Digital library
Textbooks, references and open learning resources.

External
Introduction to General, Organic and Biochemistry
Andy Wells · Chabot College
In the contents: 3.03: Classifying Matter According to Its Composition

External
CHEM 2000: General Chemistry for Engineers - F21
LibreTexts
In the contents: 3.08: Composition of Compounds

External
Math 375: Pre-Calculus
Roy Simpson, Sangchin Sertich & Paige Buck-Moyer · Cosumnes River College
In the contents: 2.03: The Arithmetic and Composition of Functions

External
Linear Algebra
David Cherney, Tom Denton, & Andrew Waldron · University of California, Davis
In the contents: 14.05: QR Decomposition · 17.01: Singular Value Decomposition

External
Nassau Community College CHE152 - General Chemistry II
Rakhi Agarwal · Nassau Community College
In the contents: 7.01: Composition of Commercial Acids and Bases

External
Chemistry - Academic and Career Preparation
Adrienne Richards · Georgian College
In the contents: 1.10: Classifying Matter According to Its Composition · 4.13: Percent Composition

External
Chem 121 OER Textbook
Morgan Stock, Sidnee-Marie Dunn, Travis Knowles, Alaka Pradhan, Priyanka Thakral · South Puget Sound Community College
In the contents: 7.2.02: Decomposition Reactions

External
Precalculus
Carl Stitz & Jeff Zeager · Lakeland Community College & Lorain County Community College
In the contents: 5.02: Function Composition · 8.06: Partial Fraction Decomposition

External
Math 333: Introduction to College Algebra
LibreTexts
In the contents: 3.03: Composition of Functions

External
Inanimate Life
George M. Briggs · SUNY Geneseo
In the contents: 1.04: Organism form- composition size and shape

External
MAT186: Pre-calculus - Walsh
OpenStax · LibreTexts
In the contents: 1.04: Composition of Functions

External
Computational Physics
Y. D. Chong · Nanyang Technological University
In the contents: 5.04: LU Decomposition

External
CHM 115: Fundamentals of Chemistry
LibreTexts
In the contents: 1.07: Classifying Matter According to Its Composition

External
CHEM 130: General Chemistry I
Dr. Lisa Sharpe Elles · University of Kansas
In the contents: 17.05: Composition of Commercial Acids and Bases

External
Math 372: College Algebra for Calculus (2e)
Roy Simpson · Cosumnes River College
In the contents: 1.03: The Arithmetic and Composition of Functions

External
Introduction to Geology
Nancy Ikeda · Fullerton College
In the contents: 17.04: Composition and Structure of Planets

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College Algebra
Jay Abramson · Arizona State University
In the contents: 3.05: Composition of Functions

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CHEM 110
Spencer Berger · Bellingham Technical College
In the contents: 3.12: Composition Decomposition and Combustion Reactions

External
Principles of Modern Chemistry
LibreTexts (Textmap of Oxtoby's Book) · LibreTexts
In the contents: 2.3: Chemical Formula and Percentage Composition · 11.1: Composition of Solutions

External
CCSF Nutrition Textbook: Introduction to Nutrition — Science and Everyday Application
Jonathan Siekmann · City College of San Francisco
In the contents: 8.03: Measures of Body Size Body Composition and Metabolic Health