Digital library
Textbooks, references and open learning resources.

External
113 Fundamentals of Chemistry
Amy Osborne · SUNY Schenectady County Community College
In the contents: 1.02: Chemistry as a Science · 11.09: The pH and pOH Scales - Ways to Express Acidity and Basicity

External
BIOL 400: Principles of Biology (Wolfe)
LibreTexts
In the contents: 1.01: The Science of Biology · 15.03: Basics of DNA Replication

External
Biological Psychology - Psyc 310
Alan Keys · Sacramento City College
In the contents: 02: Research Methods and Ethical Considerations of Biological Psychology and Neuroscience · 03: Nature and Nurture- Evolutionary Theories Basic Genetics Epigenetics and Environmental Interactions · 5.01: Neurons and their Basic Functions

External
Life Science for Middle School (CK-12)
CK12 · CK12
In the contents: 01: Introduction to Life Science · 1.02: Fields in the Life Sciences · 1.05: Basic and Applied Science

External
Math C185: Calculus II
Michael Everett · Coastline College
In the contents: 5.02: Basics of Differential Equations · 5.2E: Exercises for Basics of Differential Equations

External
Chem 2A: Introductory Chemistry I
Julie Brown · Woodland Community College
In the contents: 1.01: Chemistry - The Central Science · 10.14: Acidity and Basicity of Salt Solutions

External
Health, Safety, and Nutrition (WI version, Paris)
Jennifer Paris · College of the Canyons
In the contents: 4.01: Basic Nutrition for Children

External
CHM101: Chemistry and Global Awareness
Elizabeth Gordon · Furman University
In the contents: 3.01: Basic Atomic Theory · 05: Basics of Nuclear Science · 5.05: The Basics of Skin Cancer

External
Quantum Tutorials
Frank Rioux · College of Saint Benedict/Saint John's University
In the contents: 1.19: Basic Quantum Mechanics in Coordinate Momentum and Phase Space · 1.33: Basic Matrix Mechanics · 11.01: The Art of Science

External
Human Relations and Organizational Behavior
LibreTexts
In the contents: 2.4: Using Science to Match Candidates to Jobs: The Case of Kronos · 10.2: The Basics of Power

External
Chemistry for Changing Times (Hill and McCreary)
LibreTexts
In the contents: 1.01: Science and Technology - The Roots of Knowledge · 1.02: Science- Reproducible Testable Tentative Predictive and Explanatory · 3.02: Serendipity in Science- X-Rays and Radioactivity

External
Chem1 Virtual Textbook
Stephen Lower · Simon Fraser University
In the contents: 01: Fundamentals of Science and Chemistry · 1.02: Pseudoscience · 04: The Basics of Chemistry

External
CHEM 0089 - Concepts of Chemistry
Daniel Sadowsky · University of Pittsburgh at Bradford
In the contents: 1.04: The Basic Units of Measurement

External
Introduction to Programming using Fortran 95/2003/2008
Ed Jorgensen · University of Navada, Las Vegas
In the contents: 04: Fortran 95 2003 2008 Basic Elements

External
Complex Methods for the Sciences
Y. D. Chong · Nanyang Technological University
In the contents: 3.01: Basic Properties of Definite Integrals · 10.04: Basic Properties of the Fourier Transform

External
History of World Civilizations to 1500
Mieke Lisuk · Sacramento City College
In the contents: 8.2.06: Basic Chronology and Periods of Roman History · 11.03: America and the History of Timekeeping (Crash Course History of Science 5) - Video

External
Adult Supervision/Early Childhood Mentoring (CD 065)
Ancelma Sanchez & Ydania Garcia · East Los Angeles College
In the contents: 1.10.04: Four Basic Leadership Skills · 15.02: Basic Concepts

External
PCC CHEM 001A: General Chemistry and Chemical Analysis
Pasadena Community College
In the contents: 11.02: VSEPR Theory - The Five Basic Shapes · 13.03: Unit Cells and Basic Structures

External
Interpersonal Communication - A Mindful Approach to Relationships
Jason S. Wrench, Narissra M. Punyanunt-Carter & Katherine S. Thweatt · SUNY New Paltz & SUNY Oswego
In the contents: 1.02: Basic Principles of Human Communication

External
Introduction to College Composition
Lumen Learning · LibreTexts
In the contents: 3.3: How to Read Effectively in the Sciences · 3.4: How to Read Effectively in the Social Sciences