External
Introduction to Biotechnology
- Author
- Orange County Biotechnology Education Collaborative
- Publisher
- LibreTexts
- Source
- LibreTexts
- License
- CC BY
- Language
- EN
- Category
- Basic Sciences
Contents· 22 sections
- 01: Techniques
- 1.01: Lab Safety and Laboratory Notebook
- 1.02: Metrics and Measurements
- 1.03: Micropipetting
- 1.04: The Scientific Method
- 1.05: Microscopy
- 1.06: Spectrophotometry
- 1.07: pH and Buffers
- 1.08: Serial Dilutions and Standard Curve
- 1.09: Biomolecule Detection
- 1.10: Enzyme Function
- 1.11: Paternity Case with Electrophoresis
- 1.12: Restriction Digest with Gel Electrophorisis
- 1.13: Transformation
- 1.14: Column Chromatography
- 1.15: SDS-PAGE
- 1.16: A Taste of Genetics - PTC Taster
- 1.17: ELISA
- 1.18: Serial Dilutions and Standard Curves with a Microplate Readers
- 1.19: Pouring Agar Plates
- 1.20: Good Manufacturing Practices (GMPs)
- 1.21: BioFuel Project