Digital library
Textbooks, references and open learning resources.
External
CPSI 24003 Database Applications
Michael Hostetler · Arkansas State University-Beebe
In the contents: 2.06: Classification of Database Management Systems
External
Introduction to Business
Gifford · HACC Central Pennsylvania's Community College
In the contents: 06: Operations Management in Manufacturing and Service Industries · 6.01: Operations Management in Manufacturing · 6.06: Operations Management for Service Providers
External
Public Values Leadership: Striving to Achieve Democratic Ideals
Barry Bozeman & Michael M. Crow · Arizona State University
In the contents: 03: Three Premises of Public Values-Based Management · 3.02: An Approach to Public Values Management · 04: Public Values Management Propositions I
External
Introduction to Business
OpenStax · LibreTexts
In the contents: 06: Management and Leadership in Today's Organizations · 6.01: The Role of Management · 6.08: Trends in Management and Leadership
External
Introduction to Business
Lumen Learning
In the contents: 16: Module 6 Readings - Management · 20.01: Reading- Operations Management in Manufacturing and Production · 20.04: Reading- Operations Management for Service Providers
External
Introduction to Business
Lumen · Boundless
In the contents: 09: Management · 9.01: Why It Matters- Management · 9.03: Management Theory
External
Business Simulation
Terri Brown · Northeast Wisconsin Technical College
In the contents: 1.01: What is Operations Management · 07: Total Quality Management and Lean
External
BMT 1650: Customer Service 2021)
Perry and Benbow · Prince George's Community College
In the contents: 05: Define the role of management and workers as it relates to customer service · 5.1.12: Gap 1- Customer Expectation vs. Management Perception · 5.1.13: Gap 2- Management Perception vs. Quality Specifications
External
Organizational Culture
Mabel Gehrett · Western Technical College
In the contents: 05: Change Management · 5.01: READ and WATCH- 5 Steps in the Change Management Process · 5.05: READ- 7 Reasons Change Management Fails
External
The Business Ethics Workshop
Anonymous · LibreTexts
In the contents: 9.05: Styles and Values of Management
External
Advanced Business Law and the Legal Environment
LibreTexts · LibreTexts
In the contents: 17: Labor-Management Relations · 17.01: Introduction to Labor-Management Relations · 17.04: Labor and Management Rights under the Federal Labor Laws
External
Introduction to Spreadsheets (BSOT 112)
Gabrielle Brixey · Coalinga College
In the contents: 05: Data Management and Database Features
External
Introduction to Business and Professional Responsibility
Robert Rebman · Benedictine University
In the contents: 06: Management and Leadership in Today's Organizations · 6.02: The Role of Management · 6.09: Trends in Management and Leadership
External
BMT 1620: Financial Planning and Investments
Elijah Cooks · Prince George's Community College
In the contents: 07: Financial Management · 10: Personal Risk Management- Insurance · 11: Personal Risk Management- Retirement and Estate Planning
External
Leadership and Influencing Change in Nursing
Joan Wagner Ed. · University of Regina
In the contents: 1.02: Management Leadership Followership and Mentorship · 07: Leadership in Quality Management and Safety · 16.02: Transformational Leadership and Change- the Nursing Management Landscape
External
Computer Applications for Managers
Lumen Learning · LibreTexts
In the contents: 1.17: Introduction to File Management
External
BUS 310: Business Communications (Buch)
LibreTexts
In the contents: 1.2.06: Styles of Management
External
BUSI1215 Organizational Behaviour
LibreTexts
In the contents: 7.05: Management of Teams · 12.3: Building Your Change Management Skills
External
Introduction to Professional Communications
Melissa Ashman · Kwantlen Polytechnic University
In the contents: 8.05: Workplace conflict management
External
Nutrition Science and Global Food Issues
Mardi Parelman · San Diego Miramar College
In the contents: 9.05: Dietary Behavioral and Physical Activity Recommendations for Weight Management