Phu Xuan University Library
From Growing to Biology: Plants

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From Growing to Biology: Plants

Ready to find out how plants are grown and function? Take a fantastic voyage through plants. From Growing to Biology: Plants 1e brings the latest information for understanding of traditional and modern plant growing, form, and production. Topics covered in 30 chapters include concise and up-to-date ‘big picture’ infographics, student learning outcomes (SLOs), key vocabulary, assessment, as well as identification of 120 species, and more.

Author
Gokhan Hacisalihoglu
Publisher
Florida A&M University
Source
LibreTexts
License
CC BY-NC-SA
Language
EN
Category
Basic Sciences
Contents· 37 sections
  1. 01: Chapters
  2. 1.01: Plantae Kingdom
  3. 1.02: Plant Cells and Tissues
  4. 1.03: Root System
  5. 1.04: Shoot System
  6. 1.05: Systematics
  7. 1.06: Algae (Protista Phylum)
  8. 1.07: Bryophytes
  9. 1.08: Seedless Plants
  10. 1.09: Gymnosperms (Cone Bearing)
  11. 1.10: Flowers Fruits and Seeds (Flowering Angiosperms
  12. 1.11: Plant Hormones
  13. 1.12: Genetics
  14. 1.13: Plant Nutrition
  15. 1.14: Water and Solute Transport
  16. 1.15: Secondary Growth
  17. 1.16: Photosynthesis (PS)
  18. 1.17: Cellular Respiration
  19. 1.18: Indoor Vertical Farming and Cultivating Plants in Microgravity
  20. 1.19: Human Nutrition from Plants and Plant-based Proteins
  21. 1.20: Seed Germination and Seedling Establishment
  22. 1.21: Tea Growing Brew and Leaves
  23. 1.22: Coffee Growing Roast Grind and Beans
  24. 1.23: Sustainable Agriculture and Food Systems
  25. 1.24: Synthetic Biology and CRISPR Gene Editing in Crops
  26. 1.25: Mining Plant Superb Varieties for Increased Resilience to Suboptimal Conditions
  27. 1.26: Fungi Kingdom
  28. 1.27: Cyanobacteria and Viruses (COVID19 Pandemic Edition)
  29. 1.28: Growth Mindset and Grit
  30. 1.29: Student Learning
  31. 1.30: How to Study STEM (Science Technology Engineering and Math)
  32. 02: Appendix
  33. 2.01: Rubric as a Grading Tool
  34. 2.02: List of Plant Species Covered in this Book
  35. 2.03: Course Menu
  36. 2.04: Climate Zones and Growing Zones
  37. 2.05: Glycemic Index Chart