Phu Xuan University Library

Digital library

Textbooks, references and open learning resources.

Introduction to Woodworking

External

Introduction to Woodworking

Reuben Foat · Cerritos College

LibreTexts

CC BYWorkforce 0 views
Organizational Behavior

External

Organizational Behavior

Jamie Hammond · Western Technical College

In the contents: 5.4.02: Diversity and the Workforce

CC BYBusiness 0 views
CAREER 110: Career and Life Planning

External

CAREER 110: Career and Life Planning

Kimberly Galbraith · Diablo Valley College

In the contents: 3.07: Diversity and Inclusion in the Workforce

Social Sciences 0 views
Business Computers 365

External

Business Computers 365

Marcus Lacher · Minnesota State Community and Technical College

Intro to Computer Applications or Business Computers for Office 365

CC BY-NC-SAInformation TechnologyWorkforce 0 views
BMT1420: Organizational Management

External

BMT1420: Organizational Management

Thomisha M Duru-Nnebue · Prince George's Community College

In the contents: 5.02: Diversity and the Workforce

Business 0 views
Giving Voice to Victimology in North Dakota

External

Giving Voice to Victimology in North Dakota

Wendelin Hume · University of North Dakota

LibreTexts

CC BY-NC-SAWorkforce 0 views
WTRM 207 Beginning Wastewater Treatment Operations

External

WTRM 207 Beginning Wastewater Treatment Operations

Catherine Miettinen Ames · Gavilan College

LibreTexts

Workforce 0 views
Mathematics for Wastewater Management

External

Mathematics for Wastewater Management

Kelly Brooks · Eastern Gateway Community College

LibreTexts

CC BYWater Systems TechnologyWorkforce 0 views
Restaurant Design: Concept to Customer (Thibodeaux)

External

Restaurant Design: Concept to Customer (Thibodeaux)

William R. Thibodeaux · Chef John Folse Culinary Institute at Nicholls State University

This book moves the reader through eleven chapters, which provide a logical path from developing the concept to success operation of a new restaurant.

CC BY-NC-SAFood Production Service and Culinary ArtsWorkforce 0 views
Human Resources Management

External

Human Resources Management

Lumen Learning · LibreTexts

In the contents: 4.11: Introduction to Working with a Diverse Workforce · 4.15: Introduction to Promoting a Diverse Workforce · 4.16: Developing a Diverse Workforce

CC BYBusiness 0 views
Six Steps To Job Search Success

External

Six Steps To Job Search Success

LibreTexts · LibreTexts

In the contents: 1.03: Returning to Workforce

CC BY-NC-SACounseling and GuidanceSocial Sciences 0 views
WTRM 201 Introduction to Water, Wastewater Technology

External

WTRM 201 Introduction to Water, Wastewater Technology

Catherine Miettinen Ames · Gavilan College

LibreTexts

CC BYWorkforce 0 views
Retail Management

External

Retail Management

Lumen Learning · LibreTexts

In the contents: 8.05: Diverse and Inclusive Workforce

CC BYMarketingBusiness 0 views
DeLTA Teaching Evaluation Learning Community

External

DeLTA Teaching Evaluation Learning Community

University of Georgia

LibreTexts

Workforce 0 views
Fundamentals of Emergency Management

External

Fundamentals of Emergency Management

LibreTexts

LibreTexts

CC0 / Public domainSafety and Emergency ManagementWorkforce 0 views
Engaging Adults in Science and Energy

External

Engaging Adults in Science and Energy

Pennsylvania State University · Pennsylvania State University

In the contents: 10.03: The Ins and Outs of Workforce Impact Modeling

CC BY-NC-SAGeologyGeosciences 0 views
BMK 2730: Retail Business Management

External

BMK 2730: Retail Business Management

Milledge Mosby Jr. · Prince George's Community College

In the contents: 8.05: Diverse and Inclusive Workforce

Business 0 views
Introduction to Computers in Agriculture (C-ID AG-AB 108 108)

External

Introduction to Computers in Agriculture (C-ID AG-AB 108 108)

Peter Maokosy · Coalinga College

AG BUS 015 (CIDAGAB108) at Coalinga College is an introduction to computer use in the workplace with emphasis on precision agriculture situation. Computer applications including word-processing, spreadsheets, databases, and presentation managers will be covered. Also included will be accessing information through the internet and world wide web, telecommunications, and other software appropriate to precision agriculture.

CC BY-NC-SAWorkforce 0 views
Thermal Imaging - Level 1

External

Thermal Imaging - Level 1

Jay Seidel · Fullerton College

This book provides a clear and practical introduction to infrared thermography for ASNT Level I technicians, combining basic theory with hands-on skills used in real-world inspections. Students learn how heat behaves, how infrared cameras work, and how to capture accurate thermal images while recognizing common sources of error. The book covers key applications in electrical systems, mechanical equipment, and building inspections, while highlighting the responsibilities of Level I personnel.

CC BY-SAInspection and CertificationWorkforce 0 views
TIP 57: Trauma-Informed Care in Behavioral Health Services

External

TIP 57: Trauma-Informed Care in Behavioral Health Services

Substance Abuse and Mental Health Services Administration · LibreTexts

In the contents: 08: Building a Trauma-Informed Workforce

CC0 / Public domainNursingMedicine 0 views