Digital library
Textbooks, references and open learning resources.

External
CHEM 105: Introduction to General, Organic, and Biological Chemistry Fall 22
Meghan M Klems · Widener University
In the contents: 3.09: Energy and Nutrition

External
Contemporary Health Issues I (Lumen)
LibreTexts
In the contents: 02: Nutritional Health · 2.01: Nutritional Health · 6.08: Importance of Nutrition to the Digestive System

External
Nursing Fundamentals
Ernstmeyer & Christman (Eds.) · Chippewa Valley Technical College
In the contents: 14: Nutrition · 14.01: Nutrition Introduction · 14.02: Nutrition Basic Concepts

External
Human Development Life Span
Laura Overstreet · Western Washington University
In the contents: 4.03: Nutrition

External
COLL 103: Exploring Academic and Personal Success
Valerie Mann · Johnson County Community College
In the contents: 9.01: Nutrition

External
FNDH 413: Science of Food
Brian Lindshield and Lizz Daniels · Kansas State University
In the contents: 3.1.06: Vegetable Nutrition Storage and Preparation

External
Map: General Chemistry: Principles, Patterns, and Applications (Averill)
Anonymous · LibreTexts
In the contents: 5.07: Thermochemistry and Nutrition

External
Child Growth and Development: CD 1
Reyna Valdez-Trujillo · East Lost Angeles College
In the contents: 3.07: Nutrition · 8.03: Nutritional Needs · 17.02: Nutritional Concerns

External
Developmental Psychology (NWTC)
Rebecca Noble · Northeast Wisconsin Technical College
In the contents: 2.14: Nutrition · 3.03: Growth and Nutrition in Early Childhood

External
General, Organic, and Biochemistry with Problems, Case Studies, and Activities
LibreTexts
In the contents: 12.03: Case Study- Tailoring Nutrition Carbohydrates in Diabetes Care

External
Food and the Future Environment
Heather Karsten & Steven Vanek · Pennsylvania State University
In the contents: 04: Diet and Nutrition · 4.01: Diet and Nutrition Basics for Global Food Systems · 4.02: Food System Issues for Nutrition

External
Disease Prevention and Healthy Lifestyles
Lumen Learning · LibreTexts
In the contents: 14: 12- Nutrition · 14.01: Nutrition Basics · 14.03: Disease Risk and Nutrition

External
Biology of Aging
Libretexts · Herkimer College
In the contents: 5.04: Exercise Nutrition Hormones and Bone Tissue

External
Medical-Surgical Nursing
OpenStax · LibreTexts
In the contents: 19.01: Nutritional Disorders · 19.03: Parenteral and Enteral Nutrition

External
Understanding Biological Behavior
Michael Miguel · Coalinga College
In the contents: 4.1.04: Child Nutrition and the Epigenome

External
Map: Raven Biology 12th Edition
LibreTexts
In the contents: 31.02: Fungal Forms Nutrition and Reproduction · 37: Plant Nutrition and Soils · 37.03: Special Nutritional Strategies

External
Botany
Melissa Ha, Maria Morrow, & Kammy Algiers · Yuba College, College of the Redwoods, & Ventura College
In the contents: 4.03: Nutrition and Soils

External
Child Growth and Development
Paris, Ricardo, Rymond and Johnson · College of the Canyons
In the contents: 4.07: Nutrition · 7.02: Nutritional Concerns · 10.03: Nutritional Needs

External
Developmental Psychology Childhood-Adolescence (IVC Psyc/HD 7)
Hartrisha Kaur Uchida · Irvine Valley College
In the contents: 4.07: Nutrition · 7.02: Nutritional Concerns · 10.03: Nutritional Needs

External
NUTF 10: Food Science
Vanessa Lord · Monterey Peninsula College
In the contents: 7.1.06: Vegetable Nutrition Storage and Preparation · 12.3.06: Realities of Nutrition Labeling