Digital library
Textbooks, references and open learning resources.
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An Introduction to Nutrition
Independent · 2012
Welcome to Essentials of Nutrition: A Functional Approach! This book is written for students who are not majoring in nutrition, but want to learn about the fundamental aspects of nutrition and how it applies to their own lives. We have written this book with the assumption that you have little or no prior knowledge of college level chemistry, biology, or physiology. But that does not mean it’s not scientific! Nutrition is a science-based discipline, so all the material included is backed up by rigorous scientific research, but it is presented in a clear, easy-to-understand fashion without requiring a background in science.
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A Guide to the Principles of Animal Nutrition
Gita Cherian · Oregon State University · 2020
Based on over 20 years of teaching experience in animal nutrition, this study guide will enhance learning basic food animal nutritional principles.In this introductory text, six fundamental nutrients, their structure, digestion, and metabolism are covered. A brief introduction to bioenergetics, feed additives, nutrient analysis, digestive organs and processes in monogastric and ruminant animals, and methods for assessing nutrient utilization are also included.Each chapter is illustrated with a new terms box, key points, and review questions.This study guide is an essential learning tool for undergraduate students majoring in animal sciences, veterinary medicine, or other related disciplines.
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The Science of Nutrition
Heather Lehman · The Pennsylvania Alliance for Design of Open Textbooks (PA-ADOPT) · 2026
The Science of Nutrition offers a clear and engaging introduction to the fundamental principles of nutrition. This textbook bridges evidence-based research with practical application, making it ideal for both nutrition or science majors and non-majors. Students will explore how nutrition is studied, how dietary recommendations are developed, and why these guidelines matter for health.
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Nutrition: Science and Everyday Application
Alice Callahan; Heather Leonard; Tamberly Powell · Open Oregon Educational Resources · 2020
This book is designed as an Open Education Resource (OER) for introductory nutrition courses and has been adopted for use in high schools and colleges. Topics covered include basic nutrition and metabolism, information literacy, body weight and health, nutrition across life stages, dietary supplements, an in-depth look at each of the macronutrients, and major functions of vitamins and minerals. The second edition of Nutrition: Science and Everyday Application was released in August 2022. The second edition includes a fully revised Unit 7 (Body Weight and Health) and minor revisions to Unit 10 (Nutrition and Physical Activity). In June 2023, Unit 2 (Nutrition Science and Information Literacy) was significantly updated along with the ancillary materials for Unit 2. The remainder of the OER and the accompanying ancillary materials are the same as the first edition, originally published in
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Kansas State University Human Nutrition Flexbook
Brian Lindshield · 2018
The Kansas State University Human Nutrition (FNDH 400) Flexbook is a textbook for students taking Kansas State University FNDH 400 course.FNDH 400 is a 3-hour, intermediate-level, human nutrition course at Kansas State University take primarily by sophomores and juniors because it has prerequisites of a college biology and chemistry courses.
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Human Nutrition
Marie Kainoa Fialkowski Revilla; Alan Titchenal; Jennifer Draper · University of Hawaii Manoa · 2018
This textbook serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN 185 The Science of Human Nutrition course at the University of Hawai'i at Mānoa. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan.
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Food Preparation Lab Manual for FSHN 1150
Erica Beirman; Kate Gilbert; ISU Department of Food Science and Human Nutrition · Iowa State University Digital Press · 2025
This lab book is intended for use in both the lab and kitchen. Each section of the book contains learning objectives, lab problems to be solved, recipes, questions, and observation charts for the input of data. This book is aligned with the introductory Food Preparation Laboratory course at Iowa State University.
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Basic Scientific Food Preparation Lab Manual
Iowa State University Department of Food Science and Human Nutrition · Iowa State University Digital Press · 2023
This lab book is intended for use in both the lab and kitchen. Each section of the book contains learning objectives, lab problems to be solved, recipes, questions, and observation charts for the input of data.
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The Art and Science of Personal Wellness
A.J. Stephen · Fanshawe College Pressboks · 2025
This educational resource is the official course textbook for Personal Wellness – INDS 1081 at Fanshawe College. Designed for today’s learners, it explores the eight core dimensions of wellness—physical, emotional, social, financial, spiritual, occupational, intellectual, and environmental—through a practical, evidence-informed lens.