Digital library
Textbooks, references and open learning resources.
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Fundamentals of Building Construction Management
John Messner · The Pennsylvania State University
This book provides an overview of the building industry, the projects performed within the industry, and methods to plan and manage the delivery of a construction project.
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Cultural Heritage Tourism Event Planning and Management (Lumen)
LibreTexts
This text explores the core principles of event planning and management as it specifically relates to cultural heritage tourism, demonstrating the principles through the case study of three existing cultural heritage festivals. Student will learn the core principles of event planning and management by examining three different real world case studies and exploring a cultural heritage tourism event of the student’s choice and writing an event management plan for this event.
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Senior Internship: Advanced leadership Development
William R. Thibodeaux and Jean-Pierre Daigle · Nicholls State University
The senior level internship text is structured to: (1) Analyze your work environment, (2) Evaluate structure, roles and tasks, (3) Understand their method to achieve desired results, (4) What is working, what would you do differently - create.
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Information Systems for Business and Beyond
David T. Bourgeois · Biola University
Welcome to Information Systems for Business and Beyond. In this book, you will be introduced to the concept of information systems, their use in business, and the larger impact they are having on our world.
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Workplace Safety for US Workers
Kimberly Mosley · Long Beach City College
Over 160 million persons are employed in the US according to the Bureau of Labor Statistics (2022). The efficient and functioning parts of any society require a willing and trained labor force. A very important aspect of skilled and trained labor in civil society is the safe workplace. This resource considers the history of work in the US and the intersection of social, economic, and environmental justice issues that undergird the included OSHA safety standards all workplaces must follow.
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Information Systems for Business and Beyond (2014)
Bourgeois · LibreTexts
Welcome to Information Systems for Business and Beyond. In this book, you will be introduced to the concept of information systems, their use in business, and the larger impact they are having on our world.
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Project Management - A Practicum
Sukhjit Singh · De Anza College
The book immerses students in the real work of leading a project, not just the theory behind it. Centered on C-Bay Inc., a fictional but realistic organization, the book follows a project through its full lifecycle, teaching students to navigate ambiguity and make defensible calls through authentic documents and decisions. Built on Problem-Based Learning, it gives students a practical, working understanding of what project leadership actually demands.
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Building Information - Representation and Management Principles and Foundations for the Digital Era
Alexander Koutamanis · Delft University of Technology
The book presents a coherent theory of building information, focusing on its representation and management in the digital era. It addresses issues such as the information explosion and the structure of analogue building representations to propose a parsimonious approach to the deployment and utilization of symbolic digital technologies like BIM. It also considers the matching representation of AECO processes in terms of tasks.
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Efficacious Technology Management: A Guide for School Leaders
Gary Ackerman · Greenfield Community College
This text supports, enables, and facilitates students as they are become full participants in the computer and network-rich communication landscape of society. Differences between how IT is provided and managed in other organizations compared to educational organizations can pose challenges for school leaders and the IT professional they hire from other industries.
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Human Resources in the Food Service and Hospitality Industry
BC Cook Articulation Committee · BC Campus
Human Resources in the Food Services and Hospitality Industry is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.
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Information Systems for Business 2e
Pham & Desai-Naik · Evergreen Valley College
This book is designed for a semester Information System introductory course for a general audience or CID-BUS140. Chapters 1 to 6 discuss what an information system (IS) is and its components; Chapters 7 to 10 discuss how people use IS for personal and professional development, how businesses use IS to create and sustain competitive advantages, and how IS is built; Chapters 11 to 13 discuss IS's role in globalization, the ethical and legal implications, and emerging trends of the future.
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Advanced Computer Organization Architecture
Harrison Njoroge · African Virtual University
This text introduces students to Advanced Computer Organization and Architecture. Where architecture is a term used to describe the attributes of a system as seen by the programmer. Its concerned with designs and operations of a computer. Computer organization is the way the system is structured so that all those cataloged tools can be used, and that in an efficient fashion. This text has its emphasis on system design and performance.
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Project Planning and Control - A Practicum
Sukhjit "Bob" Singh · De Anza College
Project Planning and Control: A Practicum is a hands-on, scenario-based textbook that guides students through the full lifecycle of project management. Through six immersive milestones, learners build real deliverables—charters, budgets, dashboards, and more—while practicing decision-making, collaboration, and leadership. It bridges classroom learning with professional, portfolio-ready experience.
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Workplace Safety for US Workers - Workbook
Kimberly Mosley · Long Beach City College
This workbook complements the Workplace Safety for US worker textbook and is meant to provide "hands" on activity and reference material to aid understanding of workplace safety standards and the bases for those standards. It will foster student comprehension on both an introspective and practical level creating a contextual perspective that allows student reflection as both benefactor and steward of workplace safety.
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BMT 2610 Human Resource Management of the 21st Century: Centering the Human Dynamic in Organizations
Denean Robinson Ed.D. & Laura Lubin, Ed.D. · Prince George's Community College
In the contents: 2.04: Emerging Trends of AI in Human Resource Development Practices in Today's Workforce Global Perspective of the Emergence of AI Fortune 500 Examples and Documented Data Impact of AI on the Workplace and Workplace as it Relates to Entrepreneurship and Start-Ups How Does AI Effect Remote Work and Leadership Decision-Making
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Basic Kitchen and Food Service Management
BC Cook Articulation Committee · BC Campus
Basic Kitchen and Food Service Management is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.
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Business Information Systems - Design an App for That
Anonymous · LibreTexts
This text is designed to help students get a feel for what a career in Management Information Systems (MIS) would be like. Our students report that they learn more about information systems from their internships than from their IS courses. Consequently, we designed a course that looks very much like an internship—an introduction to the field followed by a substantial project.
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Information Systems for Business
Ly-Huong T. Pham, Tejal Desai-Naik, Laurie Hammond, & Wael Abdeljabbar · OERI
This book is divided into three parts. Part 1 discusses what an information system (IS) is and its components. Part 2 discusses how people use IS for personal and professional development, how businesses use IS to create and sustain competitive advantages, and how people build and support IS. Part 3 discusses the role of IS in globalization, the ethical and legal implications, and emerging trends of the future.
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Organizational Behavior
OpenStax · LibreTexts
In the contents: 5.02: Diversity and the Workforce
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BMT 2720: Managing Workplace Diversity
Denean Robinson & Charles Perry · Prince George's Community College
In the contents: 1.02: Diversity and the Workforce · 3.4.02: Introduction to Working with a Diverse Workforce · 3.4.06: Introduction to Promoting a Diverse Workforce