Digital library
Textbooks, references and open learning resources.
External
Dental Assistant Professionalism
Jami Van Enkevort · Northeast Wisconsin Technical College
In the contents: 1.05: Workplace Conflict Management
External
Introduction to Business
Gifford · HACC Central Pennsylvania's Community College
In the contents: 06: Operations Management in Manufacturing and Service Industries · 6.01: Operations Management in Manufacturing · 6.06: Operations Management for Service Providers
External
Restaurant Design: Concept to Customer (Thibodeaux)
William R. Thibodeaux · Chef John Folse Culinary Institute at Nicholls State University
In the contents: 7.01: Market Facility Money and Management
External
Contemporary Mathematics
OpenStax · OpenStax
In the contents: 06: Money Management
External
Fundamentals of Foundation Engineering and their Applications 2e
George Kouretzis · The University of Newcastle, Australia
In the contents: 2.03: Management framework for contaminated land in Australia
External
Clinical Procedures for Safer Patient Care
Doyle and McCutcheon · British Columbia Institute of Technology
In the contents: 4.07: Drain Management and Removal · 5.06: Management of Hypoxia · 7.07: Complications Related to Parenteral Medications and Management of Complications
External
Public Values Leadership: Striving to Achieve Democratic Ideals
Barry Bozeman & Michael M. Crow · Arizona State University
In the contents: 03: Three Premises of Public Values-Based Management · 3.02: An Approach to Public Values Management · 04: Public Values Management Propositions I
External
Health and Safety in Canadian Workplaces
Jason Foster and Bob Barnetson · Athabasca University
In the contents: 1.10: Disability Management and Return to Work
External
Introduction to Business
OpenStax · LibreTexts
In the contents: 06: Management and Leadership in Today's Organizations · 6.01: The Role of Management · 6.08: Trends in Management and Leadership
External
Working in the Food Service Industry
BC Cook Articulation Committee · BC Campus
In the contents: 05: Organization and Self-Management · 5.02: Stress Management Techniques · 5.03: Principles of Organization and Time Management
External
NUTRI 300: Nutrition
Julie Tharalson · Sacramento City College
In the contents: 9.5: Dietary, Behavioral, and Physical Activity Recommendations for Weight Management
External
Introduction to Business
Lumen Learning
In the contents: 16: Module 6 Readings - Management · 20.01: Reading- Operations Management in Manufacturing and Production · 20.04: Reading- Operations Management for Service Providers
External
Segmentation and Target Marketing Remix (Arthur)
LibreTexts
In the contents: 4.08: Customer Relationship Management (CRM) Systems
External
Introduction to Business
Lumen · Boundless
In the contents: 09: Management · 9.01: Why It Matters- Management · 9.03: Management Theory
External
The Interpersonal Toolkit
Rob Lightfoot · Shasta College
In the contents: 11.02: Conflict Management Styles
External
Public Health Introduction
Janey Skinner · City College of San Francisco
In the contents: 7.09: Waste Management
External
WTRM 201 Introduction to Water, Wastewater Technology
Catherine Miettinen Ames · Gavilan College
In the contents: 2.1.02: Water Management Concepts · 2.02: Supply-Side Management · 2.03: Demand-Side Management
External
Information Governance Modern OER Textbook
Gregory Hess · Baker College
In the contents: 08: IG for Records and Information Management
External
Business Simulation
Terri Brown · Northeast Wisconsin Technical College
In the contents: 1.01: What is Operations Management · 07: Total Quality Management and Lean
External
Education 30: Introduction to Education
Cathleen Perez · Fresno City College
In the contents: 11: Classroom Management