Digital library
Textbooks, references and open learning resources.
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Public Health 101
Erin Calderone · Glendale Community College
In the contents: 01: What is Public Health · 1.01: Introduction- Public Health in Daily Life · 1.02: What Does It Mean to Be Healthy
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Introduction to Public Health
Fabiane Morales · Coastline College
test 1
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Public Health in Pharmacy Practice 2e - A Casebook
Jordan R. Covvey, Vibhuti Arya, and Natalie A. DiPietro Mager · Milne Library Publishing at SUNY
In the contents: 1.02: Communicating health information- hidden barriers and practical approaches · 1.05: Interprofessional collaboration- transforming public health through team work · 1.07: Ethical decision-making in global health- when cultures clash
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Public Health Introduction
Janey Skinner · City College of San Francisco
In the contents: 01: Core Concepts and History of Public Health · 1.02: What Is Public Health · 1.04: Public Health and Medicine
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Introduction to Public Health
Fabiane Morales · Coastline College
In the contents: 01: What is Public Health · 1.01: What Exactly is Public Health · 1.02: History of Public Health
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Community and Public Health Nursing: A Call to Action
Andrea Reed et al. · Virginia's Academic Library Consortium
In the contents: 01: Foundations of Community and Public Health Nursing · 1.01: Chapter One- Community and Public Health Policy · 1.02: Chapter Two- Health Disparities and Health Equity
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Statistics for Public Health (HLTH 10)
Silvie Grote · Irvine Valley College
In the contents: 01: Introduction to Statistics for Kinesiology and Public Health · 6.01: Research Methods for Kinesiology and Public Health
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Public Health Ethics - Cases Spanning the Globe
Drue H. Barrett, Angus Dawson & Leonard W. Ortmann · University of Sydney & CDC
In the contents: 01: Introduction to Public Health Ethics · 1.01: Public Health Ethics- Global Cases Practice and Context · 1.02: Essential Cases in the Development of Public Health Ethics
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Foundations of Epidemiology
Marit L. Bovbjerg · Oregon State University
Foundations of Epidemiology is an open access, introductory epidemiology text intended for students and practitioners in public or allied health fields. It covers epidemiologic thinking, causality, incidence and prevalence, public health surveillance, epidemiologic study designs and why we care about which one is used, measures of association, random error and bias, confounding and effect modification, and screening.
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Global Women's IssuesWomen in the World Today
LibreTexts
We cannot solve global challenges unless women participate fully in efforts to find solutions. Female participation in the private sector is a crucial economic driver for societies worldwide. Economic security benefits every facet of a woman’s life, with positive effects on the health, education and vitality of families. Learn about women who are changing their societies for the better.
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Introduction to General Chemistry
Muhammad Arif Malik · Hampton University
The purpose of this book is to teach introductory concepts of chemistry to undergraduates in one semester, assuming no prior knowledge of chemistry. It is intended for health sciences, like pre-nursing, psychology, kinesiology, and non-science majors. This book will hopefully give enough knowledge to prepare the students to understand basic chemistry used in their professional subjects, take additional chemistry courses if needed and appreciate the impact of chemistry in everyday life.
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Introduction to Biosystems Engineering
Nicholas M. Holden, Mary Leigh Wolfe, Jactone Arogo Ogejo, & Enda J. Cummins · University College Dublin and Virginia Tech
In the contents: 4.02: Water Quality as a Driver of Ecological System Health
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Field Trials of Health Interventions - A Toolbox (Smith, Morrow, and Ross)
Drue H. Barrett, Angus Dawson, Leonard W. Ortmann · London School of Hygiene & Tropical Medicine & The Johns Hopkins Bloomberg School of Public Health
In the contents: 01: Introduction to field trials of health interventions · 17.08: Laboratory health and safety · 19.04: Health intervention costs
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Introduction to Organic and Biochemistry
Muhammad Arif Malik · Hampton University
This book aims to teach undergraduates introductory concepts of organic and biochemistry in one semester, assuming introductory general chemistry knowledge. It is intended for health sciences, like pre-nursing, psychology, kinesiology, and non-science majors. This book will hopefully provide enough knowledge to prepare the students to understand basic organic and biochemistry used in their professional subjects and appreciate the impact of chemistry in everyday life. Homework is associated.
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Cases in California Politics and Administraton
Shelly Arsneault · California State University, Fullerton
In the contents: 1.05: In this Together Pandemics Politics and the Public Interest
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Social Science Research - Principles, Methods, and Practices
Anol Bhattacherjee · University of South Florida
This book is designed to introduce doctoral and graduate students to the process of scientific research in the social sciences, business, education, public health, and related disciplines. It is a one-stop, comprehensive, and compact source for foundational concepts in behavioral research, and can serve as a stand-alone text or as a supplement to research readings in any course on research methods.
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TIP 57: Trauma-Informed Care in Behavioral Health Services
Substance Abuse and Mental Health Services Administration · LibreTexts
In the contents: 01: A Practical Guide for the Provision of Behavioral Health Sciences · 02: An Implementation Guide for Behavioral Health Program Administers
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Find Your Voice! Speaking in a Democracy
J. Scott Andrews · Colorado Mesa University
In the contents: 1.01: The Value of Public Speaking in Your Life · 1.02: Why Is Public Speaking Important · 1.03: Public Speaking--So What Who Cares
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Global Women's Issues Women in the World Today
LibreTexts
In the contents: 1.03: Women and Health
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Kansas State University: Human Nutrition
Brian Lindshield · Kansas State University
This text is used for an intermediate-level, nutrition course taught on campus every spring semester, and all 3 semesters (fall, spring, summer) online. Ideally on-campus students take the course during the spring semester of their sophomore year. Most on-campus students in the class are majoring in Nutritional Sciences, Nutrition and Health (previously Public Health Nutrition), Sports Nutrition, or Dietetics.