Digital library
Textbooks, references and open learning resources.
External
CHDV C105 Infant and Toddler Development
Frank Guevara · Cerro Coso College
In the contents: 4.10: Brain Systems Underlying Development · 9.06: Information Processing · 17.06: Setting Up Systems for Ongoing Observations
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Sociology
Boundless · LibreTexts
In the contents: 8.01: Systems of Stratification · 8.1C: Caste Systems · 8.6I: World-Systems Theory
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Clinical Chemistry - Theory, Analysis, Correlation
Lawrence Kaplan & Amadeo Pesce · New York University & University of Cincinnati
In the contents: 1.15: Laboratory Information Systems
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Education for a Digital World - Advice, Guidelines and Effective Practice from Around Globe
Sandy Hirtz · Insurance Corporation of British Columbia
In the contents: 3.4: Open Source Software and Operating Systems in Africa · 7.3: Features of Corporate Learning Management Systems · 16.4: Access to Knowledge and Information Sharing
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Physical Methods in Chemistry and Nano Science
Pavan M. V. Raja & Andrew R. Barron · Rice University
In the contents: 6.01: NMR of Dynamic Systems- An Overview
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Introduction to Physics
Andrew Park · apark
In the contents: 2.2.03: Vectors Scalars and Coordinate Systems · 6.18: Useful Information
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Essential Graduate Physics - Statistical Mechanics
Konstantin K. Likharev · Stony Brook University
In the contents: 1.05: Systems with a variable number of particles · 2.03: Maxwells Demon information and computing · 2.08: Systems of independent particles
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Biological Psychology (MPC)
Adrianne Kotecki · Monterey Peninsula College
In the contents: 5.02: Neurons Generate Voltage Changes to Code Information · 7.02: General Principles of Sensory Systems
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Introduction to Nutrition Science
Bisson et. al · LibreTexts
In the contents: 03: Nutrition Information · 3.01: Introduction to Nutrition Science and Information Literacy · 3.05: Finding Accurate Sources of Nutrition Information
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Psychology of Adjustment
Ricardo Castillo · Santa Ana College
In the contents: 7.04: Sharing Personal Information · 12.04: A Fresh Perspective- Sustainable Food Systems
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LIBR/LIBT 325: Library Research and Information Literacy (Buchanan-Cello)
LibreTexts
In the contents: 03: Ethical Use of Information · 3.01: Information Has Value · 5.02: Information Literacy in the Age of Algorithms (Project Information Literacy)
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Persuasion
Karla Silva · College of the Sequoias
In the contents: 2.05: Value Systems · 09: Understanding Networked Information · 9.08: Understanding Media and Information Quality in an Age of Artificial Intelligence Automation Algorithms and Machine Learning
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BIOL 40A Lab Manual: Human Anatomy and Physiology I
Susmita Sengupta and Lakshmikanta Sengupta · De Anza College
In the contents: 1.01: Background Information · 2.01: Background Information · 3.01: Background Information
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Gemology
The Gemology Project · LibreTexts
In the contents: 1.01: General Information on Gemology · 5.02: Crystal Systems
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Biology
John W. Kimball · Tufts University & Harvard University
In the contents: 15.03: Circulatory Systems · 15.3K: Animal Circulatory Systems · 15.9D: Processing Visual Information
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Classical Mechanics
Jeremy Tatum · University of Victoria
In the contents: 03: Systems of Particles · 3.01: Introduction to Systems of Particles · 15.14: Order of Events, Causality and the Transmission of Information
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Communication Studies 104: Persuasive Public Speaking
Krista Phair · Sacramento State University
In the contents: 3.04: Value Systems · 15.01: How to Evaluate Information and Judge Credibility · 15.1.07: Getting Solid Information about Whom to Vote For
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Statistical Thermodynamics
Gunnar Jeschke · ETH Zürich
In the contents: 4.04: Entropy and Information · 5.03: Simple Quantum Systems
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BIOL 108: Biology for Non-Majors Lab Manual
Michelle Bucks, Justin Bichler, and Brad Basehore · Harrisburg Area Community College
In the contents: 08: Lab 6- Ecosystems and Climate · 8.04: Part 2- Investigating the Effects of Climate Change on Local Ecosystems · 9.02: Background Information on Mammals
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From Growing to Biology: Plants
Gokhan Hacisalihoglu · Florida A&M University
In the contents: 1.23: Sustainable Agriculture and Food Systems