Phu Xuan University Library
|
PXU E-LIB
Sign in
CHEM 105: Introduction to General, Organic, and Biological Chemistry Fall 22

External

CHEM 105: Introduction to General, Organic, and Biological Chemistry Fall 22

Chemistry
Author
Meghan M Klems
Publisher
Widener University
Source
LibreTexts
Language
EN
Category
Basic Sciences
Read online Download PDF (open licence)
Contents· 174 sections
  1. 01: What is Chemistry
  2. 1.01: Chemistry and Chemicals
  3. 1.02: Chemicals Compose Ordinary Things
  4. 1.03: The Scientific Method - How Chemists Think
  5. 1.04: Hypothesis Theories and Laws
  6. 1.E: Exercises
  7. 02: Measurements and Problem Solving
  8. 2.01: Taking Measurements
  9. 2.02: Scientific Notation - Writing Large and Small Numbers
  10. 2.03: Significant Figures - Writing Numbers to Reflect Precision
  11. 2.04: Significant Figures in Calculations
  12. 2.05: The Basic Units of Measurement
  13. 2.06: Problem Solving and Unit Conversions
  14. 2.07: Solving Multi-step Conversion Problems
  15. 2.08: Density
  16. 03: Matter and Energy
  17. 3.01: In Your Room
  18. 3.02: Classifying Matter According to Its StateSolid Liquid and Gas
  19. 3.03: Classifying Matter According to Its Composition
  20. 3.04: Differences in Matter- Physical and Chemical Properties
  21. 3.05: Changes in Matter - Physical and Chemical Changes
  22. 3.06: Conservation of Mass - There is No New Matter
  23. 3.07: Energy
  24. 3.08: Temperature - Random Motion of Molecules and Atoms
  25. 3.09: Energy and Nutrition
  26. 3.E: Matter and Energy (Exercises)
  27. 04: Elements Atoms and the Periodic Table
  28. 4.01: Prelude to Elements Atoms and the Periodic Table
  29. 4.02: The Elements
  30. 4.03: Atomic Theory
  31. 4.04: The Structure of Atoms
  32. 4.05: Nuclei of Atoms
  33. 4.06: Atomic Masses
  34. 4.07: Arrangements of Electrons
  35. 4.08: The Periodic Table
  36. 4.E: Elements Atoms and the Periodic Table (Exercises)
  37. 4.S: Elements Atoms and the Periodic Table (Summary)
  38. 05: Ionic Bonding and Simple Ionic Compounds
  39. 5.01: Prelude to Ionic Bonding and Simple Ionic Compounds
  40. 5.02: Two Types of Bonding
  41. 5.03: Ions
  42. 5.04: Formulas for Ionic Compounds
  43. 5.05: Ionic Nomenclature
  44. 5.06: Characteristics of Ionic Compounds
  45. 5.E: Ionic Bonding and Simple Ionic Compounds (Exercises)
  46. 5.S: Ionic Bonding and Simple Ionic Compounds (Summary)
  47. 06: Covalent Bonding and Simple Molecular Compounds
  48. 6.01: Prelude to Covalent Bonding and Simple Molecular Compounds
  49. 6.02: Covalent Bonds
  50. 6.03: Covalent Compounds - Formulas and Names
  51. 6.04: Drawing Lewis Structures
  52. 6.05: Characteristics of Covalent Bonds
  53. 6.06: Characteristics of Molecules
  54. 6.E: Covalent Bonding and Simple Molecular Compounds (Exercises)
  55. 6.S: Covalent Bonding and Simple Molecular Compounds (Summary)
  56. 07: Introduction to Chemical Reactions
  57. 7.01: Prelude to Introduction to Chemical Reactions
  58. 7.02: Formula Mass and the Mole Concept
  59. 7.03: The Law of Conservation of Matter
  60. 7.04: Chemical Equations
  61. 7.05: Quantitative Relationships Based on Chemical Equations
  62. 7.06: Some Types of Chemical Reactions
  63. 7.E: Introduction to Chemical Reactions (Exercises)
  64. 7.S: Introduction to Chemical Reactions (Summary)
  65. 08: Solutions
  66. 8.01: Prelude to Solutions
  67. 8.02: Solutions
  68. 8.03: Concentration
  69. 8.04: The Dissolution Process
  70. 8.05: Properties of Solutions
  71. 8.06: Chemical Equilibrium
  72. 8.07: Le Chatelier's Principle
  73. 8.08: Osmosis and Diffusion
  74. 8.E: Solutions (Exercises)
  75. 8.S: Solutions (Summary)
  76. 09: Acids and Bases
  77. 9.01: Prelude to Acids and Bases
  78. 9.02: Arrhenius Definition of Acids and Bases
  79. 9.03: Brnsted-Lowry Definition of Acids and Bases
  80. 9.04: Water - Both an Acid and a Base
  81. 9.05: The Strengths of Acids and Bases
  82. 9.06: Buffers
  83. 9.E: Acids and Bases (Exercises)
  84. 9.S: Acids and Bases (Summary)
  85. 10: Organic Chemistry - Alkanes and Halogenated Hydrocarbons
  86. 10.01: Prelude to Organic Chemistry - Alkanes and Halogenated Hydrocarbons
  87. 10.02: Organic Chemistry
  88. 10.03: Structures and Names of Alkanes
  89. 10.04: Branched-Chain Alkanes
  90. 10.05: Condensed Structural and Line-Angle Formulas
  91. 10.06: IUPAC Nomenclature
  92. 10.07: Physical Properties of Alkanes
  93. 10.08: Chemical Properties of Alkanes
  94. 10.09: Halogenated Hydrocarbons
  95. 10.10: Cycloalkanes
  96. 10.E: Organic Chemistry- Alkanes and Halogenated Hydrocarbons (Exercises)
  97. 10.S: Organic Chemistry- Alkanes and Halogenated Hydrocarbons (Summary)
  98. 11: Unsaturated and Aromatic Hydrocarbons
  99. 11.01: Prelude to Unsaturated and Aromatic Hydrocarbons
  100. 11.02: Alkenes- Structures and Names
  101. 11.03: Cis-Trans Isomers (Geometric Isomers)
  102. 11.04: Physical Properties of Alkenes
  103. 11.05: Chemical Properties of Alkenes
  104. 11.06: Polymers
  105. 11.07: Alkynes
  106. 11.08: Aromatic Compounds- Benzene
  107. 11.09: Structure and Nomenclature of Aromatic Compounds
  108. 11.E: Unsaturated and Aromatic Hydrocarbons (Exercises)
  109. 11.S: Unsaturated and Aromatic Hydrocarbons (Summary)
  110. 12: Organic Compounds of Oxygen
  111. 12.01: Prelude to Organic Compounds of Oxygen
  112. 12.02: Organic Compounds with Functional Groups
  113. 12.03: Alcohols - Nomenclature and Classification
  114. 12.04: Physical Properties of Alcohols
  115. 12.05: Reactions that Form Alcohols
  116. 12.06: Reactions of Alcohols
  117. 12.07: Glycols and Glycerol
  118. 12.08: Phenols
  119. 12.09: Ethers
  120. 12.10: Aldehydes and Ketones- Structure and Names
  121. 12.11: Properties of Aldehydes and Ketones
  122. 12.12: Organic Sulfur Compounds
  123. 12.E: Organic Compounds of Oxygen (Exercises)
  124. 12.S: Organic Compounds of Oxygen (Summary)
  125. 13: Organic Acids and Bases and Some of Their Derivatives
  126. 13.01: Prelude to Organic Acids and Bases and Some of Their Derivatives
  127. 13.02: Carboxylic Acids - Structures and Names
  128. 13.03: The Formation of Carboxylic Acids
  129. 13.04: Physical Properties of Carboxylic Acids
  130. 13.05: Chemical Properties of Carboxylic Acids- Ionization and Neutralization
  131. 13.06: Esters - Structures and Names
  132. 13.07: Physical Properties of Esters
  133. 13.08: Preparation of Esters
  134. 13.09: Hydrolysis of Esters
  135. 13.10: Esters of Phosphoric Acid
  136. 13.11: Amines - Structures and Names
  137. 13.12: Physical Properties of Amines
  138. 13.13: Amines as Bases
  139. 13.14: Amides- Structures and Names
  140. 13.15: Physical Properties of Amides
  141. 13.16: Formation of Amides
  142. 13.17: Chemical Properties of Amides- Hydrolysis
  143. 13.S: Organic Acids and Bases and Some of Their Derivatives (Summary)
  144. 14: Carbohydrates
  145. 14.01: Prelude to Carbohydrates
  146. 14.02: Carbohydrates
  147. 14.03: Classes of Monosaccharides
  148. 14.04: Important Hexoses
  149. 14.05: Cyclic Structures of Monosaccharides
  150. 14.06: Properties of Monosaccharides
  151. 14.07: Disaccharides
  152. 14.08: Polysaccharides
  153. 14.S: Carbohydrates (Summary)
  154. 15: Amino Acids Proteins and Enzymes
  155. 15.01: Prelude to Amino Acids Proteins and Enzymes
  156. 15.02: Properties of Amino Acids
  157. 15.03: Reactions of Amino Acids
  158. 15.04: Peptides
  159. 15.05: Proteins
  160. 15.06: Enzymes
  161. 15.07: Enzyme Action
  162. 15.08: Enzyme Activity
  163. 15.09: Enzyme Inhibition
  164. 15.10: Enzyme Cofactors and Vitamins
  165. 15.E: Amino Acids Proteins and Enzymes (Exercises)
  166. 15.S: Amino Acids Proteins and Enzymes (Summary)
  167. 16: Lipids
  168. 16.01: Prelude to Lipids
  169. 16.02: Fatty Acids
  170. 16.03: Fats and Oils
  171. 16.04: Membranes and Membrane Lipids
  172. 16.05: Steroids
  173. 16.E: Exercises
  174. 16.S: Lipids (Summary)