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Health, Safety, and Nutrition (WI version, Paris)

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Health, Safety, and Nutrition (WI version, Paris)

This early childhood education textbook provides an introduction to safety, health, and nutrition in daycare settings with an emphasis on Wisconsin laws.

Social Sciences
Author
Jennifer Paris
Publisher
College of the Canyons
Source
LibreTexts
License
CC BY
Language
EN
Category
Basic Sciences
Read online Download PDF (open licence)
Contents· 37 sections
  1. 01: Section I- Introduction
  2. 1.01: Childrens Well-Being and Early Childhood Education
  3. 02: Section II- Safety
  4. 2.01: Preventing Injury and Protecting Childrens Safety
  5. 2.02: Creating Safe Indoor Environments
  6. 2.03: Creating Safe Outdoor Environments
  7. 2.04: Caring for Minor Injuries and Preparing for and Managing Emergencies
  8. 2.05: Child Maltreatment
  9. 03: Section III- Health
  10. 3.01: Promoting Good Health and Wellness
  11. 3.02: Prevention of Illness
  12. 3.03: Supportive Health Care
  13. 3.04: Children with Special Health Care Needs
  14. 3.05: Childrens Mental Health
  15. 04: Section IV- Nutrition
  16. 4.01: Basic Nutrition for Children
  17. 4.02: Protecting Good Nutrition and Physical Wellness
  18. 4.03: Providing Good Nutrition
  19. 4.04: Menu Planning and Food Safety
  20. 05: Appendices
  21. 5.01: Appendix A- 15 Must Haves for All Child Care Programs Checklist
  22. 5.02: Appendix B- Title 22 Licensing Regulation Highlights
  23. 5.03: Appendix C- Health and Safety Checklist
  24. 5.04: Appendix D- Example Injury Incident Report Form
  25. 5.05: Appendix E- Example Playground Inspection Form
  26. 5.06: Appendix F- Example Emergency Self-Assessment Form
  27. 5.07: Appendix G- Example Emergency Response Plans
  28. 5.08: Appendix H- Emergency Mitigation Checklist
  29. 5.09: Appendix I- Developmental Milestones
  30. 5.10: Appendix J- Exclusion Form
  31. 5.11: Appendix K- Notice of Exposure to Contagious Disease
  32. 5.12: Appendix L- Individualized Health Care Plan
  33. 5.13: Appendix M- Infectious Disease Information
  34. 5.14: Appendix N- Self-Assessment for Positive and Healthy Meals and Snacks
  35. 5.15: Appendix O- Growth Charts
  36. 5.16: Appendix P- Food Allergy Management and Prevention Plan Checklist
  37. New Page