External
Introduction to Biotechnology
- Author
- Orange County Biotechnology Education Collaborative
- Publisher
- LibreTexts
- Source
- LibreTexts
- License
- CC BY
- Language
- EN
- Category
- Basic Sciences
Contents· 22 sections
- 2.2.01: Lab Safety and Laboratory Notebook
- 2.2.02: Metrics and Measurements
- 2.2.03: Micropipetting
- 2.2.04: The Scientific Method
- 2.2.05: Microscopy
- 2.2.06: Spectrophotometry
- 2.2.07: pH and Buffers
- 2.2.08: Serial Dilutions and Standard Curve
- 2.2.09: Biomolecule Detection
- 2.2.10: Paternity Case with Electrophoresis
- 2.2.11: Restriction Digest with Gel Electrophorisis
- 2.2.12: Transformation
- 2.2.13: Column Chromatography
- 2.2.14: SDS-PAGE
- 2.2.15: A Taste of Genetics - PTC Taster
- 2.2.16: ELISA
- 2.2.17: Serial Dilutions and Standard Curves with a Microplate Readers
- 2.2.18: Pouring Agar Plates
- 2.2.19: Good Manufacturing Practices (GMPs)
- 2.2.20: BioFuel Project
- 2.2.21: Enzyme Function
- 2.2.22: Techniques