Digital library
Textbooks, references and open learning resources.
External
Food Product Development Lab Manual
Kate Gilbert & Ken Prusa · Iowa State University
In the contents: 3.09: Using Genesis Software to Generate Nutrition Facts Panels
External
Veterinary Preventive Medicine
Margaret Root Kustritz · University of Minnesota
In the contents: 1.10: Nutrition- Basics · 1.11: Nutrition- Herbivores · 1.12: Nutrition- Omnivores and Carnivores
External
Inanimate Life
George M. Briggs · SUNY Geneseo
In the contents: 1.22: Nutrition and nutrients
External
General Human Anatomy (Lange et al.)
Jennifer Lange et al. · LibreTexts
In the contents: 5.06: Exercise Nutrition Hormones and Bone Tissue Health
External
Chem 4320/5320: Biochemistry 1
University of Arkansas Little Rock
We are now in an age of exceptional opportunities for the application of our great understanding of Biochemistry to problems in medicine, dentistry, agriculture, forensics, anthropology, environmental science, nutrition, physiology, genetics, and immunology; practically all of the primary specialties on the life sciences.
External
INDIS 313: First Year Seminar Textbook for Instructors (DeMartini)
LibreTexts
In the contents: 6.2.01: Nutrition · 6.3.01: Nutrition
External
PSYC 40: Lifespan Development
Michelle Pilati · Foothill College
In the contents: 4.04: Nutrition in Infancy and Cognitive Development
External
Foundations for Assisting in Home Care
Kimberly B. McLain, Erin O'Hara-Leslie, and Andrea C. Wade · SUNY Broome
In the contents: 08: Food Nutrition and Meal Preparation · 8.01: Unit A- The Basics of Nutrition
External
General Biology
OpenStax · LibreTexts
In the contents: 31: Soil and Plant Nutrition · 31.0: Prelude to Soil and Plant Nutrition · 31.1: Nutritional Requirements of Plants
External
Introduction to Kinesiology
Weston Titus · Palomar College
In the contents: 1.04: Nutrition
External
CHEM 100: Chemistry and Society
Brent Rubio · Honolulu Community College
In the contents: 17: Nutrition
External
HLTH102: Contemporary Problems in Personal and Community Health
John Dela Cruz Portugal · Victor Valley College
In the contents: 02: Nutritional Health · 2.01: Nutritional Guidelines- Carbohydrates Fats and Proteins · 2.02: Myths and Misconceptions about Nutrition
External
Introduction to Plant Science (Hochman Adler)
Valeria Hochman Adler · Coalinga College
In the contents: 19.02: Plant Nutrition
External
Raskoff Environmental Science
Kevin Raskoff · Montery Peninsula College
In the contents: 7.03: Defining Nutrition Health and Disease
External
Fundamentals of Nursing
OpenStax · LibreTexts
In the contents: 21: Nutrition · 21.01: Nutritional Concepts · 21.02: Factors Affecting Nutrition
External
Infant and Toddler Development (NWTC)
LibreTexts
In the contents: 4.07: Nutrition
External
Interpreting Canada's 2019 Food Guide and Food Labelling for Health Professionals
Jennifer Lapum et al. · Ryerson University
In the contents: 02: Nutrition Labelling · 2.03: What is Nutrition Labelling · 2.04: The Nutrition Facts Table and Ingredient List
External
PLS 002: Botany and physiology of cultivated plants
Tom Buckley · University of California Davis
In the contents: 14: Mineral nutrition · 14.01: Prelude to Soil and Plant Nutrition · 14.02: Nutritional Requirements of Plants
External
Open Textbook of Exercise Physiology (MacIntosh)
Brian R. MacIntosh · University of Calgary
In the contents: 2.09: Chapter 11 - Nutrition and Energy Balance in Active People
External
Fruits, Vegetables, and Farinaceous Products
William R. Thibodeaux & Marcelle Bienvenu · Chef John Folse Culinary Institute at Nicholls State University
In the contents: 3.10: Vegetable Nutrition Storage and Preparation