Digital library
Textbooks, references and open learning resources.
External
Lab manual : Protein Biomanufacturing and Biochemistry (Biot274 IVC)
Victor Pham · Irvine Valley College
LibreTexts
External
Food Product Development Lab Manual
Kate Gilbert & Ken Prusa · Iowa State University
In the contents: 2.06: Lab Policies (Lab Modified Good Manufacturing Practices) · 4.05: Good Manufacturing Practices
External
Biot 70: Introduction to Biotechnology - Lectures
Emalee MacKenzie · Irvine Valley College
This textbook introduces students to the rapidly growing field of biotechnology. Designed for community college students, this textbook explores the biological concepts, laboratory techniques, and technologies that serve as the foundation of modern biotechnology. Students will discover how biotechnology is applied in medicine, agriculture, environmental science, industrial manufacturing, and research to address real-world challenges and improve quality of life.
External
Introduction to Biotechnology
Orange County Biotechnology Education Collaborative · LibreTexts
In the contents: 2.2.19: Good Manufacturing Practices (GMPs)
External
Map: Chemistry - The Molecular Nature of Matter and Change (Silberberg)
LibreTexts
In the contents: 22.05: Chemical Manufacturing - Two Case Studies
External
Introduction to Biotechnology Laboratory Manual
Donna Barron · Hudson Valley Community College
In the contents: 10: Good Manufacturing Practices (GMP) with New Table
External
Introduction to Biotechnology
Orange County Biotechnology Education Collaborative · LibreTexts
In the contents: 1.20: Good Manufacturing Practices (GMPs)