Digital library
Textbooks, references and open learning resources.
External
NUTRI 300: Nutrition
Jessica Coppola · Sacramento City College
In the contents: 1.03: The Broad Role of Nutritional Science · 3.02: The Basic Structural and Functional Unit of Life- The Cell · 7.01: Vitamins- Basic Concepts
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MATH 1200: Calculus for Scientists I
Pamini Thangarajah · Mount Royal University
In the contents: 1.2: Basic Classes of Functions
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Thermodynamics and Chemical Equilibrium
Paul Ellgen · Oklahoma School of Science Mathematics
In the contents: 1.09: A Few Ideas from the Philosophy of Science · 22: Some Basic Applications of Statistical Thermodynamics
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Organic Chemistry with a Biological Emphasis
Tim Soderberg · University of Minnesota Morris
In the contents: 7.04: Structural Effects on Acidity and Basicity · 7.09: Effects of enzyme microenvironment on acidity and basicity
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PEAC16253 Concepts of Fitness
Lisa Martin & LueCrecy Ragan · Arkansas State University-Beebe
In the contents: 3.01: The Basics of Nutrition
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Soils: A Practical Guide for Organic Farmers and Gardeners
Valerie Dantoin · Northeast Wisconsin Technical College
In the contents: 7.3.17: Chapter Appendix - The Basic Cation Saturation Ratio System
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Governing with Integrity: Ethical Reasoning for Public Service
Tabitha Raber · Taft College
In the contents: 2.02: Basic Questions about Values in Public Service
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Textbook for Chemistry 150
LibreTexts
In the contents: 3.01: Basic Atomic Theory · 05: Basics of Nuclear Science · 5.05: The Basics of Skin Cancer
External
Information Strategies for Communicators
Kathleen A. Hansen and Nora Paul · University of Minnesota
In the contents: 8.07: Basics of Searching on the Web
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Chem 330 - Adventures in Chemistry
Marisa Alviar-Agnew · Sacramento City College
In the contents: 1.01: Science and Technology - The Roots of Knowledge · 1.02: Science- Reproducible Testable Tentative Predictive and Explanatory · 3.02: Serendipity in Science- X-Rays and Radioactivity
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Business Math
Jean-Paul Olivier · Red River College of Applied Arts, Science, & Technology
In the contents: 02: Back To The Basics (Shoulder Check) · 2.0S: 2.S: Back To The Basics (Summary) · 2.E: Back To The Basics (Exercises)
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Introduction to Oceanography
Paul Webb · Roger Williams University
In the contents: 10.01: Wave Basics
External
Biology for Non Majors II (Lumen)
LibreTexts
In the contents: 4.10: Introduction to the Process of Science · 4.12: Basic and Applied Science · 4.13: Summary- The Process of Science
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Applied Event-Related Potential Data Analysis
Steven J Luck · University of California, Davis
In the contents: 6.05: Exercise - A Basic Assignment of Events to Bins · 13.02: A2.2 Some Basic Solutions
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Introduction to Fluid Motions and Sediment Transport
John Southard · Massachusetts Institute of Technology
In the contents: 16.03: The Basic Idea Behind Climbing-Bed-Form Cross Stratification
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Elementary Differential Equations with Boundary Values Problems
William F. Trench · Trinity University
In the contents: 1.02: Basic Concepts · 1.2E: Basic Concepts (Exercises) · 10.03: Basic Theory of Homogeneous Linear Systems
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Intercultural Communication Toolkit
Robb Lightfoot · Shasta College
In the contents: 2.05: Basic Principles of Human Communication
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APUS: An Introduction to Nutrition Version 1
Byerley · American Public University
In the contents: 1.05: The Broad Role of Nutritional Science · 2.02: The Basic Structural and Functional Unit of Life- The Cell
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Persuasion and Critical Thinking
Kelsey Paiz · Diablo Valley College
In the contents: 02: Basics of Persuasive Thinking
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Organizational Communication - Theory, Research, and Practice
Anonymous · LibreTexts
This book looks at organizational communication as a broad term that encompasses a wide array of organizational types, which we’ll explore in more detail elsewhere in this chapter. Even if you just take the average 7.5 hours per day an individual spends “working” in an organization, you will end up in an organizational environment a little over 111 days per year. If you work for 40 years, you’ll basically spend 12 of those years at work.