Phu Xuan University Library

Digital library

Textbooks, references and open learning resources.

Integrated Math for Technical Fields

External

Integrated Math for Technical Fields

Allyn Leon · Imperial Valley College

In the contents: 4.06: Solving Basic Percent Problems · 12.01: Basics of Statistics · 13.02: Logarithmic Scales in Natural Sciences

CC BY-NC-SAMathematics 0 views
Text Principles and Practices of Teaching College of the Desert Version

External

Text Principles and Practices of Teaching College of the Desert Version

Donna Greene · College of the Desert

In the contents: 07: Curriculum Basics

CC BY-SASocial Sciences 0 views
Irrigation Systems Management (AET 021)

External

Irrigation Systems Management (AET 021)

Dean E. Eisenhauer, Derrel L. Martin, Derek M. Heeren, Glenn J. Hoffman · University of Nebraska Lincoln

In the contents: 3.02: Basic Principles of Flow Measurement · 8.02: Basic Hydraulics

CC BY-NC-NDWater Systems TechnologyWorkforce 0 views
Think Java - How to Think Like a Computer Scientist

External

Think Java - How to Think Like a Computer Scientist

Allen B. Downey · lin College

In the contents: 9.02: What Is Computer Science

CC BY-NC-SAComputer ScienceEngineering 0 views
Psychology of Adolescence

External

Psychology of Adolescence

Nicole Rosa & Kathryn Frazier · Worcester State University

In the contents: 5.01: Brain Basics

MixedSocial Sciences 0 views
Educational Psychology

External

Educational Psychology

Kelvin Seifert & Rosemary Sutton · Global Text Project

In the contents: 11.02: Basic Concepts · 13.02: Basic Concepts

CC BYEducation and Professional DevelopmentSocial Sciences 0 views
Introduction to Astronomy

External

Introduction to Astronomy

Lumen Learning · LibreTexts

In the contents: 1.02: Basic Objects in the Universe · 2.01: The Study of Science · 2.04: Contributions to Science

CC BYAstronomy CosmologyPhysics 0 views
Exploring Public Speaking 3e

External

Exploring Public Speaking 3e

Kris Barton and Barbara G. Tucker · Florida State University and University of Georgia

In the contents: 01: The Basics of Public Speaking

CC BY-NC-SACommunicationSocial Sciences 0 views
Math C180: Calculus I

External

Math C180: Calculus I

Michael Everett · Coastline College

In the contents: 1.03: Basic Classes of Functions

CC BY-NC-SAMathematics 0 views
An Introduction to Human Nutrition

External

An Introduction to Human Nutrition

Jan Dowell and Erin Shanle · Lincoln Land Community College

In the contents: 04: Basics of Digestion

Medicine 0 views
Introduction to the College Experience (Burns, Ogle, Valentine)

External

Introduction to the College Experience (Burns, Ogle, Valentine)

Heather Burns, Connie Ogle, and Allyson Valentine · Harrisburg Area Community College (HACC)

In the contents: 6.03: Start with the Basics - Budgeting

CC BYSocial Sciences 0 views
Beginning Chemistry

External

Beginning Chemistry

Ball · LibreTexts

In the contents: 1.2: Basic Definitions · 1.3: Chemistry as a Science

CC BY-NC-SAChemistry 0 views
CH 215: Chemistry of the Elements, Fall 2023

External

CH 215: Chemistry of the Elements, Fall 2023

Kathryn Newton · Northern Michigan University

In the contents: 2.5.03: Factor Affecting Brnsted Acidity and Basicity · 5.12: Basic Science of Nanomaterials · 5.12.01: Prelude to Basic Science of Nanomaterials

Chemistry 0 views
Applied Discrete Structures

External

Applied Discrete Structures

Al Doerr & Ken Levasseur · University of Massachusetts Lowell

In the contents: 1.02: Basic Set Operations · 2.01: Basic Counting Techniques - The Rule of Products · 5.01: Basic Definitions and Operations

CC BY-NC-SACombinatorics and Discrete MathematicsMathematics 0 views
Research Methods in Psychology at JCCC

External

Research Methods in Psychology at JCCC

Cory Washington · Johnson County Community College

In the contents: 02: The Science of Psychology · 2.1: Prelude to the Science of Psychology · 2.3: Understanding Science

Social Sciences 0 views
Meat Cutting and Processing for Food Service

External

Meat Cutting and Processing for Food Service

BC Cook Articulation Committee · BC Campus

In the contents: 01: Meat Science and Nutrition · 1.01: Introduction to Meat Science and Nutrition

CC BYFood Production Service and Culinary ArtsWorkforce 0 views
Child Development

External

Child Development

Lumen Learning · LibreTexts

In the contents: 5.10: APA Formatting- The Basics

Social Sciences 0 views