Digital library
Textbooks, references and open learning resources.
External
Organizational Health and Wellness
Andrew Paasch · Northeast Wisconsin Technical College
In the contents: 01: Introduction to Health and Wellness · 1.02: Healthy People 2020 · 1.03: Major Health Concerns
External
NUTF 10: Principles of Nutrition (SC)
Shauna Schultz · Sierra College
In the contents: 01: Nutrition and You · 1.04: Lifestyles and Nutrition · 1.05: Achieving a Healthy Diet
External
Nutrition Science and Everyday Application for CRC (Sheldon)
Alice Callahan, Heather Leonard, and Tamberly Powell · Lane Community College
In the contents: 01: Designing A Healthy Diet · 1.01: Introduction to Designing a Healthy Diet · 1.02: Nutrition and Health
External
Health Education
Garrett Rieck & Justin Lundin · College of the Canyons
In the contents: 01: Introduction to Health · 1.02: Behavior Change and Goal Setting · 1.04: Definition and Concepts of Health
External
Wellness
Lumen · LibreTexts
In the contents: 02: Module 1- Introduction to Health and Wellness · 2.02: Healthy People 2020 · 2.03: Major Health Concerns
External
A Guide to Physical Activity
Eydie Kramer · University of Minnesota
In the contents: 1.05: Physical Activity Guidelines and Recommendations · 1.07: Components of Physical Fitness · 2.06: Engaging in Healthy Behavior Change
External
Lifetime Fitness and Wellness
Lumen Learning · LibreTexts
In the contents: 2.03: Assignment- Wellness Quiz and Stages of Change Strategies · 03: Introduction to Fitness and Wellness · 3.02: Assignment- Presidents Challenge Fitness Test Pre-Test
External
HES 170: Introduction to Nutrition
Shauna Schultz · Feather River College
In the contents: 01: Nutrition and You · 1.04: Lifestyles and Nutrition · 1.05: Achieving a Healthy Diet
External
Text
LibreTexts
In the contents: 01: Nutrition and You · 1.2: Defining Nutrition, Health, and Disease · 1.5: Health Factors and Their Impact
External
NUTR10: Principles of Nutrition
Williams · Woodland Community College
In the contents: 01: Nutrition and You · 1.2: Defining Nutrition Health and Disease · 1.5: Health Factors and Their Impact
External
CCSF Nutrition Textbook: Introduction to Nutrition — Science and Everyday Application
Jonathan Siekmann · City College of San Francisco
In the contents: 1.1.03: Nutrition and Health · 1.1.05: Overview of Nutrients and Calories · 1.2.01: A Healthy Philosophy Toward Food
External
Overweight Bodies, Real and Imagined
Sarah Gilleman · Holyoke Community College
In the contents: 01: The Obesity Crisis- Causes and Solutions · 1.01: The Obesity Crisis- Causes and Solutions · 1.03: Indicators of Health- BMI Body Composition and Metabolic Health
External
Introduction to Kinesiology
Weston Titus · Palomar College
In the contents: 1.03: Health and Fitness · 1.07: Physical Education and Pedagogy · 1.13: Sports and Sports Management
External
Nutrition 1
Jeanine Grillo · Chabot College
In the contents: 01: Nutrition and You · 1.02: Defining Nutrition Health and Disease · 1.05: Health Factors and Their Impact
External
NUTF 10: Principles of Nutrition
Shara A Sheldon · Sierra College
In the contents: 01: Nutrition and You · 1.2: Defining Nutrition Health and Disease · 1.5: Health Factors and Their Impact
External
NUTRI 300: Nutrition
Jessica Coppola · Sacramento City College
In the contents: 01: Nutrition and You · 1.01: Defining Nutrition Health and Disease · 1.04: Health Factors and Their Impact
External
Child Developmental Psychology - Topical Approach
Bakhtawar Bhadha · Pasadena City College
In the contents: 2.02: Freud and Psychodynamism · 2.03: Erikson and Psychosocial stages of development · 2.05: Operant Learning and School Education (Extra Resources)
External
PEAC16253 Concepts of Fitness
Lisa Martin & LueCrecy Ragan · Arkansas State University-Beebe
In the contents: 01: Fitness Principles · 1.02: What are Physical Activity and Exercise · 02: Healthy Behaviors and Wellness
External
Chem 330 - Adventures in Chemistry
Marisa Alviar-Agnew · Sacramento City College
In the contents: 1.01: Science and Technology - The Roots of Knowledge · 1.02: Science- Reproducible Testable Tentative Predictive and Explanatory · 1.04: Chemistry - A Study of Matter and Its Changes
External
APUS: An Introduction to Nutrition Version 1
Byerley · American Public University
In the contents: 01: Nutrition and You- An Introduction and How to Achieve a Healthy Diet · 1.02: Defining Nutrition Health and Disease · 1.06: Health Factors and Their Impact