulb Method for Measuring Decomposition Equilibrium

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Fit Happens: Essential Principles of Fitness, Wellness, and Health: Lab Activities
Danielle Altman, Rusty Johnson, and Cheryl Owiesny · De Anza College
In the contents: 06: Body Composition · 6.03: Setting Body Composition Goals

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Nutrition Science and Everyday Application (Callahan, Leonard, and Powell)
Alice Callahan, Heather Leonard, and Tamberly Powell · Lane Community College
In the contents: 7.03: Measures of Body Size Body Composition and Metabolic Health

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Mathematical Reasoning - Writing and Proof
Ted Sundstrom · Grand Valley State University
In the contents: 6.04: Composition of Functions

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Art E103: Art History III (1840–Present)
Sarah Churchill · Housatonic Community College
In the contents: 1.2.04: Form and Composition

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CHE 103: Principles of Chemistry I
Hernan D. Biava · Brevard College
In the contents: 2.07: Percentage Composition

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Map: Introductory Chemistry (Corwin)
LibreTexts
In the contents: 8.08: Decomposition Reactions · 9.07: Percent Composition

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Psychology of Adjustment
Ricardo Castillo · Santa Ana College
In the contents: 12.11: Indicators of Health- Body Mass Index Body Composition and Fat Distribution

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CHEM 145: FA22 Van Bramer
Scott Van Bramer · Widener University
In the contents: 03: Composition of Substances and Solutions · 3.04: Determining Empirical and Molecular Formulas from Percent Composition (Video) · 3.E: Composition of Substances and Solutions- Homework

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Algebra and Trigonometry
Jay Abramson · Arizona State University
In the contents: 3.06: Composition of Functions · 3.6E: Composition of Functions (Exercises)

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Academic Writing for ESL Students
Connie Mathews, Elizabeth Stein, and Mary Elizabeth Wilson-Patton · Nashville State Community College
This text is designed for high-intermediate to advanced ESL writers who are preparing to enter a degree program and a college or university. Students will develop basic essay-writing and summarizing skills and improve their proficiency in English grammar and sentence structure. Upon completing this course, students will be ready for an introductory college-level composition course with additional support.

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CH151: Preparatory Chemistry
Mike Mackel · Portland Community College
In the contents: 8.04: Mass Percent Composition of Compounds · 8.05: Mass Percent Composition from a Chemical Formula

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Corequisite Precalculus
Katherine Skelton · Highline College
In the contents: 2.08: Algebra and Composition of Functions

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CHE 125: GOB Introductory Chemistry
Erin O’Connell · UW-Milwaukee/Washington County & Waukesha
In the contents: 3.04: Classifying Matter According to Its Composition · 5.02: Compounds Display Constant Composition

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Math C115: College Algebra
Chau D Tran · Coastline College
In the contents: 3.05: Composition of Functions

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ENGL LING 200 Introduction to Linguistics
Sarah Harmon · Cañada College
In the contents: 6.01: Arbitrariness and Compositionality

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Linear Algebra (Math 3A UCI)
Kenn Huber · University of California Irvine
In the contents: 2.3.02: Transformation Composition and Matrix Multiplication · 3.5.01: Orthogonal Decomposition

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Microbiology
Boundless · LibreTexts
In the contents: 8.17C: Fungi Habitat Decomposition and Recycling · 16.2A: Soil Composition